GRAIN VARIETY DESCRIPTION 
THORNE—Developed in Ohio and has 
has been the most widely used variety in a 
number of states. Red chaffed, beardless, 
very ‘stiff strawed, high yielding and has 
excellent milling quality. Has outyielded 
all of the older varieties and is adapted to 
a wide area, 
SENECA—A newer variety closely relat- 
ed to Thorne. Similar in appearance as it 
is red chaffed, beardless, stiff strawed and 
of equal milling quality. Has shown a 
slight yield advantage over Thorne and 
averages higher in test weight. 
PENNOLL—A new Pennsylvania variety, 
light chaffed, beardless, stiff strawed, high 
test weight and excellent yielder. Has good 
resistance to stinking smut, good milling 
qualities and test weights and yields have 
equalled or surpassed other varieties. 
VIGO—An Indiana variety, winter hardy, 
high yielding, and excellent test weight. 
A smocth white chaffed wheat, taller and 
not quite as stiff as Thorne and Seneca. 
Has performed best in Western Ohio and 
Indiana, with yields not as good East from 
these points. Outstanding characteristics 
have been winter hardiness and high test 
weight. 
WHEAT - BARLEY - RYE - OATS 
TRUMBULL—One of the older varieties 
that has continued to be grown because of 
its high milling qualities, consistently high 
test weight and good yields. White chaffed, 
beardless, high quality kernels. 
BUTLER — A bearded, white chaffed 
wheat, excellent stiffness and is winter 
hardy. Especially suited if wheat sowing 
is late. Has outyielded Thorne and is 
higher in test weight. Most popular in 
Southern and Western Ohio but also has 
had good production record in other sec- 
tions. 
OHIO NO. 1 BARLEY—Similar to Ken- 
tucky No. | barley but has excelled in 
yield under Ohio conditions. Bearded, aver- 
age straw stiffness, should be sown ten 
days ahead of wheat to get well started 
before winter. Not as hardy as wheat or 
rye so produces better where winters are 
less severe or when winters are mild. 
KENBAR BARLEY—A new variety re- 
leased by Kentucky and Pennsylvania. Has 
outyielded Kentucky and Ohio barleys. Is 
much stiffer and finer strawed, medium 
early maturing but is not considered quite 
as winter hardy. Probably the best in the 
winter barley growing area. 
KENTUCKY BARLEY—Similar to Ohio 
No. | barley and is the most widely used 
variety at the present time. Fairly winter 
hardy and is a good producer. 
BALBO RYE—lIs considered superior to 
common or Rosen type rye for pasture as 
it is more leafy and generally higher 
yielding for fall or spring pasture. Superior 
production seems to lessen in Northern 
sections. 
ROSEN OR COMMON RYE — ‘Satisfac- 
tory for grain production for feed or for 
plow under. Rye is sown from the last 
cultivation of corn up to several weeks 
after wheat seedings, is winter hardy and 
considered one of the best winter cover 
crops. 
WINTER TURF OATS—tThere are a 
number of certified and satisfactory win- 
ter oats varieties for states that have mild 
winters or can make early spring seedings. 
Winter or fall oats is less winter hardy 
than barley, wheat or rye and is not 
recommended for Ohio, only to a limited 
extent in Pennsylvania and on north. The 
Winter Turf variety is considered more 
winter hardy and has a better chance of 
production in most of the borderline areas. 
Scott Farm Seed Company, Mechanicsburg, Ohio 
THE SCOTT FARM SEED COMPANY warrants to the extent of the purchase price that seeds 
sold are as described on the container within recognized tolerances. Seller gives no other or 
further warranty, expressed or implied. 
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KIND OF SEED PRICE 
QUANTITY AMOUNT 
NO. CANS SIZE 
LEGUME INOCULATION for 
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August, 1953 TC) Money Order)  $....sesssssesserseesseersereedS Enclosed for the above order Total 
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