LICACIES 
BOYSENBERRY, THORNLESS 
For Spring Planting Only 
The Boysenberry is the result of a “triple cross” 
between the Cuthbert Raspberry, the Loganberry 
and Blackberry. It’s the berry that became fa- 
mous overnight. Requires winter protection in 
the North. 
Flavor: a combination of the delicious, sweet fla- 
vor of all its ancestors. A real tasty treat. Size: 
immense size, averaging an inch in diameter and 
2 inches in length. Sixty berries fill a quart bas- 
ket. Ripens: about July 1 and continues 4 to 6 
weeks. Bearing Age: 15 months after planting 
in the spring. Growing Habits: plants produce 
many strong canes which should be tied to wires 
or fences like Grape vines. 
PEDIGREED MARTHA 
WASHINGTON ASPARAGUS 
“One of the Best Offerings of Spring.” 
A rust-resisting variety. Delectable, delightful 
with life-giving nourishment. Stalks are very 
large, extremely tender, with a delicious fla- 
vor. They keep right on coming up, lots of 
them, every day, to provide fresh food for the 
table or market. Easy to grow and last a life- 
time. First food from the garden each spring. 
A U. S. Department of Agriculture introduc- 
tion. 
SWALNUT, ENGLISH 
The broad dome of bright 
green foliage in summer. 
and its clean gray trunk 
and bare branches in win- 
ter are attractive features 
in any landscape. Its great 
beauty would justify plant- 
ing it merely for the adorn- yf 
ment of the home grounds. 
Size: large, clean, thin 
shelled, meaty kernels just « 
like those you can buy at 
your grocery. Ripens: late ad 
fall, usually just before j 
frost. Bearing Age: 7 to 9 
years. Use: a fine dooryard 
tree that bears delicious 
nuts, after furnishing grate- 
ful shade all summer. af 
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EATON’S 
PEACH-FLAVORED 
RHUBARB 
“A Spring and Year 
’Rownd Tonic.” 
Our finest variety. Rip- 
ens very early. Produces 
large, tender stalks that, 
made into pies or sauce, 
have a rich peach flavor. 
Ready for use in 30 days 
after planting. All you do 
is plant it—it takes care 
of itself and grows a life- 
time. Fine for pies, sauce, 
canning and juices. 
