~~ 
“EARLY RICHMOND 
An early fruiting variety that gives the Cherry picking season a 
grand send-off. 
FLAVOR: sprightly, pleasant, very tart. FLESH: tempting, yellow, 
light pinkish juice, tender and melting. Small, free stone. SIZE 
AND COLOR: medium to large, light red, darker when fully ripe. 
RIPENS: about June 18. The best early variety. BEARING AGE: 
3 to 4 years. Very productive. 
ONE OF AMERICA’S 
FAVORITES—AN INSTITU- 
TION OF ITS OWN 
[ncaa ard Uitte 
[104] 
TART FLAVORED 
CANNING 
Chervicer 
“Real Cherry 
Pte “aug” 
Dp) SIs 
SYg RK 
eRe) 2 ig SN FOR HOME 
Sy i ae oa 
&% ® GARDEN AND 
Ze. S& NAS  —pRoFITABLE 
DER panne? COMMERCIAL 
(LM 2 ORCHARD 
PLANTING 
CROSS POLLINATION NOT REQUIRED 
_<«< 
“LARGE MONTMORENCY 
Biggest Cherrv profit-maker—unparalleled for home garden and 
commercial plantings. 
FLAVOR: sprightly tart, fine for all culinary purposes. FLESH: pale 
yellow with inviting reddish tinge, abundant light pink juice. Tender 
and meltng. Pit free and small. Finest quality. SIZE AND COLOR: 
large, roundish oblate; light to rather dark red. RIPENS: starts 
about June 30. Fruit continues to ripen through July. BEARING 
AGE: 3 to 4 years. Very heavy annual production. 
