BLUEBERRIES 
RANCOCAS STANLEY 
(Early) (Midseason) 
‘JERSEY 
(Late) 
Created by Nature—improved by 
man, for the finest pie in the world. 
FLAVOR: tangy, typical flavor of the 
wild Blueberry. SIZE: medium to 
large, borne in huge clusters. RIP- 
ENS: the three varieties listed above 
ripen in succession, covering a 
period of 8 weeks starting in July. 
BEARING AGE: limited second 
year. Profitable crop third year, 
increasing each year _ thereafter. 
GROWING HABITS: develops into 
an upright ornamental plant 4 to 6 
feet tall. Excellent to use as an 
accent or filler shrub in landscap- 
ing. (Two or more varieties must 
be planted together to insure proper 
pollination.) 
~NECTARINE 
~ LARGE EARLY MONTGAMET APRICOT 
USES: eating fresh, pies, jams, canning, preserves. FLA- 
VOR: very sweet Peach flavor. FLESH: juicy, tender, mellow 
and firm, with very small pit. SIZE AND COLOR: about 
the size of a large Burbank Plum—often 2 inches in diam- 
eter. Appetizing, orange color. RIPENS: about July 30. 
BEARING AGE: 3 to 5 years after planting. 
USES: a great dessert and home canning delicacy. FLAVOR: 
honey-sweet, yet as sprightly as sparkling champagne. 
FLESH: mellow, pinkish yellow. Pit is free and very small. 
SIZE AND COLOR: large, about the size of an average 
Peach or large Plum, RIPENS: about September 1. BEAR- 
ING AGE: often starts second year after planting. 
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