Three popular round-headed cabbage varieties. From left to right: Golden 
Acre, Early Glory of Enkhuizen, Sayoy—Chieftain. 
GOLDEN ACRE. (64 days.) An extremely early, small to 
medium-sized round-headed cabbage of the Copenhagen 
Market type, but considerably earlier than most stocks of 
Copenhagen Market. Our strain of this variety heads up very 
uniformly and is exceptionally well bred. 
Pkt. 10c; 0z. 25; 14 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
EARLY GLORY OF ENKHUIZEN. (72 days.) A splendid 
medium-early, round-headed type. Somewhat similar to Copen- 
hagen Market, but slightly later, larger, with a darker green 
color, and a heavier yield. The heads are protected by large, 
thick, overlapping wrapper leaves, thus resisting cold damage. 
Heads are very solid, of medium size, and of excellent ship- 
ping and market quality. An improved early maturing strain 
of the old Glory of Enkhuizen. 
Pkt. 10c; oz. 25; 14 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
EARLY ROUND DUTCH. (71 days.) A hardy, and depend- 
able variety of round-headed cabbage. Heads are firm and of 
high quality. Plants vigorous, small, and compact, with erect 
leaves and short stems. Suitable for close planting, but must 
be fertilized more heavily if planted close in order to produce 
size. Very slow to bolt or produce “seeders” and withstands 
cold weather better than any other early round-headed variety. 
Especially well suited for muck land production. 
Pkt. 10c; oz. 25; 14 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
STEIN’S EARLY FLAT DUTCH. (90 days.) This is an old 
standard, hardy, winter variety. It produces a very large- 
sized plant, spreading in growth, with few large, broad outer 
leaves. The head is of large size, flat, and very solid. 
Pkt. 10c; oz. 25; 4 Ib. 75c; 1 Ib. $2.50 
5 to 25 Ibs. $2.40 per Ib. 
SAVOY_-CHIEFTAIN. (90 days.) Savoy cabbage is commonly 
called “curly leaf” or “curly” cabbage. It has a distinct flavor 
which is favored by many people. The plant is of large 
growth. The large, rich, dark green leaves are uniformly 
wrinkled or savoyed and curled. The heads are medium in 
size, hard, and stand a long time without bursting. The best 
variety of the savoy type for Florida. 
Pkt. 10c; 0z. 35c; 14 Ib. 95c; 1 Ib. $3.30 
5 to 25 Ibs. $3.20 per Ib. 
RED ACRE. (72 days.) This variety fills a long felt need in 
being the only red cabbage that matures very early for a 
red, only a few days later than Early Copenhagen Market. The 
plant is small, compact and makes good-sized round, hard, 
deep red colored heads. Very uniform as to type. Especially 
desirable for muck land production in Florida. 
Pkt. 10c; oz. 35c; 14 Ib. $1.00; 1 Ib. $3.50 
5 to 25 Ibs. $3.40 per Ib. 
Kilgore Agencies in The West Indies; Nueva Gerona, Isle of Pines, Cuba; Nassau, Bahamas. 
CHINESE CABBAGE 
Also known as Celery Cabbage, although it is not a true 
cabbage, and grows more like a Cos or Romaine lettuce. 
Plant 1 pound per acre. 
In the garden make two plantings at different times. 
Plant 1 packet to 40 feet of row at each planting for a 
family of 3 or 4 people. 
Culture. This is distinctly a cool-weather plant and should 
not be planted for a spring or summer crop, because it quickly 
bolts to seed in hot weather. It should be planted only for a 
late fall and winter crop. Seeds should be planted in 21% to 3 
foot rows where the crop is to mature, thinning out as the 
plants develop to stand 8 to 12 inches in the row. May be 
started in seedbed and transplanted like cabbage, but usually 
does better when started in the field or garden where crop is 
to mature. If started in seedbed, only half as much seed is 
required as for field or garden planting. Chinese Cabbage 
makes excellent cole slaw. It may also be boiled like ordinary 
cabbage. It is a very tender, healthful vegetable and very 
nutritious and digestible. 
MICHIHLI (Pekin Celery Cabbage). (70 days from seed plant- 
ing in field or garden to edible stage.) This strain surpasses all 
other varieties of Chinese Cabbage. It is sure headed, maturing 
uniformly into long, slender, very firm, well blanched, crisp, 
tender, and sweet heads, readily saleable in any market. It is 
slightly more vigorous and darker green than other strains, and 
the heads are more uniform, and it is slower to bolt to seed 
than Chihili and other strains of Chinese cabbage. The heads 
become 18 to 20 inches tall, 34 to 4 inches thick, tapered near 
the tip, solid, sweet and tender. 
Pkt. 10c; oz. 40c; 14 Ib. $1.15; 1 Ib. $4.00 
5 to 25 Ibs. $3.90 per Ib. 
Michihli (Pekin Celery Cabbage) 
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