36 
ROBSON QUALITY SEEDS, 
HA 
Cl 
NEW YORK 
Make your garden work all summer. After the early vegetables are gone, full up the rows with 
kinds that may be sown later. A vegetable garden is your assurance of good eating. 
Vegetable een to ie eee Be ie genet ea Crop Ready Yield per Gar aae AMD a eos Sits 
Sow 50 ft. | (inches) Rows No. Seed to | Thin to or for Use 50 ft. Row in working all season sow 
of Row Sow per ft. | Transplant | from Seed 
Asparagus, Seed 1 pkt. bie 12 to 24 in. 8 to 10 3 to 6 in. 3 years 
Roots 35 roots 2 ime 35to Soft 15 to 18 in. 1 year 20 lbs. April, May 
Beans, Snap Bush 1 in 1% to 2 ft. 6 to 8 50 to 60 20 lbs. Every 10 days until July 15 
% |b. May 
Pole 1 in 3 to 4 ft. 2 to 4 65 30 Ibs. 
Beans, Limas Bush 1-114 in. | 2% to 3 ft. 3 to 4 70 LSalls; Last sowing June 15 
Y% |b. May 
Pole 1-1) in. 3 to 4 ft. 2 to 4 80 18 Ibs. Last sowing June 10 
Beet 1 oz. VW in. 12 to 18 in. 10 to 15 2) to: 3) las 50 to 60 35 lbs. April Every 2 weeks until July 15 
Broccoli 1 pkt. 4q—-W in. | 2% to 3 ft. 18 to 24 in. 90 30 heads April, May Best quality from seed sown June 1-10 
Brussels Sprouts 1 pkt. Y—-W in. | 2% to 3 ft. 18 to 24 in. 120 25 lbs. May 
Cabbage 1 pkt. Yy4-W in. 2 to 3 ft. 12 to 18 in. 90 to 120 | 35-50 heads | April, May Transplant until July 10 
Chinese Cabbage 1 pkt. Y-W in. | 1% to 2 ft. 4 to 6 12 to 15 in. 75 50 heads July 15 
Carrot 1 oz 1 in. 12 to 18 in. 15 to 20 1 to 3 in. 60 to 70 30 lbs. April to June | Last sowing June 30 
Cauliflower 1 pkt 4-6 in. | 2% to 3 ft. 18 to 24 in. 95 30 heads April to June | Best quality from seed sown June 1-10 
Celery 1 pkt Y in. 24 ft. 6 to 8in. | 100 to 110} 80 plants Early March | Set out plants June 15-30 
Corn, Sweet 1 pkt PAu 2\% to 3 ft. i 10 to 12 in. 60 to 90 60 ears May Every 10 days to July 1 
Cucumber 1 pkt Y% in. 4 to 6 ft. 3 to 4 12 to 15 in. 60 to 70 50 Ibs. May Last sowing June 30 
Dandelion 1 pkt 1 in. 18 in. 10 8 to 12 in. 60 50 plants April 
Eggplant 1 pkt V4 in. 24 ft. 18 to 24 in. | 100 to 120) 80 fruits March Set out plants June 1 
Endive 1 pkt 14 in. 12 to 18 in. 4 to 6 9 to 12 in. 90 60 plants April, May Best quality from seed sown July 1 
Kale 1 pkt Y—-\ in. 2% ft. 12 to 18 in. 55 20 Ibs. May Best quality from seed sown July 1-15 
Kohl Rabi 1% oz % in. 1% ft. 6 to 8 2 to 4 in. 55 20 lbs. April 2 sowings in April—1 in July 
Leek 1 pkt Vy—-W in. 1% ft. 8 to 10 2 to 4 in. 150 fi 200 plants April, May 
Lettuce Leaf Y—ly in. | 12 to 18 in. 10 to 15 3 to 6 in. 45 to 50 20 lbs. Every 10 days to July 15 
% oz April, May 
Head Ye-Yy in. | 12 to 18 in. 4 to 8 i2 00% 70 to 80 50 heads 
Muskmelon 1 pkt VY in. 4 to 6 ft. 3 to 4 12 to 15 in. 85 to 100] 50 fruits April, May 
Okra 1 oz. Y in. Zit: 3hto, 5 18 in. 60 400 pods May 
Onions, Seed % oz V4 in. 15 in. 10 to 15 2 to 4 in. 100 50 lbs. April, May 
Onion Sets 34 |b 1 in. 18 in. 2 to 4 in. 30 to 60 50 lbs. April, May 
Parsley 1 pkt 4 in. 18 in. 10 to 15 4 to 6 in. 80 April, May 
Parsnip % oz Vg in. 15 to 18 in. 15 to 20 3 to 4 in. 120 175 roots April 
Peas % |b 2 in. 2 to 3 ft. 10 to 15 60 to 70 25 lbs. April, May Late sowings to July 10 (Wando) 
Pepper 1 pkt VY in. 2itte 18 to 20 in. 100 150 peppers | March Set out plants last of May 
Potatoes 4% pk 4 in. 3 "tt. 1 10 to 12 in. 100 40-50 lbs. April, May 
Pumpkin 1 pkt Vy in. 4 to 6 ft. 2 24 to 36 in. | 100 to 120] 35 fruits May, June 
Radish ieyA Y in. 12 to 18 in. 10 to 15 1 to 2 in. 25 to 30 40 doz. April, May Every 10 days to Sept. 1 
Rutabaga 1 oz. Y in. 1% to 2 ft. 4 to 6 6 to 10 in. 75 to 100| 70 roots May, June Last sowing July 1 
Salsify 4 oz JY in. 12 to 18 in. 15 to 20 3 to 4 in. 150 175 roots April, May 
Spinach 1 oz. Vg in. 15 in. 15 to 20 2 to 4 in. 45 150 plants April, May For fall crop Aug. 15 
Spinach, N. Zealand 1 oz. (iam, 3) ft. 3 to 5 15 to 18 in. 70 2 bu. April, May 
Squash, Summer 1 pkt. 1 in. 4 to 6 ft. 2 to 3 18 to 24 in. 60 150 fruits May Last sowing June 15 
Squash, Winter Vy oz. i shey 4 to 6 ft. 1 to 2 24 to 36 in. 100 75 fruits May 15 
Swiss Chard 1 oz. 4% in. 18 to 24 in. 8 to 10 4 to 8 in. 60 60 plants April, May 
Tomato 1 pkt. 4 in. 3 to 6 ft. 3 to 4 ft. 100 to 120 | 250 lbs March Set out plants May 20 
Turnip 1 oz. Y in. 18 in. 6 to 8 4 to 6 in. 60 to 80 75 roots May Best quality sown July 1-30 af 
Watermelon 1 pkt. Y in. 6 ft. 2 to 3 18 to 24 85 to 100 | 50 fruits May 
The time requirements for crops to reach edible size varies, of course, according to the season and varieties. Different soils also have a 
profound influence. Allowance must be made for the relative estimate of the yields, due to climatic and soil conditions. But the averages 
will be found to be fairly accurate on the basis of many years of observation. 
ORDER YOUR FREEZER SUPPLIES WITH YOUR GARDEN SEEDS — PAGE 34 
