562 
AusTIN, J. Haroup, and Jonas, 
Lron. Effects of diet on the 
plasma chlorides and chloride 
excretion in the dog, 91 
BACTERIAL cells, method for ni- 
trogen content of, 525 
BARNETT, GEORGE D. Mathemati- 
cal formulas and acid excretion, 
267 
Bases, guanidine, studies in the 
metabolic changes induced by 
administration of, 253 
BAuMANN, L. See SAwyER, Bav- 
MANN, and STEVENS, 103 
Biological analysis of pellagra-pro- 
ducing diets, 303, 411 
significance of effects of elec- 
trolytes on gelatin, 279, 439 
BuisH, M. J. A study of the non- 
protein nitrogen of wheat flour, 
551 
Blood, carbon dioxide capacity of, 
respiratory regulation, 333, 345, 
355, 365 
——, epinephrine in, and the de- 
crease of liver glycogen, and 
relation to acidosis in experi- 
mental hyperthyroidism, 215 
——, estimation of amino-acid ni- 
trogen in, 325 
— fat and lipoids of the dog be- 
fore and after the production of 
experimental anemia, studies of, 
377 
—— gas analysis, 39 
—, glucose and cholesterol con- 
tent, comparison of, 387 
——, human, in normal and patho- 
logical conditions, fatty acids 
in, 401 
——, normal human, amount and 
distribution of creatinine and 
creatine in, 169 
——, occult, method for detection in 
stools, 1 
Index 
Blood, oxygen and hemoglobin of, 
gasometric determination of, 
127 
— plasma and other frothing 
fluids, new hydrogen electrode 
for electrometric titration of 
the alkaline reserve of, 19 
—— sugar content, influence of in- 
jected guanidine hydrochloride 
upon, 253 
——, venous, oxygen in, studies of 
technique and results on normal 
individuals, 133 
BRADLEY, HAROLD C., and NIcHOLS, 
M. Srarr. Nitrogen content 
of bacterial cells. I. Method, 
925 
Breathing, excessive, reduced car- 
bon dioxide capacity, shock, 
and trauma, sequence of, 365 
Bromate, potassium, effect upon 
enzyme action, 453 
(CALORIMETRY, animal, 379 
, indirect, and respiratory ex- 
change, 47 
CAMPBELL, WALTER R. See Hun- 
TER and CAMPBELL, 169 
Carbohydrate metabolism, influ- 
ence of thyroid feeding upon, 
193, 207, 215 
Carbohydrates, specific, and grains, 
other than oats, influence of, 
on the development of scurvy, 
471 
Carbon dioxide and alkali, high 
levels of, 333 
—— —— —— -——.,, low levels of, 
induced by ether, prevention 
and reversal of, 345 
—— —— capacity of the blood, re- 
spiratory regulation of, 333, 345, 
355, 365 
——., reduced, trauma, ex- 
cessive breathing, and shock, 
sequence of, 365 
