TINCTURES. a 195 
Preparations in which vt 1s used. 
Mistura Ferri Aromatica .......... 1 volume in 32. 
Syrupus Aurantil .......+e+eee000. 1 volume in8. 
Tinctura Quinine, 
TINCTURE OF Frese Orance PEEL.— 
Bitter Orange 
Rectified Spirit 
Carefully cut from the orange the coloured part of the rind in 
thin slices, and macerate six ounces of this in eighteen fluid 
ounces of the spirit for a week, with frequent agitation. Then 
pour off the liquid, press the dregs, mix the liquid products, 
and filter. Finally, if necessary, add spirit to make one pint. 
Dose: 1 to 2 fluid drachms, Ton. 
TincTuRE OF Bucav.— 
Buchu Leaves, coarse powder ,..... Twoand ahalf ozs. 
PESTS a) gee ere eel ge A Be One pint. 
Macerate fourteen days; shake up daily; express and filter. 
Dose: 1 to 2 fluiddrachms. Dhiur, 
TINCTURE OF CALUMBA,— 
Calumba Root, cutsmall ......¢.... Two and a half ozs. 
Proof Spirit ...... vey att eh gitar | One pint. 
Macerate fourteen days; shake up daily; express and filter. 
Dose : 3 to 2 fluid drachms. Ton. Alt. 
Tincture oF Inp1an HemMP.— 
Extract of Indian Hemp........0e0800+2 One ounce, 
Rectified Spirit ........00. He ae, APA? One pint. 
Dissolve the extract of hemp in the spirit. Dose: 5 to 20 
minims. Ast. Ner. 
Compounp TincTURE OF CARDAMOMS,— 
Cardamom Seeds, bruised ..... fv: Vis, ereerme, SQUATLOROZ: 
Caraway Fruit, bruised ..... b sraiseqittahn en Quarter oz. 
Raisins, freed from seeds ......+00000++ Lwoozs. 
Cinnamon Bark, bruised. .......+...... Half oz. 
Cochineal, in powder ........+ssee+00+- Fifty-five grs, 
ErOol Spit vitae. de 4 Gx haratees sss Oe pia, 
tof cach. .issaneseass A sufficiency. 
