GIFT BASKETS 
A. Six Blends and Seasonings—packed beautifullv. 
Cook Book tucked in. Price, complete... $7.75 
B. Nine Blends and Seasonings—in a beautiful basket, 
cellophane wrapped, decorative trimmings.. Cook 
Book included. Price, complete —---......- $8.95 
C. Sweet and Sour Gift Basket—in an attractive and 
appropriate basket: Two jugs of Herb Vinegar, 
Creole Mustard. Herb Flavored, Creole Garlic Salt, 
and two jars of Wild Fruit Jelly (rare Louisiana, 
home-made, pure jelly, without adulterants or 
preservatives): Mayhaw and Creole Crab Apple 
in Louisiana Cane Sugar, and you get the Cook 
Book, too. Price, complete ----_-..---------.--- $7.75 
VETIVER SACHET (Organdie Covered) 
The fragrant Louisiana Vetiver Root has a delightful 
odor and, likewise, repels moths. Always found in 
our New Orleans linen closets. Keep a Vetiver Sachet 
under your own bed pillows and under those in your 
guest rooms and in the dresser drawers. Price, Postpaid, 
js 1 aad Soe a Ric lid ere 6 io) EAR es, OF 
All our Herbs are Farm-fresh and of delightful flavor 
and fragrance, and our Blends are made of these, 
according to old New Orleans formulae. 
We recommend that vou buy the Cook Book so that 
you may know how best to use the Herbs and Sea- 
sonings, 
SPONTANEOUS PRAISE FROM USERS 
From Boston 
“Your Mammy Doll was not only the best packed, but 
the most attractive, when opened of the many Christmas 
packages and that thanks to the clear and studied 
recipes in your cook book and the interesting collec- 
tion of Herbs, etc., we are already beginning to enjoy 
some of the many dishes for which your state is justly 
famous.” 
From New York 
“Thank you so much for sending me your cook book 
so promptly. It has all the recipes of the Creole dishes 
I was brought up on and I assure you, a great help 
in making the meals in my house for my family and 
friends a success. Enclosed find $1.00. Please send 
me another book for use as a gift.” 
From California 
“The grand box arrived sent to redeem our boiled food 
by a magic conversion of it into famous New Orleans 
masterpieces! You have cettainly provided the tools 
for the process, and we shall be eating a la Antoine’s 
these thousands of miles away! My husband is treas- 
uring the cook book whether hoping for something 
to eat in his home, or eyeing with interest the direc- 
tions for drinks enjoyed of yore.” 
