Mustard is not only used as a 
condiment, but the large green 
leaves are used as a salad, or 
boiled like spinach and served as 
“‘greens.’’ They are fully as health- 
ful and nourishing as spinach. 
Produces an abundance of tender, 
succulent leaves in four to five 
weeks. 
MUSTARE 
Culture. Sow frequently in rows 
12 to 18 inches apart, covering 
seed 14 inch deep. Thin plants to 
5 to 6 inches apart in the rows. 
Give clean cultivation. The plants 
are in condition for use as soon as 
the leaves, are the size of one’s 
hand. Mustard runs to seed quick- 
ly, so that successive plantings are 
necessary for a continuous supply. 
One ounce will plant 100 feet of 
row; 2 to 3 pounds, an acre. 
KALE OR BORECOLE 
Culture. Grown extensively for “‘greens.’’ Hardier 
than cabbage. Sow during early fall and spring, 
either broadcast or in rows. For large plants, have 
rows 2 feet apart, and thin to 2 feet in rows. ; Ma- 
tures in 90 to 100 days. One ounce will sow 200 
feet of row;-4 pounds, an acre. 
67 Dwarf Green Curled Scotch. pie 1 et 
spreading plants bear finely curled large leaves of 
an attractive green color. Pkt. 1!0c; oz. 20c; % 
Ib. 55c; lb. $1.65; 5 lbs. $7.25. 
67-A Siberian. 85 days. The large plants grow 
about 12 to 15 inches tall with a spread of 3 feet or 
more. Pkt. 10c; 0z. 20c; %4 Ib. 50c; lb. $1.50; 
5 lbs. $6.50, 
Endive, Full Heart Batavian 
; tiful. garnish, and splen- 
did. greens. Sow: from August, in‘ rows 18 inches 
apart, covering ‘seed firmly with :%4 inch soil. Thin 
plants to,.10 to'12 inches in the row. One ounce will 
sow 100 feet. of row; 2 to 3 pounds, an acre. 
248 Florida Deep Hearted. ‘gs’ gays. A great 
improvement over the old broad leaf Batavian. The 
plant is vigorous with a deep, ‘upright growth. The 
heart is made up of many -unfolding broad leaves 
forming a deep, compact, well; blanched bunch of 
high quality. An excellent variety for market and 
shipping. Pkt. 10c; 
$2.00; & lbs. $9.00. 
249 Large Green Curled. pose-Ribbed. 90 
days. The finely cut, rich green leaves blanch in 
the center to an attractive, delicate creamy white. 
The midribs are usually tinged with rose. Flavor 
is refined, appetizing and slightly pungent. Hardy 
and vigorous grower. Fine for market and highly 
recommended for-the home garden. Pkt. 10c; oz. 
20c; % Ib. 6Oc; Ib. $2.00; 5 Ibs. $9.00. 
251 Full Heart Batavian. 99 days. This is 
the genuine full-heart type developing an upright 
growth, producing a very heavy, thick; matted plant 
with large, deep, well-balanced hearts, which blanch 
to a creamy white. Buttery in texture and of splen- 
did quality. It replaces the old Broad-Leaf Batavian 
entirely. -Pkt. 10¢; oz. 20c; %4 Ib. 60c; Ib. 
$2.00; 5 lbs. $9.00. 
One .of the most pi- 
quant and tasty salads 
. grown; makes a beau- 
oz. 20c; % Ib. 6Oc; Ib.» 
i ready for use in 21 to 25 
343 Florida 
Broad-Leaved. 
This is a quick-growing and very 
productive variety which remains 
in condition for use a long time 
without bolting to seed. The 
leaves are rounded, very slightly 
crumpled, unfrilled and very large. 
They are medium light green in 
eolor, with a broad, pale green 
midrib. It is valuable and popu- 
lar. Pkt. 10c’;. oz. 
40c; Ib. $1.15; 5 Ibs. 
Not prepaid: 10 Ibs. $9.00; 25 
Ibs. $21.25. 
344. Fordhook Fancy. attrac. 
tive plants of vigorous growth 
with beautiful, long, slender, dark 
green, finely curled leaves having 
deeply cut edges. These curve 
outward like a fine ostrich plume. 
A strong grower and heavy yielder. 
The flavor is mild. Pkt. Oc; oz, 
(5c; °%4 lb. 40c; lb. $1.15; 5 
Ibs.. $5.25. 
Chinese B 
yas 
road-Leaved Mustard 
341 Southern Giant Curled. 
Long: Standing. Leaves are large, 
light green, crimped’ and frilled at 
edges. The plant: is upright or 
slightly spreading in growth. Can 
be eaten like lettuce or boiled for 
“ereens.”’ Highly valued on ac- 
count of its vigorous growth, 
hardiness, and good quality. Pkt. 
1Oc; oz 15c; ™% lb. 40c; Ib. 
$1.15; 5 lbs. $5.25. Not pre- 
paid: 10 lbs. $9.00; 25 lbs. $21.25. 
342 Chinese Broad-leaved. 
Leaves are round and smooth, 
rough in texture, very dark green, 
and about 9 inches long and 
inches broad. A _ little slower 
growing than the frilled varieties, 
but longer standing. Tender and 
free from bitter flavor. Pkt.. Oc; 
oz. 15c; %4 lb. 40c; lb. $1.15; 
5 lbs. $5.25. Not prepaid: 10 
Ibs, $9.00; 25. Ibs... $21.25. 
» PRIZEWINNER 
340 1951. All-America Selection. 
Prizewinner is the fanciest, 
eurled, ostrich-plume type, a big cropper, with larger and fuller 
plants to resemble a dwarf curled Scotch kale. 
It is extra long- 
standing before bolting to seed, and is an improvement over the 
favorite long-standing Southern Giant Curled. Pkt. !Oc; 02. '15c¢; 
% ib. 40c; Ib. $1.15; 5 lbs. $5.25. Not prepaid: 10: lbs. $9.00. 
TENDERGREEN 
346 
Tendergreen has small, 
thin roots, and large, 
succulent, oblong leaves, 
rich dark green in color, 
with narrow white center 
rib. The leaves are pre- 
pared for table use in the 
game manner as spinach 
or turnip-tops. It is very 
prolific and bears abun- 
dantly. The plants are 
days after planting. Slow 
to go to seed. Successive 
sowings may be made 
during the whole year. 
Flourishes during hot, 
dry summer weather and 
is resistant to drought 
and extreme cold. Use 3 
to 4 pounds of seed per 
acre in rows (1 ounce of 
seed to 50 feet of row) 
with rows 2 to 2% feet 
apart, Pkt. {0Oc; oz. 
{5c¢; % Ib. 40c; |b. 
$1.15; 5 Ibs. .$5.25. 
Not. prepaid: 10. Ibs. 
$9.00; 25 lbs. $21.25. ~ 
REUTER SEED CO., Inc., New Orleans 
16 
TO CUT 
IN THREE | 
WEEKS 
Tendergreen 
Vegetable Seeds - 
