1953 SPRING CATALOG ] 
PUMPKINS 
Sugar or Pie—Best variety for general use. Flesh thick, sweet and 
dry. Deep orange. Fruits 6-8 lbs. 
Connecticut Field—For stock feed, or pies, flesh thick, orange yel- 
low, coarse and sweet. 
Postpaid prices on Pumpkins: Pkt. 5c; 1 0z. 20ce; % lb. 65c; 1 Ib. 
$2.00. 
RADISHES 
Crimson Giant—Matures early, grows to large size without be- 
coming hollow or woody. Deep crimson. 
Buccaneer—A new short top variety by Asgrow. 
French Breakfast—Early, with small tops. Roots oblong, dull scar- 
let with white tips. 
Long Scarlet—Roots smooth, uniform, 5 to 6 in. long. White crisp 
flesh. Short tops. 
Saxa—One of the earliest, round, bright, scarlet radishes. Nice for 
bunching. 
Sparkler—White tipped roots, round, smooth, dull scarlet red, one- 
third white at bottom, flesh white, crisp. 
White Icicle—Outstanding variety. Roots long, slender, tapering at 
the tips, very white, brittle, mild inviting flavor. 
Postpaid PEICES Pktses8 i oz:n12c; 1.14, lbe3sbew 1elb. $1.10. Not 
postpaid: 1 lb. $1.00. 
RUTABAGA 
American Purple Top—Best keeper of all turnip family, heavy 
yielder. Flesh buttery colored, fine grained. Postpaid prices: 
Pkt. 5c; 1 oz. 15c; % Ib. 45¢e; 1 Ib. $1.40. 
Salsify (Vegetable Oyster)—Flavor improves after frost. Postpaid 
prices: Pkt. 5c; 1 oz. 35c. 
SPINACH 
Bloomsdale-Savoy Long Standing—First early, fast growing, leaves 
large oval shaped, crumbled or blistered, dark green. 
King or Denmark—Broad rounded, dark green leaves, slightly 
crumpled. Excellent for spring planting as seed stalks are slow 
in forming. 
Postpaid prices: Pkt. 5c; 1 oz. 12c; % lb. 35c; 1 lb. $1.00. Not 
postpaid: 1 lb. 90c. 
New Zealand—Not a true spinach, but similar when cooked. Thrives 
in hot dry weather. Large, spreading plants have small thick 
pointed deep green leaves, which can be picked repeatedly through- 
out the season. Plant in warm soil. Postpaid prices: Pkt. 5c; 
1 oz. 15c; % Ib. 50c; 1 Ib. $1.50. 
With modern methods we can have many garden vegetables with 
very nearly “fresh picked” flavor by canning or freezing them, 
and thus enjoy their delights throughout the year. Your Home 
Demonstration Agent will be glad to give you bulletins on canning 
and freezing, or your locker plant can supply directions for pre- 
paring vegetables for freezing. 
SIX 5c PACKETS, 25c 
