Awe GrA ) LO Ge Ob UN EW ER I Tes 
in early winter this variety has few equals. The flavor is delectably sweet 
with a most delicious perfume — one of the best in quality. 
“ Cayuga—averages as large as Bartlett, but in shape and color is similar to 
Seckel. The flesh is firm and fine in texture quite to the center, and possesses 
a delectable flavor. The tree grows tall and is slow in coming into bearing. 
May be advisable to head trees back. 
\Caywood—resembles its Seckel parent in general characteristics, altho it is 
larger, rounder in shape, and considerably more russeted. Its claim for merit 
is in its splendid sweet highly aromatic Seckel flavor and the fine smooth light 
russet finish of the fruit. Its season is a little after Early Seckel. 
~\ Chapin—is another seedling of Seckel that resembles its parent somewhat 
in general characteristics. The fruit is small and obovate in shape. Its color 
is similar to that of Cayuga but less russeted than Seckel. The flavor is 
very sweet, richly aromatic and excellent in quality. Ripens just ahead of 
Early Seckel and nearly a month before Seckel; its season is short. 
~ Clyde—is also an open-pollinated seedling of Seckel, and resembles its parent in 
tree and fruit characters. Fruit larger than Seckel, similar in shape but longer 
and less obovate, of about the same color but lighter; flesh tender, juicy, 
and buttery, with the Seckel flavor but not quite as rich or spicy; ripens 
two or three weeks later than Seckel and keeps much longer. Tree similar 
to Seckel in all respects. 
~Covert—is one of the largest of all cultivated pears. It resembles Bartlett 
in shape with the same roughened surface and has about the same green 
color which mellows into a clear Bartlett yellow when fully mature. The 
fruit is two months later than Bartlett, very firm, and handles unusually 
well. Canning tests indicate that the canned product is almost if not quite 
equal to Bartlett and much better than Kieffer. The tree is a prodigious 
cropper. Covert bids fair to replace Kieffer for canning and for export. 
> Dana Hovey—an old variety of delicious quality that should be grown in 
every pear-lover’s orchard. Unfortunately it is no longer propagated and 
therefore a few trees have been grown for members. Fruit is about the 
size of Seckel and is equally rich in quality. It ripens in December when 
many of the high-quality pears have gone. 
“karly Seckel—is exactly what its name implies—an early-ripening Seckel. 
The season is from 2 to 3 weeks ahead of Seckel but in cold storage the 
fruit can be kept longer than Seckel. The variety closely resembles Seckel 
in appearance and flavor, having the same delectable taste, It is unsur- 
passed for local and roadside markets. 
‘\ Ewart—comes from Mortimer Ewart. East Akron. Ohio. The fruit is remark- 
able for its large size and good quality. It is greenish yellow, netted with 
russet, and has a fine, melting, tender, juicy flesh. The season is a month 
later than Bartlett. 
~\ Gorham—ripens its fruit 2 weeks later than Bartlett and keeps a month 
longer. The fruits resemble those of Bartlett in size, color, and shape. The 
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