HERB BOX 
EIGHT jars of Herbs and Seasonings and the COOK 
BOOK—packed with real Louisiana Moss. A wonderful 
gift for your own use, for your hostess of the week-end, 
or for any occasion. COMPLETE, POSTPAID____$3.95 
BOTTLED VINEGARS AND JELLIES: 
Hach, postpaid __.... re $ .45 
(Your selection from the following items) 
Basil Vinegar 
A fragrant, superior Vinegar, Basil steeped, for use on 
vegetable and fish salads and in vegetable juice cock- 
tails. Incomparable on tomatoes. 
Herb Vinegar 
A piquant, aromatic Vinegar made with a chive base 
and mixed garden Herbs, for use on salads, especially 
egg salad, in egg dressing and on meats and fish. 
Creole Pepper Vinegar 
A Vinegar with an appetizing zest, made with red and 
green Bird’s Eye Peppers floating about, for use on 
salads, fish, oysters, cabbage, red beans and other 
vegetables, and in soups, but colorful enough to hang 
on a Christmas tree. 
Tarragon Vinegar (Vinaigre a l’Estragon) 
An Exceptionally fine Vinegar, Tarragon steeped, for 
use on vegetables and fish salads and in vegetable 
juice cocktails. 
Louisiana Mayhaw Jelly 
Made from the juice of a Louisiana wild fruit and 
Louisiana pure Cane Sugar. Absolutely no adulterants 
Or preservatives. It has the most delightful flavor you 
have ever tasted. 
Louisiana Crab Apple Jelly 
Made from the juice of a Louisiana wild briar apple, 
which should not be called “crab apple,” because it 
is entirely different from the Northern variety. It is 
delicious on plain bread and butter or with fowl, game, 
lamb, and with cheese in sandwiches. A rare treat. 
Made with the pure fruit juice and Louisiana Cane 
Sugar, without adulterants or preservatives, 
