PLANT A GARDEN FOR HEALTH 11 
RADISH 
Ounce to about 800 feet of row. 
647 Cavalier. (22 days.) Extremely early; good quality, small, 
oval, bright scariet roots. 
648 Early Scarlet Turnip. (27 days.) Excellent quality round. 
red radish, with crisp, tender flesh. 
650 Early Scarlet Turnip White Tip. (27 days.) Similar to the 
Harly Scarlet Turnip but has white tip. Select strain. 
652 Early Scarlet Globe. (26 days.) 
Recommended for your main sow- 
ing. Right behind Cavalier. Stays 
crisp, solid and tender for an- 
other week’s growth. Small tops. 
658 Improved White Icicle. (30 dayc) 
One of the best sellers; 6 inches 
long, pure white skin and flesh, 
snappy as an icicle. Very attiac- 
tive bunched for market. 
649 Sparkler White Tip. (28 days.) 
Popular with market gardeners. 
Roots round, smooth, dull scar!et- 
red, one-third white at bottom; 
flesh white, crisp. and tender. 
651 French Breakfast, (27 days.) 
Rose scarlet with white tip. Olive 
shape, nearly 2 inches long. 
657 Long Scarlet Short Top. (30 
days.) About 6 inches long. 
seater smooth. Popular long 
red. 
653 Crimson Giant. (30 days.) Crim- 
son Giant is similar to Scarlet 
Globe, but much larger, remains 
in edible condition still longer. 
654 Mixed Radish. If you are short 
of space plant mixed radishes. 
Standard varieties—long red, long 
white, round red and white tip. 
All good standard varieties. White Icicle 
Radishes: Pkt. 5e; oz. 15¢c; %4 lb. 35e; % Ib. 60e; 
1 lb. $1.10. Postpaid. 
Late Maturing and Winter Radishes 
Much larger; winter radishes store much like other vegetables. 
668 China Rose Winter. (54 days.) Rcse-color skin, white flesh. 
Solid and free from strings. 
669 White Chinese Winter. (62 days.) Smooth, white skin. 
671 Round Black Spanish. (58 days.) White flesh, black 
skin. The best keeper of all the winter radishes. 
Pkt. 5c; oz. 10c; %4 lb. 35e; % Ib. 60c. Postpaid. 
PARSLEY 
579 Champion Moss Curled. Well curled. Best for garnishing. 
582 Plain or Italian. Flat and uncurled. Best for flavoring. 
Pkt. 5c; 0z. 15e; %4 lb. 55c. Postpaid. 
RHUBARB 
673 Victoria. A main crop variety with upstanding thick red 
stalks of excellent quality. Pkt. 16c. 
SALSIFY OR OYSTER PLANT 
675 Used in soups or may be fried. 
Prices: Pkt. 10c; oz. 35c; %4 Ib. $1.25. Postpaid. 
Bhubarb Roots and Vegetable Plants—Pages 16 and 17 
