Imparts an appetizing quality to 
sweet pickles, pastries, fish, meats, 
breads and rolls, cakes and cookies, 
pastries, fish, meats, breads and rolls, 
cakes and cookies. 
LOVAGE SEED — May be used in- 
stead of celery seed when a slightly 
sweeter effect is desired. Stewed 
beef, mutton and game, meat pies 
and braised or roasted pork are deli- 
cately flavored and definitely more 
appetizing when lovage seed has been 
added. 
POPPY SEED — Has a rich nutty 
flavor. Used in rolls, fancy cakes 
and pastries, eggs, salads, vegetables 
and even pie crusts. Hungarian 
strudel nearly always has a generous 
amount of poppy seed in the filling. 
SESAME SEED — Has a nut-like 
flavor which improves the taste of 
bread, rolls and cookies. May be 
used in many ways in which almonds 
and other nuts are used. 
OTHER POTTER PRODUCTS 
Extra Fine Vinegars 
For those who wish the ultimate in 
fine wine and cider vinegars we offer 
a flavorsome selection. Infused with 
fresh herbs, they provide an extra 
fine base for your favorite salad 
dressing, or tenderizing marinade. 
DILL VINEGAR (cider)—For salads, 
pickles, sauces and basting poultry 
and meats. 
GARLIC VINEGAR (cider)—A fa- 
vorite for salads and flavoring broiled 
meats. 
MIXED HERB VINEGAR (cider)—A 
careful blend of savory herbs for your 
favorite salad. 
TARRAGON VINEGAR (cider) — 
Delightful tarragon vinegar is a per- 
fect marinade for fish and meats. Also 
a favorite in salads. 
All wine vinegars 
shipped in new at- 
tractively designed 
bottle. 
RED WINE VINEGARS—After a 
long search we have what we con- 
sider the finest and most delicate wine 
vinegars obtainable. Available in 
several flavors, including Tarragon, 
Garlic and plain. This is full 50 proof 
vinegar and not cut, as are some com- 
mercial brands. 
MINT SAUCE—At last a truly great 
mint sauce. Chock-full of tangy tasty 
mint.and a “must” when you have 
lamb. 
FRENCH DRESSING—Here is an 
authentic fine French Dressing for 
those who deplore the many so called 
“French Dressings” on the market. 
This will transform any salad to a 
dish fit for a king. 
WILD FRUIT JAMS 
tye ri ye Sie, 
WILD FRUIT JAMS—We are spe- 
cializing in two of our most popular 
sellers, Plum and Blackberry. These 
rich tangy jams made from native 
wild fruit are out of this world. 
SPECIAL GIFT ITEMS 
Included are several attractive gift 
boxes ideal for gracious giving at 
Christmas, Mother’s Day, Anniver- 
saries, Weddings and many other 
occasions where a fine food will bea 
welcome and delightful gift. Ask your 
dealer to show you various gift com- 
binations. Your dealer will also be 
happy to show you the unique, practi- 
cal and popular seven-page Herb 
Chart that provides simple, quickly 
available instructions for the use of 
specific herbs with various foods. 
The chart sheets are plasticized so 
that grease stains or smudges can 
easily be removed. One chart sheet 
shows what herbs to use with Fish, 
another tells what herbs to use with 
Meats, another is for Poultry and 
Game, another for Vegetables, an- 
other for Salads and Appetizers, and 
the sixth sheet is for Other Uses (Eggs, 
Cheese, Soup, Stews and Desserts.) 
He seventh sheet provides recipes and 
ints. 
Writing of cookery, Ruskin puts herbs first in explaining that to cook well “means the 
knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet 
in the fields and groves, and savory in meats.” 
