nae 
Perté ails 
thet a Oats 2545 
Salt; 318. 
Salt} 500 A ; 
Dextrin 
£ | Butter Fat 
& Protein 7 
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Cuart 4. Lot 870. These records show the supplementary relations between i 
and oat kernels. 
low a plane of protein intake as 7 per cent sufficed to induce growth to about 80 per 
size and at somewhat less than the normal rate. 
This result is distinctly better than was obtained with 7 per cent of protein ce 
868). 
from maize and oats (Chart 5, Lot 869), or from maize and wheat (Chart 5, Lot 
improvement in the quality of these protein mixtures over the biological values o° 
«$ never been observed. 
oduce sufficient milk on 
i 
the seeds when fed separately (1). 
No young were reared on this ration because of the inability of the mothers to pi 
proteins of this quality and in such limited amounts. 
The deficiencies of these seeds were otherwise made good. Un 
With rations of the latter type reproduction h 
2¢ proteins of the wheat 
der these conditions so 
cant of the normal adult 
Tived in equal amount 
There is distinct 
the proteins of each of 
