EARLY FORTUNE 
About 55 days. An early everbearing variety. Smooth fruits of medium 
size are dark green, flesh pure white. Bears continuously over a long 
period. Pkt., 10¢; Oz., 25¢ 
NATIONAL PICKLE 
Small size, excellent for pickles. If picked regularly, vines continue to 
bear throughout season. Very productive, uniform size. 
MARKETER Pkt., 10¢; Oz., 25¢ 
A popular new variety and a prolific yielder. Fruits 8 inches long, 22 
inches in diameter, slightly tapering at ends. White spined, vines vigor- 
ous. Its uniform shape and attractive dark-green color make it an excel- 
lent variety. Fine slicer. 65 days. Pkt., 15¢; V2 Ox., 30¢; Oz., 45¢ 
LONG CHINA 
Fruit is so long and slender as to be considered a novelty. Skin dark 
green, pure white flesh; very crisp and good for slicing. About 70 days. 
IMPROVED LONG GREEN Pkt., 15¢; Y2 Ox., 30¢ 
Of superior quality. Flesh firm and crisp, young fruits used for pickling, 
and the full-sized cucumbers for slicing. Popular for home or market 
garden. 65 days. Pkt., 10¢; Oz., 30¢ 
EARLY SCARLET GLOBE 
Quickest growing scarlet globe radish we have ever grown. Is of fine 
shape and color with small top. The pure white flesh is very crisp, with 
a mild flavor. 15 to 25 days. Pkt., 10¢;.Oz., 20¢ 
CRIMSON GIANT 
Deep crimson. Flesh white, firm and crisp, mild flavor. It grows to per- 
fection in rich, well prepared soil and is ready in about 30 days. Very 
popular. Pkt., 10c; Oz., 20¢ 
ICICLE 
Best early long white radish. Roots white, crisp and mild until they be- 
come quite large, being excellent for table use. Earliest of the long- 
rooted sorts. About 30 days, Pkt., 10¢; Oz., 20¢ 
FRENCH BREAKFAST 
Rose scarlet, tipped white, very rapid grower, oblong in shape, quality 
crisp and tender. Popular for home garden or market. 24 days. 
Pkt., 10¢; Ox., 20¢ 
CALIFORNIA WONDER 
Large size, extremely thick, mild, sweet flesh. The glossy dark green fruits 
turning to crimson are produced in great abundance. About 76 days from 
plants. Pkt., 10¢; Y2 Oz., 35¢ 
HARRIS EARLY GIANT 
Earliest of all our peppers- Plants bushy, very productive; fruits large, 
skin rich green, turning to a fiery red when fully ripe. 64 to 66 days 
from plants. Pkt., 10¢; Y2 Oz., 40¢ 
PIMIENTO 
Plants of upright growth, fruit so mild they can be eaten as you would 
apples. Of very attractive shape; very productive variety; fine for canning 
and salads. About 78 days from plants. Pkt., 10¢; Y2 Oz., 30¢ 
PARSNIP—Long Smooth 
Roots large, flesh white, of fine flavor, cooking tender, rich and sweet. 
Roots hardy — may be left outdoors in Winter or stored in cool cellar. 
100 days. Pkt., 10¢; Y2 Oz., 20¢; Oz., 30¢ 
15 
