CABBAGE—Continued 
Medium Variety 
Early Flat Duteh. Earlier and heads somewhat 
smaller than Late Flat Dutch; a good short-stemmed 
second early. Pkt. 25c, oz. $1.00. 
Late Winter Varieties Listed in 
Order in Which They Mature 
Danish Ballhead. One of the very best winter sorts 
and one of the most hardy; heads round and very 
solid. Our selected stock is unexcelled. Pkt. 25c, oz. 
$1.00. 
Premier Late Flat Duteh. A justly popular and 
esteemed variety; extensively cultivated for market and 
family use. Heads large, round, flattened and very 
firm; has a medium stem and is very hardy. Pkt. 25c, 
oz. $1.00. 
Late Savoy Listed in Order in 
Which They Will Mature 
Odorless Savoy. A strain of Cabbage developed by 
the Department of Agriculture which is odorless while 
being cooked and of very mild flavor. Pkt. 25c, oz. 
$1.00. 
Perfection Drumhead Savoy. The best winter 
keeper of the Savoys; heads late, round, compact and 
solid; leaves numerous, deep green, coarsely crimped. 
Pkt. 25c, oz. $1.00. 
Surehead Savoy. Heads are large, round and flat- 
tened, very hard and fine grained; splendid keeper. 
Pkt. 25c, oz. $1.00. 
Red Varieties Listed in Order in 
Which They Mature 
Mammoth Red Rock. The largest and surest heading 
red Cabbage; more deeply colored at the heart than 
Red Dutch. Pkt. 2Sc, oz. $1.00. 
Red Stone Head. This excellent variety can be de- 
pended upon for making medium, round, very solid 
heads of deep red throughout. Pkt. 25c, oz. $1.00. 
CHINESE CABBAGE 
1 ounce will sow 100 feet of row. 
Sow in open ground, in late July. Thin to 18 inches 
apart and cultivate as ordinary Cabbage. Eaten as salad 
or cooked as Cabbage or Spinach. 
Michili. An improved strain with large cylindrical 
heads. Practically every plant makes a perfect head. 
Pkt. 25c, oz. $2.00. 
CARDOON 
Fr., Cardon; Ger., Cardomen; Sp., Cardo; It., Cardo 
Grown for the mid-rib of the leaves which is used as 
a Celery. Sow 3 or 4 seeds 2 feet apart in row. Leave 
one plant. Cultivate frequently and in early October tie 
leaves and earth up to blanch, like Celery. 
Large Solid. Smooth, leaves almost free from spines. 
Pkt. 25c, oz. $1.00. 
CHERVIL 
A hardy annual with aromatic leaves somewhat re- 
sembling Parsley and by many considered superior to it 
in flavor. The young leaves are used in soups and for 
flavoring and garnishing meats and vegetables. Cultivate 
same as Parsley. 
Curled. Pkt. 25c, oz. $1.50. 
Page Six 
Kennedy Kwality Vegetable Seeds 
CARROTS 
Fr., Carrotte; Ger., Karotten; Sp., Zanahoria; It., Carota 
1 ounce will sow 100 feet of row. 
As soon as the ground can be worked sow in drills 
about 15 inches apart, covering seed about 42 inch. Thin 
out to 2 to 3 inches in the row. Radish seed which ger- 
minates quicker than Carrot, may be mixed with Carrot. 
By this means cultivation may be started early and the 
germination of Carrots facilitated. If ground is heavy, a 
heavy dressing of sand or sifted coal ashes should be dug 
in to permit the Carrot to go down. Successive sowings 
should be made until late June. 
Amsterdam Foreimng. A superior strain of the Early 
Long Carrot. Roots 6 inches long by 1 inch thick. 
Very thin-skinned, flesh deep orange, fine grained. Most 
delicately flavored and tender. Pkt. 25c, oz. 65c, 4 
Ib. $2.00. 
*Chantenay Half Long. Excellent medium early 
half long stump-rooted variety; roots about 6 inches 
long. Pkt. 25c, oz. 65c, %4 Ib. $2.00. 
Coreless (Improved Nantes). The most appetiz- 
ing Carrot we know and of highest quality. Cylindri- 
cal in form, exceptionally smooth. Pkt. 25c, oz. 65c. 
% |b. $2.00. 
Danvers Half Lomg. (Selected Stock.) The best 
known second early half long sort; roots 6 to 8 inches 
long, tapering to a blunt point; flesh deep orange. Pkt. 
25c, oz. 65c, % Ib. $2.00. 
Early Freneh Forcing. The earliest variety; tops 
very small; roots almost round, about 2% inches long; 
orange-red in color. Pkt. 25c, oz. 65c, %4 Ib. $2.00. 
Early Searlet Horn. Very early, with small top; 
roots about 3 inches long, rather blunt rooted; color 
orange-red. Pkt. 25c, oz. 65c, %4 Ib. $2.00. 
Improved Imperator. Superior strain, reaching 10 
inches in length on rich, soft ground. Give plenty of 
moisture to keep sweet, never allow to get dry. Make 
successive sowings every 3 weeks. This is the finest of 
the slender, smooth deep orange carrots. Pkt. 25c, oz. 
65c, % lb. $2.00. 
Long Orange Improved. Standard sort; roots 12 
inches long, about 3 inches broad at the crown. Oz. 
50c, % Ib. $1.25. 
Red Cored Danvers. Similar to the well-known 
Danvers Half Long Carrot in size and shape but color 
is orange-red throughout; core small and tender. Ex- 
cellent winter variety. Pkt. 25c, oz. 65c, %4 Ib. $2.00. 
Red Intermediate. Uniform in shape and grows 
clean and free from side roots. Pkt. 25c, oz. 65c, 14 
Ib. $2.00. 
Tendersweet. The sweetest, most tender and hardiest 
Carrot grown. Tapers from shoulder to blunt end, 8 
to 9 inches long and color is fine, deep orange-red. Pkt. 
25c, oz. 65c, % 1b. $2.00. 
CAULIFLOWER 
Fr., Chou-Fleur; Ger., Blumenkohl; Sp., Coliflor; 
It., Cavolifiori 
Culture as for Cabbage. 
The home gardener would be well advised to buy 
plants of early Cabbage, Cauliflower and Broccoli, mak- 
ing outdoor sowings for later crops. 
Erfurt, Earliest Dwarf. An excellent sort, produc- 
ing good sized creamy white heads; one of the best 
for general cultivation. Pkt. 50c, %4 oz. $3.00. 
CAULIFLOWER—Continued Page 7 
