BUSH LIMA BEANS 
BURPEE’S IMPROVED BUSH 
The best large Bush Lima, growing 18 to 20 inches tall, producing pods 
large as Pole Limas, but nearly 2 weeks earlier. Beans are thick, of 
excellent quality, buttery Lima flavor, and a heavy yielder. Edible size 
in 75 days. Pkt., 15¢; V2 Ib., 35¢ 
HENDERSON’S BUSH LIMA 
Smaller than others but the earliest Bush Lima. Fine for using when 
green or matured for Winter use. 66 days for edible size. 
POLE BEANS Pkt., 15¢; V2 |b., 35¢ 
KENTUCKY WONDER—Green Pod 
One of the earliest green-podded Pole Beans. Pods are of a silvery green 
color and when young are stringless. Edible size pods are ready in about 
65 days. Pkt., 15¢; V2 Ib., 35¢ 
POLE LIMA—Giant Podded 
Early and prolific, very hardy. Pods hang in clusters with 3 to 5 big fat 
buttery beans to each pod. About 80 days. Pkt., 15¢; V2 Ib., 35¢ 
CABBAGE 
EARLY JERSEY WAKEFIELD 
60 days. Early, hard-heading variety. Fair sized heart-shaped heads. For 
home gardens. Pkt., 10¢; Y2 Oz., 30¢; Oz., 50¢ 
DANISH BALLHEAD 
108 days. Large, solid, compact heads. For market in Northern states. 
Pkt., 10¢; V2 Oz., 30c; Oz., 50¢ 
GOLDEN ACRE 
62 days. Round head, early cabbage. Heads form rapidly. A home 
garden sort. Pkt., 10¢; Y2 Oz., 30¢; Oz., 50¢ 
MAMMOTH RED ROCK 
About 105 days. Largest red cabbage. Heads very solid, rich red color. 
A home garden sort. Pkt., 10¢; Y2 Oz., 30¢; Oz., 50¢ 
LATE FLAT DUTCH 
About 90 days. King of Winter cabbage. Solid, fine grained heads, keeps 
well in Winter storage. Pkt., 10¢; Y2 Oz., 30¢; Oz., 50¢ 
CAULIFLOWER—Early Snowball 
One of the best in cultivation, making large, solid, pure white heads of 
finest quality. Is recommended to use for early or late planting; matures 
in 85 days from plants. Pkt. seed for about 150 plants; %4 oz., 1000 
plants. Pkt., 10¢; Yq Oz., $1.00 
BLOOMSDALE—Long Standing 
Quick-growing spinach and one of the best all around varieties. Plants 
compact, vigorous, leaves thick, dark green, tender and of good quality. 
About 45 days. Pkt., 10¢; Oz., 20¢ 
NEW ZEALAND 
Withstands summer heat, and keeps bearing continually. Tips are always 
fresh and tender. Have spinach all Summer and Fall. 
Pkt., 10¢; V2 Oz., 20¢; Oz., 30¢ 
RHUBARB— Giant Crimson 
Sialks large, uniform size, crimson color. Easily grown from seed. 
Pkt., 10¢; Y2 Oz., 20¢; Oz., 30¢ 
ENDIVE—Green Curled 
Bright, deep green leaves with center blanched a rich creamy white. 
Ready about 65 days. Pkt., 10¢; Oz., 15¢ 
CELERY— White Plume 
Earliest and easiest blanched celery, recommended for the home garden. 
Stalks pure white, tender, crisp. Matures 110 days from plants. 
Pkt., 10¢; Y2 Oz., 25¢ 
SWISS CHARD—Fordhook Giant 
Dark green leaves grow very large and are crumpled and yield a big 
crop of greens all Summer and Fall. Stems pearly white, quality the 
best. 60 days. Pkt., 10¢; Oz., 20¢ 
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