POSTPAID FRUIT PLANTS—Cost of transportation, mail or 
express, is included in price of all fruit plants on this page. 
Make no postage allowance in remitting for them. 
LIMITS OF FRUIT SHIPMENT—We do not ship fruit plants 
to points west of western line of Minn., Iowa, Mo. and Ark. 
MINIMUM FRUIT ORDER—Because of packing costs, any 
order for fruit plants must total at least three dollars. 
GOOD STRAWBERRY PLANTS 
For spring delivery we offer healthy, well-rooted plants. A 
bed of strawberries will give you more real pleasure than 
almost anything else you can grow in that “garden for eat- 
ing’. Not less than 25 plants sold of a kind. Highest yields 
are obtained when two kinds are planted adjoining. 
FAIRFAX—FEarly ripener, with exceptionall large berries of 
rich, sweet flavor. 25 for $1.15; 50 for $1.95; 100 for $3.10; 
250 for $6.10. Postpaid price. 
FAIRLAND — This vigor- 
ous, early mid-season sort 
produces large, firm berries }| 
of uniformly fine quality. | 
Excellent for freezing, or | 
any other use. If you can | 
plant but one kind, perhaps 
this should be it. 25 for 
$1.15 ; 50 for $1.95; 100 for 
$3.10; 250 for $6.10. Post- 
paid price. 
SPARKLE—Heavy-yield- 
ing mid-season sort of high 
quality. The big, richly 
sweet fruits have a glossy, waxy appearance. You will like 
it. 25 for $1.15; 50 for $1.95; 100 for $3.10; 250 for $6.10. 
REDSTAR—An extremely late variety, extending the season. 
Big, bright red berries of high dessert quality. Good freezer. 
25 for $1.15; 50 for $1.95; 100 for $3.10; 250 for $6.10. 
EVERBEARING VARIETIES—These ripen over a long peri- 
od.. Total yield of season is about the same as that of the 
spring-fruiting sorts, but since the ripening is spread over a 
period of months, one needs a fairly large planting to get 
enough fruit for use at one time. For the family garden we 
recommend 100 plants, 50 each of the two sorts here. MAS- 
TODON—Berries of large size and delicious flavor. GEM— 
Fine companion to Mastodon. A variety of proved merit. 
Plants, either sort, 25 for $1.90; 50 for $3.15; 100 for $5.00. 
THE TREE FRUITS 
Remember, a fruit tree is a double-purpose tree. It gives 
shade, and it gives fruit. If you don’t have room elsewhere, 
why not make your plantings in back or side yard. 
THE APPLES—Supplied in 3-4 foot, 2-year-old trees at each 
$1.20; 3 of a kind for $3.20. YELLOW TRANSPARENT— 
Early, ripening in summer. Pale yellow. Good dessert quality. 
Fine cooker. MCINTOSH—Bright red, ripens early autumn. 
Highest quality for either dessert or cooking. STAYMAN 
WINESAP—Think everyone knows how good this one is in 
every way. Red. Ripens late autumn. GRIMES GOLDEN— 
Big golden fruits, crispy, richly flavored. Ripens mid-autumn. 
THE PEACHES—The quickest tree fruit to come into bear- 
ing. Supplied in two to three foot size, each $1.00; 3 of a 
kind for $2.80. GOLDEN JUBILEE—Early ripening, yellow 
freestone of fine flavor. Winter and frost resistant. J. H. 
HALE—Golden-fleshed freestone of rich, sweet flavor. Mid- 
season. Red-flushed, near fuzzless skin. ELBERTA—The 
standard of quality. Big fruits. Fine in very way. Late. 
OTHER FRUIT TREES—If you can possibly make room, be 
sure to plant some of them. PEAR BARTLETT—Large 
golden, blush-cheeked fruits of a rich, melting juiciness. 
August. 3-4 foot trees at each $1.65; 3 for $4.50. APRICOT 
MOORPARK—Between peach and plum in flavor and con- 
sistency. No fuzz. Hardy as the peach. 3-4 foot trees at each 
$1.75. CHERRY MONTMORENCY—Best pie or canning 
cherry. Good for dessert, too. Rich red, 2-3 ft. trees, each $1.60; 
3 for $4.50. CHERRY NAPOLEON—Delicious, firm-fleshed 
Sweet Cherry. Creamy yellow, tinged red. June. 2-3 foot 
trees, each $1.60; 3 for $4.50. CHERRY BIGARREAU—Ma- 
hogany red. July. Delightful dessert quality. Sweet Cherry. 2-3 
foot trees, each $1.60; 3 for $4.50. Note that Sweet Cherries 
give heavier yields when two kinds are planted near eachother, 
for cross pollenization. PLUM FELLENBERG—Fruits deep 
blue-purple. Sweet, juicy, delicious. September. 3-4 ft. trees, 
each $1.50; 3 for $4.25. 
[5] 
THE GRAPES 
No plant will give greater weight of delicious fruit than 
will a grape vine. Three fine sorts. WORDEN—A blue grape 
very like the Concord, but ripening ten days earlier. CACO— 
A large-fruited, large-bunch grape in amber red. Of highest 
dessert quality. NIAGARA—Best of the white-fruited grapes, 
thin-skinned, juicy, sweet. UNIFORM PRICE—Any of above, 
2-yr. size, each 65c; 3 for $1.75. Prepaid delivery. 
BLACKBERRY EL DORADO 
The luscious, sweet richness of a fully ripe blackberry 
knows no equal among the bush fruits, and the blackberries 
are the more appreciated in that they begin late, as the rasp- 
berries are finishing. 6 plants for $1.85; 12 for $3.00; 25 for 
$4.85 ; 50 for $7.50. Postpaid price. 
RASPBERRIES IN VARIETY 
LATHAM—Fine, large-fruited, red raspberry for main spring 
crop. Heavy yielder of high quality. Disease-resistant, 6 plants 
for $1.85; 12 for $3.00; 25 for $4.85; 50 for $7.50. Postpaid 
price. 
INDIAN SUMMER —Best everbearing variety, yielding heav- 
ily of big red fruits in June, and giving another crop in late 
summer and fall. 6 plants for $1.85 ; 12 for $3.00; 25 for $4.85 ; 
50 for $7.50. Postpaid price. 
CUMBERLAND—Black raspberry with immense fruits of rich, 
sweet flavor. 6 plants for $1.85; 12 for $3.00; 25 for $4.85 ; 
50 for $7.50. Postpaid price. 
DELICIOUS BLUEBERRIES 
Grow them in your gar- 
den. They need somewhat 
acid soil. In many areas the 
soil is naturally all right. 
If you are not sure, then 
mix in peat moss where you 
are going to plant them. 
Decayed oak leaves will do 
as well, or even old saw- 
dust; or you can apply that 
low-priced chemical, alumi- 
num sulphate. We offer 
plants of three varieties. 
CABOT—Early, but long- 
fruiting, semi-dwarf. CON- 
CORD — Heavy - yielding, 
mid-season sort. JERSEY— 
Fine, large-fruited late sort. 
UNIFORM PRICE—Size 12 to 18 inches, each $1.40; 3 for 
$3.70; 10 for $10.00. Prices are postpaid. Plant at least two 
kinds together for fuller pollenization. Illustrated above. 
SEEDS FOR THE HERB GARDEN 
New flavors, aromatic seasonings, here for your pleasure. 
ANISE—Garnishing and flavoring. Aromatic seeds. Annual. 
Pkt. 25c; 3 pkts. for 70c. 
SWEET BASIL—Leaves for seasoning in salads, soups, stews, 
etc. Annual. Pkt. 20c; 3 pkts. for 50c. 
BORAGE—Leaves to flavor lemonades and other cool drinks. 
Annual. Pkt. 20c; 3 pkts. for 50c. 
CARAWAY—Seeds to spice breads, cakes, confections, etc. 
Biennial. Pkt. 15c; 1% oz. 40c. 
CATNIP—tTrue. Leaves sometimes used forseasoning. Pkt. 20c. 
CORIANDER—Leaves to flavor soups, sauces, poultry dress- 
ings, sausages, etc. Annual. Pkt. 15c; % oz. 50c. 
DILL—For pickles, salads, soups, stews and piquant sauces. 
Annual. Pkt. 10c; 1 oz. 25c. 
LAVENDER—True. Aromatic fragrance. Perennial. Pkt. 20c; 
Vg oz. 35c. 
ROSEMARY—Leaves for seasoning. Perennial. Pkt. 20c. 
SAGE—Leaves used for seasoning poultry dressings, sausage, 
sauces. Perennial. Pkt. 20c; 3 pkts. for 50c. 
SUMMER SAVORY—For sauces, salads, stews, gravies. An- 
nual. Pkt. 20c; 3 pkts. for 50c. 
SW EEt MARJORAM—Wide range of seasoning uses. Annual. 
t. 20c. 
THYME—For soups, gravies, sauces, dressings. Pkt. 20c. 
