CHERRIES 
Prices: Please refer to price list on page 15. 
SWEET CHERRIES 
Plant 25 to 35 feet apart. 
™ BING—One of the largest of the black sweet cherries. Flesh 
very solid, flavor of the highest quality; tree thrifty, upright 
grower, very hardy and productive. A good shipper. Requires 
pollenization. 
~ BLACK REPUBLICAN—Medium sized. Very dark red, almost 
black. Rich, solid and an excellent keeper. Pollenizer. 
‘\ BLACK TARTARIAN—Very large, purplish black, half ten- 
der; flavor mild and pleasant. Tree vigorous, immense bearer. 
Ripe last of June. Pollenizer. 
L 
LAMBERT—A very large, heart-shaped cherry with firm flesh 
and rich, sweet flavor. Dark purplish red, meaty and of fine 
texture. Good shipper. Requires pollenization. 
‘ ROYAL ANN (Napoleon)—Fruit large; light yellow with red 
cheek, very rich, solid, excellent keeper. The leading com- 
mercial canning variety. Requires pollenization. 
SOUR CHERRIES 
Plant 20 to 25 feet apart. 
LN 
NOTE: Due to their growing habits, Sour Cherries are gen- 
ROYAL ANNE CHERRY erally somewhat shorter in height than Sweet Cherries for 
the same caliper. 
bi ~ LATE DUKEH—Large, dark red; juicy and rich. An old ex- 
») 40014 cellent variety, very productive. July. 
* i 
Plant 18 to 25 feet apart. —*MAY DUKE—One of the best hardy cherries; medium size, 
dark red, melting, rich and juicy. First of June. 
Prices: Please refer to price list on page L5. 
~SMONTMORENCY — The most widely planted sour cherry. 
: Tree very hardy and productive; regular bearer of fine crops; 
—~ BARTLETT—A well-known favorite for eating fresh or can- fruit large, fine flavor, shining red, valuable everywhere. 
ning. Large size, buttery, juicy and highly flavored. Tree a July. 
strong grower and bears early and abundantly. August- 
September. 
BOSC (Beurre Bosc)—Large, deep yellow, russet colored and 
long neck. Juicy and delicious. One of the best autumn pears. 
Good keeper. September-November. 
S COMICE—Sskin rich yellow at maturity, often lightly shaded 
with crimson. Flesh white, fine grained and melting, sweet 
and rich. Very good. October-November. 
-ANJOQU (Beurre D’Anjou)—A fine pear; rather large, flesh 
yellowish white, rich and vinous flavored. Tree good grower 
and productive. October-January. 
SN FLEMISH BEAUTY—Large fruit; pale yellow, becoming 
reddish brown at maturity on the sunny side. Flesh yellowish 
white and juicy. Excellent for canning. Late September. 
WINTER NELLIS—tTree hardy and thrifty. A delicious win- 
ter pear of medium size; flesh yellowish white, very juicy when 
ripe. One of the finest for eating. December-February. 
~ WINTER BARLETT—Fruit large, closely resembling the 
famous Bartlett in shape and appearance but ripening consid- 
erably later. Flavor, almost identical with the Bartlett. 
~ SECKEL—Called the Sugar Pear because of its sweet, deli- 
cious flavor. Fruit is not large but the highest quality. Ripens 
in late summer. Bears young and heavily. PEAR, BARTLETT 
A FAMILY ORCHARD GIVES LASTING SATISFACTION 19 
