LETTUCE — Favorite for 
Lettuce is a cool-season crop that must grow 
fast:in order to be crisp and fresh when ready 
for the table. Sow seed as early as possible in 
rich soil, for there is no better crop than the 
first in the spring. Vigoro, the complete plant 
food, improves yield and flavor. 
Big Boston—Very distinct variety, grown large- 
ly in the South as a winter lettuce. Light 
green color and quite tender when well 
grown. Outside is a less distinctive heading 
sort, the plants bearing vigorously, growing 
to a good size and forming loose heads. 
Pkt. 10c; oz. 25c¢; 1/4 Ib. 65c, postpaid. 
New York—A favorite variety. Heads very 
large, heavy and compact. Has a vigorous 
root system, which enables it to stand hot 
weather better than other varieties. The in- 
terior is beautifully blanched, creamy white, 
crisp and tender, and free from any bitter- 
ness. 
Pkt. 10c; oz. 25¢; 4 Ib. 65c¢, postpaid. 
Great Lakes—This variety won top place in the 
1943 All-America trials. This crisp head or 
Iceberg type is very attractive. It stands 
sun and heat, remarkably slow to throw 
a seed head, and is very resistant to tip-burn. 
“Pkt. 10c; oz. 25¢; 4 Ib. 65¢, postpaid. 
Oakleaf—This novel variety excels in ability to 
withstand hot weather without turning bitter. 
Its leaves are small, tender and deep green, 
and in shape resembles an oak leaf. 
Pkt. 10c; oz. 25¢; 4 Ib. 65¢, postpaid. 
Salad Bowl—45 days. All America Gold Medal, 
1952. This new variety bred by R. C. 
Thompson, U.S.D.A. produces a bushy plant 
which fills a salad bowl with a _ perfect 
rosette of rich green leaves. It is as early 
as Oak Leaf, stands the sun better, grows 
faster, although slower to bolt to seed. 
Pkt. 25c, postpaid. 
Early Curled Simpson—Forms close, 
bunches of effectively curled leaves. 
Pkt. 10c; oz. 25¢; 1/4 Ib. 65¢, postpaid. 
compact 
Black Seeded Simpson—Makes large bunches 
of curly, crisp leaves. 
Pkt. 10c; oz. 25c¢; 4 Ib. 65c, postpaid. 
Prize Head—The outer leaves are bright and 
green, shaded with brownish red. They are 
large and thin, attractively curled, and very 
tender. 
Pkt. 10c¢; oz. 25c; 1% Ib. 65c, postpaid. 
NEW YORK 
Grand Rapids—A very quick growing loose leaf 
type. It is a loose-branching variety; is ex- 
tremely curly, and its light green color is 
very attractive. The leaves are tender and 
mild. Probably the best of the loose leaf 
lettuce. 
Pkt. 10¢; oz. 25c; 4 Ib. 65c, postpaid. 
Hanson—A very fine large semi-heading varie- 
ty; leaves curled on the edges; light yellow- 
ish green. Crisp and brittle. 
Pkt. 10c¢; oz. 25¢; 4 Ib. 65c, postpaid. 
fleeburg—A standard variety for forcing or 
garden culture. Has, medium size, compact 
heads. It is quick growing, -crisp and 
tender. 4 
Pkt. 10c¢; oz. 25c; V4 Ib. 65c¢, postpaid. 
Paris White Cos—This type of lettuce forms 
upright loose folding heads, and the inner 
leaves bleach white. 
Pkt. 10¢; oz. 25c; 1/4 Ib. 65¢, postpaid. 
Chicken Lettuce—For chickens or rabbit feed- 
ing. Very productive, when cut, starts right 
in to grow again. 
Pkt. 10c; oz. 25c; 4 Ib. 65c, postpaid. 
SOUTHERN GIANT CURLED MUSTARD 
MUSTARD 
Mustard is grown for greens and requires a 
loamy, rich soil, preferably a sandy loam. It 
is sown either broadcast or in drills; if it is 
sown broadcast about 8 quarts of seed are re- 
quired per acre, if in drills, 3 pounds per acre. 
Florida Broad Leaf—Plants are rather tall and 
upright growing, and produce considerable 
more leaf growth than other varieties. The 
leaves are large, broad, comparatively smooth 
and have broad, distinct midribs. This va- 
riety is quite distinct in that it stays in con- 
dition without bolting to seed considerably 
longer than most other sorts. 
Pkt. 10¢; 0z.. 20c; 4 Ib. 50c, postpaid. 
in drills 3 feet apart. 
Southern Giant Curled Mustard—Long Standing 
type. This is a decided improvement over 
the old curled mustard as it will stand ten 
to fourteen days later before bolting to seed. 
Pkt. 10c; oz. 20c; 1/4 Ib. 50c, postpaid. 
Mustard Spinach—Sometimes known as Tender 
Greens. This vegetable, which is all its 
name implies, is a very mild mustard with a 
creamy spinach flavor. Mustard Spinach 
grows fast. The leaves are ready for cut- 
ting three to four weeks after planting. Dry 
hot weather does not injure the crop. 
Pkt. 10c; oz. 20c; 1 Ib. 50c, postpaid. 
OKRA or GUMBO 
Okra is regarded as a household necessity in 
the South, but is neither so well known nor 
so extensively used in the North. Seed should 
be sown when the weather has become settled, 
Thin out the plants so 
they will stand from 1 to 2 feet apart in the 
rows, Gather the pods while they are young, 
as they become tough and woody when they 
grow older. 
drill. 
One ounce will sow 100 feet of 
White Velvet—54 days. Tall-growing sort, 
with attractive long white pods, which are 
round and of velvety smoothness. 
Pkt. 10c; oz. 15¢; 4 Ib. 40c, postpaid. 
Dwarf Long Pod—Bears in 50 days. Grows 
three feet high, strong, stocky plant, sending 
out many branches. Very productive. Leaves 
and pods are dark green. Pods are 5 to 7 
inches long, slender, corrugated and of ex- 
cellent quality. 
Pkt. 10c; oz. 15¢; Ya Ib. 40c, postpaid. 
Perkins’ Mammoth Long-Podded Okra—60 days. 
Pods shoot out from the stalk within 8 
inches of the ground and the whole plant is 
covered with them to its extreme _ height. 
Pods are an intense green color, 9 to 10 
inches long, very slim, and do not get hard. 
Pkt. 10c; oz. 15c; 1% Ib. 40c, postpaid. 
Clemson Spineless—55 days. A uniform spine- 
less strain of Perkins Long Pod type. Plant 
has less foliage than Perkins; pods rich 
green, straight, ridged. 
Pkt. 10c; oz. 15¢; 1% Ib. 40c, postpaid. 
OKRA WHITE VELVET 
a ET Se EE Eee ee ee ee 
PERFECTION BRAND SEEDS—Since 1906 
