SQUASH—Continued 
TABLE QUEEN OR DES MOINES (fr)—Small 
dark green, acorn shape. Flesh deep yel- 
low, dry, richly flavored. This medium early 
squash keeps well and is easy to grow. 
100 days. Pkt. 10c. 
MARBLEHEAD—Thick meated squash with 
bright creamy yellow flesh, fine grained 
sweet and dry. Rind slate gray. Keeps very 
well. Pkt. 10c. 
*RESELECTED GREEN HUBBARD (fr)—Shell 
dark green, hard moderately warted. Flesh 
light orange, very dry and richly flavored. 
12 to 14 pounds. One of the best winter 
squashes. 100 days. Pkt. 10c. 
GIANT YELLOW STRAIGHTNECK—A bush 
squash with long straight heavily warted 
sweet. 65 days. Pkt. 10c. 
ZUCCHINI—tThe favorite Italian squash. It 
should be eaten when quite young; 4 to 6 
inches long. It is a delicious summer va- 
riety, very prolific. A few hills will suffice 
to keep the family well supplied the en- 
tire summer. 60 days. Pkt 10c 
SWISS CHARD 
The tops are used like spinach. Culture 
like beets. Thin to 8 inches. 
GIANT LUCULLUS — The fleshy crumpled 
leaves make choice greens. Plants erect; 
stalks rounded and finely ribbed. Foliage 
a rich deep green. 50 to 60 days. Pkt. 10c. 
RHUBARB CHARD — Distinct — resembling 
rhubarb in shape and color. Dark green, 
crumpled leaves, veined crimson. Tasty, 
delicious eating as well as a decorative 
plant. 60 days. Pkt. l5c. 
TURNIP 
For the main crop sow in open ground from 
May to July; for winter use during July and 
August. Sow 1 oz. to 100 feet, 2 to 3 lbs. per 
acre. 
PURPLE TOP WHITE GLOBE ({r)—All pur- 
pose variety, grown for its large sweet tops 
and smooth globe-shaped roots which are 
purple-red above and white below. The 
white flesh is tender, sweet and crisp. 60 
days. Pkt. 10c. 
SNOWBALL—A desirable sort for home use 
and early markets. Tops small and erect. 
Roots medium sized, round, white through- 
out, sweet, crisp and tender. Table size in 
AS days. Pkt. 10c 
TURNIP PURPLE TOP WHITE GLOBE 
18 GREENS ARE HEALTHFUL TO EAT, EASY TO GROW, PLANT IN SUCCESSION 
TOMATOES 
In February or March sow seeds lightly in 
rows in greenhouse, hotbed or inside win- 
dow box. When plants are about 3 inches 
high transplant to flats or hotbeds. About 
May 1 set out in open ground, 4 feet apart, 
giving plenty of Lux Morcrop to each plant. 
Water freely during hot weather. To obtain 
the best results trellises or stakes should 
be used. 
BEEFSTEAK — Very large fruits, somewhat 
ribbed, of a rich scarlet color. Flesh juicy 
and solid with a rich sub-acid flavor. A 
favorite for home use. 90 days. Pkt l5c 
BONNY BEST—One of best early varieties. 
Vine medium, not very hardy. Fruits me- 
dium sized, apple shaped, smooth and 
solid; of bright scarlet color. 75 days. Pkt. 
[Se 
BREAK O’ DAY—Smooth round scarlet 
fruits of medium size. Vigorous and _ pro- 
lific. Wilt resistant. 70 days. Pkt. 15c. 
EARLY CHATHAM—Small open plants with 
small round scarlet fruits. Very early. You 
can depend on this one to ripen in the 
Puget Sound area. Pkt. l5c. 
JUBILEE—The bright orange-yellow. globu- 
lar fruits are juicy and few-seeded; weigh 
about 6 oz. Bears over a long season. 72 
GySa be Kieloces 
MARGLOBE—Excellent home garden va- 
riety and particularly valuable for shipping. 
Plants thrifty and heavily productive with 
a long bearing season. Fruits uniform deep 
scarlet; large, uniformly globe shaped; 
smooth, solid and of distinct quality. 77 
days Pkt lse, 
PRITCHARD’S SCARLET TOPPER—A\|l Time 
All America Award. Wilt resistant and self- 
topping. Mid-season to late; prolific. Fruits 
globe shaped, deep scarlet, smooth and 
solid. A good home market variety and 
popular for shipping. 70 days. Pkt. 15c. 
PUGET SOUND SPECIAL EARLIANA—Me- 
dium sized red fruits on open spreading, 
medium small vines. This seed is selected 
for thick, smooth fruit. 66 days. Pkt. l5c. 
RUTGERS — Most widely grown. Has de- 
servedly gained popularity. While primarily 
for canning, is a good green-wrap shipper 
and all-purpose variety. Large thick - 
stemmed plants, vigorous foliage. Fruits 
globular, bright red, with thick walls; small 
seed cells. 86 days. Pkt. 15c 
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GRO-EARTH 
Sterilized & odorless 
a COMPLETE potting 
soil composted from 
@ organic 
fertilizers 
@ sphagnum 
humus 
@ mellow loam 
Bassett’s Gro-Earth 
Edmonds, Washington 
1 Bacterially | 
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VASSAL AL ALA LLL LLL LLL LLL 
STOKES CROSS F-2 HYBRID TOMATO 
Stokescross Hybrids 
We are proud to offer the 
STOKES F-2 HYBRID TOMATOES 
Hybrid tomatoes open a new and 
alluring future to the grower. No 
gardener can overlook the factors of 
increased vigor, higher production 
and fine flavor of a Hybrid Tomato. 
STOKESCROSS No. 2 (F2 Hybrid)—An 
improved F: Hybrid—early and con- 
tinuous bearer of full sized 5% 
ounce tomatoes. Full flavored fruit 
suitable for market or for processing. 
Approximately 70 days to maturity 
after transplanting. Pkt. 25c. 
STOKESDALE No. 5 (F: Hybrid)—Its 
hybrid vigor develops a strong full 
vine which sets heavily colored 6 to 
7 ounce fruit, in enormous quantities. 
Approximately 82 days to maturity 
after transplanting. Pkt. 25c. 
VICTOR — Productive early variety. Intro- 
duced by the Michigan State College. Fruits 
are about 3 inches in diameter, globe 
shaped and ripen to a deep scarlet. 65 days. 
Pkt. 15c. 
Small Fruited 
GROUND CHERRY — Fruits small yellow, 
enclosed in loose, papery husks. Prized for 
preserving. 75 days. Pkt. 15c. 
eas 
‘african violet : Ce 
. Tooter : 
New! Tested! Provides an easy, 
more positive way to induce rapid 
rooting of African Violets. Higher 
percentage of leaves propagate... 
produce more roots. Large bottle $1: 
FOR EARLY 
SEEDLESS 
TOMATOES 
Spray early flowers and stimulate fruit 
growth. Get larger, firmer, more flavor- ° 
ful seedless tomatoes of any variety . 
Up to 30% more fruit on same plants. 
Ready to spray liquid. 8 ounces $1. 
PIBISS SO PEE 2a OE 
