TINCTURES. 199 
TINCTURE OF K1no.— 
Kino 7>tprpeespeespesp@esesoeuaeesp4@aeseeoseseeee0e8 08 @ Two ounces. 
Cy cevines.. woos ote gaia a bea-dace eyert pie ee, COOPOG MLE OZ. 
Distilled Water .....eeseeeeeeeeee-- Hive fluid ozs. 
FReCti eG PMPIG Papi ie 6 aes anew sg A Twelve fluid ozs. 
Macerate fourteen days; shake up daily; express and filter. 
TINCTURE OF RHATANY.— 
Rhatany Root eveereeeereevreneneeos Two and a half ozs. 
EPO EE PATIe OR sauyee sree hieck eek a ore . One pint. 
Macerate fourteen days; shake up daily; express and filter. 
Dose: 4 to 2 fluid drachms, Ast. 
TINCTURE oF LARCH.— 
Larch Bark ........ tescveesseesse Lwo and a half ozs. 
Rectified Spirit, ents tt ess One vint. 
Macerate fourteen days; shake up daily; express and filter. 
Dose: 20 to 30 minims.. Antibil. Stom. 
Compounp TIncTURE OF LAVENDER.— 
Oil of Lavender .........., »eeee 14 fluid drachms. 
Oilhor Rosemary c.is-psecess seeeee 10 minims. 
Cinnamon Bark, bruised .......... 150 grains, 
Nutmeg, bruised .....-0esee000. 150 grains, 
Red Sandal-wood ........++.6+0.. 3800 grains, 
Trectihicd: Sper ites seas. sites S994 ares 2 pints. 
Macerate fourteen days; shake up daily; express and filter 
Dose: 3 to 2 fluid drachms. Preparation, Liquor Arsenicalis, 
Nerv. Car. 
TincTuRE OF Lemon PEEL.— 
Fresh Lemon Peel cut small........ Two and ahalf ozs, 
BECO E eva by al ai 5 ee tens ces deny dn, Qe pint, 
Macerate fourteen days ; shake up daily ; express and filter, 
Dose: 3 to 2 fluid drachms. Flavouring, 
