Yuice Gelly ° Jam aud Preserves 
e Trained on Fences, Pergolas, Arbors and 
Summer Houses, Grapes are as attractive as 
any Other Ornamental Vine. The Harvest 
of Fruit is Added Bounty 
CONCORD 
“The Grape for the Mil- 
lions.” The foremost blue 
Grape for Grape juice—a 
commercial Grape with a 
reputation as a money- 
maker. 
FLAVOR: sprightly and re- 
freshing. It’s a “table 
Grape’”’—the choice of mil- 
lions. FLESH: pale green, 
juicy, fine grained, yet 
solid. SIZE: medium to 
large, nearly black berries 
borne in big, uniform clus- 
ters. RIPENS: about Octo- 
ber 7 and keeps one to two 
months. BEARING AGE: 
large crops year in and 
year out, starting the sec- 
ond year after planting. 
————— 
‘CONCORD SEEDLESS 
Considered the “best” of the hardy, seedless varieties. 
FLAVOR: the sprightly, refreshing flavor of its parent, Concord. 
FLESH: pale green, juicy, fine grained. SIZE: small but shapely 
clusters of medium sized, shiny, black berries, RIPENS: about 
October 7 along with standard Concord. BEARING AGE: second 
year after planting, providing an abundance of tasty, seedless 
Grapes for home consumption. 
Tested Varieties 
They grow 
and thrive 
to a grand 
old age. 
“PORTLAND 
The finest early-ripening white 
Grape for home garden and 
commercial planting. 
FLAVOR: aromatic, vinous and 
sweet. FLESH: tender, melting, 
appetizing apple-green, SIZE: 
medium clusters of large, lux- 
uriant, greenish white berries. 
RIPENS: about September 7. 
Earliest of all white Grapes. 
BEARING AGE: within 2 years 
after planting it produces above 
average crops. 
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