“Knot Garden and Herb Garden” by courtesy of Brooklyn Botanic Garden, their exhibit at the N. Y. World's Fair 
Old G, eionee atchen J herbs 
No Herb Garden Should Be Without Tarragon “Epicure” 
Angelica 
(Angelica officinalis.) 
used in flavorings. 
Chive (French Delicate) Three $1.50, Doz. $4.75 
(Allium schoenoprasum.) Finely chopped leaves give a delicious flavor 
to hors d’oeuvres, and salads. 
Each 75c, Three $1.80, Doz. $5.65 
Supposed to have angelic healing virtues and 
Very ornamental. 
Common Thyme Each 75c, Three $1.80, Doz. $5.69 
(Thymus vulgaris.) Dried leaves season meat dishes, gravies and dress- 
ings; fresh leaves excellent in salads. 
Each 90c, Three $2.25, Doz. $6.50 
Fragrant leaves used in potpourris. 
Mother-of-Thyme Each 75c, Three $1.80, Doz. $5.65 
(Thymus serpyllum.) Leaves used medicinally and for seasoning meat 
and fish sauces and stuffings. 
Lemon Geranium 
(Pelargonium limoneum.) 
Parsley Three $1.50, Doz. $4.75 
(Petroselinum hortense.) Leaves commonly used to garnish meat and 
vegetable platters or to flavor soups. 
Peppermint Each 75c, Three $1.80, Doz. $5.65 
aenihe piperita.) Leaves and tender tops may be infused in cooling 
rinks. 
Each 75c, Three $1.80, Doz. $5.65 
Flowers are picked for potpourris. 
Each 90c, Three $2.25, Doz. $6.50 
Leaves flavor puddings and jellies. 
Each 85c, Three $2.10, Doz. $6.25 
Fragrant leaves scent potpourris. 
Pot Marjoram 
(Origanum vulgare.) 
Rose Geranium 
(Pelargonium graveolens.) 
Rosemary 
(Rosmarinus officinalis.) 
Sage Three $1.50, Doz. $4.75 
Pees officinalis.) Dried leaves season meats, sausages, stuffings, and 
cheese. 
Sage (Dwarf Compact Form) Three $1.80, Doz. $5.65, 100 $28.90 
This is a fine compact, low but upright growing form of Salvia of fici- 
nalis. Leaves are somewhat smaller but otherwise there is no differ- 
ence. It makes a splendid edging to beds or walks. Its silvery green 
foliage is fragrant as well. 
*Savory, Summer Three $1.50, Doz. $4.75 
(Satureia hortensis.) Leaves and young shoots used to flavor soups, 
stews and vegetables, especially string beans. 
Savory, Winter Three $1.50, Doz. $4.75 
(Satureia montana.) Leaves season meats, sausages, vegetable dishes 
and certain liqueurs. An excellent plant for edging borders. 
Each 75c, Three $1.80, Doz. $5.65 
Spearmint 
Fresh leaves used to flavor sauces and iced drinks, 
(Mentha spicata.) 
particularly juleps. 
Sweet Marjoram Three $1.50, Doz. $4.75 
(Origanum mojorana.) Fresh leaves season sausages, vegetable dishes 
and salads or scent potpourris. 
Sweet Woodruff Each 75c, Three $1.80, Doz. $5.65 
(Asperula odorata.) Hay-scented leaves used to flavor wines. The plant 
is a good ground-cover for shady places. 
Each 80c, Three $2.00, Doz. $5.75 
This variety is particularly delicate and rich in flavor. Our plants are 
from a rare and much prized French strain. Used in salads and in the 
making of vinegar. Delicious in jello and fruit cups. 
Each 75c, Three $1.80, Doz. $5.65 
Dried flowers commonly used for scenting linens 
Tarragon, “Epicure” 
True Lavender 
(Lavandula officinalis. ) 
and in potpourris. 
Watercress Three $1.50, Doz. $4.75 
(Radicula nasturtium-aquaticum.) Spicy leaves flavor sandwiches and 
salads. Moist spots. 
™~ 
Chree ine New Strawberries 
\Red Rich (Plant Patent No. 993) 
25 for $5.00, 50 for $8.50, 100 for $15.00 
Red Rich is the best everbearing variety of the day by University tests: 
Quote: “University of Illinois 
College of Agriculture 
Red Rich is by far the best. 
which we have been waiting. 
Sincerely, 
Herschel L. Boll, Assistant in Pomology”’ 
Unexcelled Production: A pint per plant the first season, doubled to a 
quart or more the second season under proper growing conditions. 
Unsurpassed as a freezing berry; firm and deep red clear through; 
does not mush-up when thawed. Being honey sweet, it requires little 
additional sugar. Red Rich can be frozen whole! You can make an im- 
portant test with Red Rich by slicing the berry through and noticing the 
deep red color that runs clear though the core. It is the only Strawberry 
that will not mush-up when thawed. 
Vermilion 25 for $3.50, 50 for $6.00, 100 for $10.50 
By A. S. Colby and Herschel L. Boll, University of Illinois, Urbana, III. 
The Vermilion is an early variety, producing fruit early, about the same 
as Premier. The harvesting season extends about two weeks in length. 
The berries are well formed throughout the season. The fruit is medium 
to larae, round-conic in shape, smooth and very glossy, evenly dark red 
colored and very attractive in appearance. The fruit is medium in sugar 
content and is more aromatic and higher quality than most other 
varieties. 
The plant itself is a very vigorous grower and has proven in numerous 
tests in the University of Illinois, to be red stele resistant, as well as 
resistant to leaf spot, leaf blight, etc. The flowers are perfect. 
It is proven to be @ very prolific and a very profitable variety for 
commercial growers as well. 
| think it is the everbearer for 
Armore 25 for $2.00, 50 for $3.25, 100 for $6.00 
A new June bearing variety released by the Missouri Experiment Sta- 
tion, has proved superior to standard varieties with which it has been 
compared in seven years of trials. It continues fruiting over a long 
period and leaves a good row for following year’s crop, !t rates the 
equal of Premier quality. Not only does it have superior handling and 
shipping qualities but it has shown up as more productive on old iand 
than any of 60 other varieties. 
Che CNew VALENTINE Rhubarb 
A splendid new Rhubarb that will replace all other varieties 
in very short order. Valentine is the latest and best of the red- 
stemmed Rhubarb introductions. It has the best flavor, the 
best color, and requires the least amount of sweetening. It 
produces dark red stems which are dark red clear through to 
the heart. When cooked, makes a tempting looking dish of the 
sweetest and finest flavored, most beautiful red sauce. The 
plant grows fast and produces an immense amount of stems. 
Stock is not too plentiful of this novelty, but six divisions 
are enough for the average family. Also remember that 
Rhubarb is what might be called a lifetime plant. Therefore, 
buy the best. A few cents more spread over many years does 
not mean anything. Will produce stems for use first year. 
Each $1.25, Three $3.05, Doz. $9.50 
ASPARAGUS, PARADISE 
We offer the variety Paradise, which most people consider 
the best of all Asparagus. It produces extra large stalks of 
excellent size which are tender and rich in fine flavor. Well 
established plants produce delicious stalks, all with tender long 
tips for many weeks in the spring. 
We offer early bearing 3-year-old roots at: 
25 $4.50, 50 $8.00, 100 $15.00 
TS} 
