220 THE NEW ZEALAND FAMILY HERB DOCTOR. 
CONVALESCENT Drink, No. 6.— 
Wood Sanicle, dry herb .......:..++++. Four ounces. 
Oar pony re en ee .. Iwo ounces. 
Liquorice Root (in coarse powder) 
Mullen Plant orpeseeeseeenwteceer#rvwentee#tee ®eeee#eé Two ounces, 
Prepare as No. 3, with brown sugar instead of white. This 
drink is highly recommended to those who are subject to chest 
disease, and as a preventative of the same may be used freely, 
HERBAL BEER.— 
This drink is becoming very popular in the colonies, where 
we are happy to see that the taste for ardent spirits is not 
nearly so common as in the Old Country. 
HH odrhowd 4 - 25 8,4... $0 eta Aer. ceeeee J WO OUNCES. 
PUCEE] GG om, 5a |e) A) Nia a ; oeebe ooccees WO Ounces, 
CAPT eo Ses,t  et  W ee pert Mag seesoee LWO OUNCES. 
SS oo ee Te Quarter ounce. 
Simmer in four gallons, strain upon brown sugar two pounds, 
add brewer's yeast two tablespoonfuls. Keep covered in a warm 
place for 24 hours. Bottle and keep cool. Especially good as 
a beverage in warm weather. An ounce of essence of lemon 
added will impart an improved flavour to this herbal 
beer, 
COMPOUND POWDERS, 
Composition PowpEr.— 
Bayberry (powdered) ............ Four ounces, 
Pinus Canadensis........... wees LWo ounces. 
. Ginger upt te ee ee ee ee eeeerter#eees Two ounces. 
Cayenne and Cloves, of each ...... Quarter ounce. 
