Olds’ Hardy Northern Grown Fruits 
SUITABLE PLANTING DISTANCES 
Feet Feet 
SAP DlSS aes rehevare 20 to 30 Peaches ....16 to 18 
Pearsia onto ce 16 to 20 Grapes 6 by 8 
Cherries 16 to 20 Raspberries 4 by 6 
Plunisiae ee 16 to 18 Strawberries 
1% by 4 or 5 
McIntosh pples. 
OLDS’ APPLES 
PRICES OF ALL APPLE TREES, 
except 
those priced separately: 4 to 5-foot trees, well 
branched, by mail postpaid. Each, $1.90; 3 for 
$4.60. 
WINTER APPLES 
“CORTLAND. A late winter McIntosh, The 
fruits are larger and more uniform in size. They 
have much more color and the red is brighter. 
See inside front cover for color illustration. 
DELICIOUS. Good size, fine quality. Tree 
good grower and hardy. Popular eating apple. 
“ DARK RED DELICIOUS. Similar to the De- 
licious apple but has a dark red color all over, 
making it very attractive. 
\ DUDLEY. (North Star.) Very similar to the 
Duchess but later. Ripens in late August and 
will keep for 4 to 6 weeks. Excellent cooking 
apple which is not as tart as the Duchess. Hardy 
anywhere in Wisconsin. 
JONATHAN. Not recommended for northern 
Wisconsin, but satisfactory for southern Wis- 
consin, Excellent flavor, fine grain, tender 
apple. Medium in size. Yellow apple covered 
with red. 
NORTHWESTERN GREENING. An old-time 
favorite. Hardy, greenish yellow, of extra large 
size; extra long keeper. Good cooker and popu- 
lar for baking, 
McINTOSH. One of the best and most satis- 
factory apples for Wisconsin. Medium size, spicy, 
bright red and of highest quality. Tree vigorous 
with spreading head. Annual bearer. 
PERKINS. The fruit is large, dark, deep red 
and round as a ball. Flesh fine grained, tender, 
juicy, good quality and delicious flavor, and 
keeps until March. Tree vigorous, a good grower, 
heavy annual bearer. 
SNOW. Very popular apple. Medium, deep 
erimson, flesh white, of best quality. Famous 
eating apples. 7 
YELLOW DELICIOUS. A golden apple of 
the delicious type, having the same sweet flavor 
and taste, 
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Delicious Apple. 
f juicy and rich flavored, 
dark, 
NO FARM IS COMPLETE 
WITHOUT AN ORCHARD 
PLEASE NOTE: We do not accept orders 
for nursery stock from the following states, 
Florida, California, Oregon, and Washington. 
SUMMER AND FALL APPLES 
ANOKA. Popular because it bears freely on 
one-year-old wood beginning the second year 
after planting and annually thereafter. Fruit 
is similar to Duchess. Very hardy and blight 
resistant. Ripens early about the time of the- 
Duchess or a little before. 
DUCHESS. A large and beautiful apple 
: ripening in late August and early September. 
Yellow and red, streaked and mingled. Very 
fairly tart. Excep- 
tionally good for cooking and the best commer- 
cial extra early. Well known. 
YELLOW TRANSPARENT. An early August 
apple of highest quality for home use but too 
tender to ship. Pale waxy yellow in color. 
NEW APPLES 
\ FIRESIDE. (Minnesota No. 993.) A medium 
to large long-keeping winter apple that was 
given the rating of the highest quality apple pro- 
duced by the Minnesota Fruit Breeding Farm. 
The flesh is crisp, firm, and juicy, and the flavor 
is rich sub-acid, almost sweet like a Delicious, It 
does not develop the dry characteristics which 
most highly flavored apples do at the close of 
the season, An excellent home orchard variety 
that is hardy throughout Wisconsin. 
Prices, 4 to 5-foot trees, by mail postpaid. 
Each, $2.10; 3 for $4.85, 
~ HARALSON. Originated at the Minnesota 
Fruit Breeding Farm. See inside front cover 
for description and color illustration. Prices by 
mail postpaid. Each, $2.10; 3 for $4.85. 
“.MINJON. A ‘‘Minnesota Jonathan.’’ A very 
attractive, medium sized, all red apple resem- 
bling Jonathan, Ripens shortly after Wealthy 
and will keep through December. Excellent 
eating qualities, It bears abundantly and the 
fruit hangs well until picked. The tree is very 
hardy. Prices by mail postpaid. Each, $2.10; 
3 for $4.85. 
SAPRAIRIE SPY. This beautiful dark red apple 
is another one of the famous apples which origi- 
nated at the Minnesota Fruit Breeding Farm, It 
is exceptionally valuable for late winter and 
early spring. The tree is hardy, vigorous and 
productive. Fruit is of medium size, firm, high 
quality and long keeping. Prices by mail post- 
paid. Hach, $2.10; 3 for $4.85. 
OLDS’ CRAB APPLES 
Prices, 4 to 5-foot trees, by mail postpaid. 
Each, $1.90; 3 for $4.60. 
‘\ DOLGO CRAB. Fruit hangs in big clusters 
and is fiery red. Jellies perfectly even when 
dead ripe. Excellent for canning. Bears young 
and abundantly. Extremely hardy and free from 
blight. A shapely tree, beautiful in flower and 
in fruit. I+ makes a very good tree for orna- 
mental purposes, 
~ WHITNEY. One of the largest; splashed car- 
mine, firm, juicy, great bearer. Fine eating apple. 
eo SSS a 
Montmorency Cherry. 
OLDS’ HARDY CHERRIES 
Prices of cherries by mail postpaid. 3 to 4. 
foot trees, well branched. Hach, $2.20; 3 for 
$5.25. 
~ MONTMORENCY, 
Large, bright crimson, 
very juicy; strong, upright grower; one of the 
best late varieties. 
. EARLY RICHMOND. An early variety of 
extreme hardiness bearing large crops. Light to 
red, juicy. See inside front cover for 
color illustration, 
MES 
Underwood Plum. 
OLDS’ HARDY PLUMS 
Prices all plums: 4 to 5-foot trees, well branch- 
ed, by mail postpaid. Each, $2.00; 3 for $4.85. 
UNDERWOOD. (Minnesota No, 91.) Harliest 
and hardiest of the large new plums, ripening 
August 1st to August 15th, and attaining a size 
of 1% inches in diameter. Fruit red, juicy; 
very small pit, free stone. 
EMBER. A large yellow plum, blushed with 
red, ripening later than other plums. The fruit 
is oval, medium to large, with a strong, adherent 
stem. Flesh rich yellow, firm, meaty, fine grained, 
tender and juicy; flavor, sweet and _ pleasant. 
Quality good to very good. Medium sized cling- 
stone. Ripens late, through September, often 
hanging, into October. 
““KAHINTA, A South Dakota origination. 
Large fruit 144 by 2 inches. Red with firm, yel- 
low, delicious flavored flesh. 
PIPESTONE. -A new plum that is considered 
superior to most of the plums now in cultiva- 
tion. It is a very large, productive, early red 
plum of high quality. It begins to ripen the first 
week of August. One of the largest of hybrid 
plums. Excellent for canning. 
\ SUPERIOR. A new outstanding plum for cold 
~ 
climates, which originated in Minnesota. It is 
an apricot-plum cross. The fruit is of large 
size often running 2 inches in diameter. Flesh 
is golden, firm, meaty, and of the finest quality. 
Fruit ripens over a long period of time and is 
so firm that it can be peeled like a peach. Often 
bears the second year planted. It is an enor- 
mous producer, bearing annually. A good variety 
for pollinizing other plums, Trees are strong and 
long lived. 
“WANETA. The most delicious of all plums 
and Prof. Hansen’s masterpiece. It is a cross 
between a large American variety and the Japa- 
nese Apple Plum, a sort originated by Luther 
Burbank. The Waneta combines immense size 
with attractive appearance and flavor, 
PRUNE PLUM 
MOUNT ROYAL. A beautiful big, blue, prune 
‘plum, which originated in Canada. The fruit is of 
excellent quality and free stone. The self-fertile 
trees are very productive, ripening their fruit 
the latter part of August. Prices: (4 to 5 foot 
son By mail postpaid. Each $2.20; 3 for 
BUSH CHERRY 
“HANSEN. The fruit of this cherry much re- 
sembles a plum in size and shape and it comes 
massed in clusters that at times completely cover 
the limbs. The very hardy tree is bush shaped, 
rarely growing over 4 to 5 ft. tall. It is very 
ornamental as well as useful as the fruit is of 
good flavor and make delicious preserves. Will 
make an_excellent hedge if planted about 38 ft. 
apart. Prices: 2-year plants, by mail post- 
paid. Each, $1.10; 3 for $2.75, 
