Tri-State’s Carrots 
CULTURE. Make succession plantings from earliest spring until July, in rich, stone-free soil. Sow the seed in rows 
18 inches apart and barely cover it. Thin the seedlings to 3 inches apart. 1 oz. plants 150 ft. of row; 3 lbs. an acre. 
TOUCHON. 68 days. A quality Carrot for home 
and market gardeners. Strong tops of medium 
height. Roots orange-scarlet, 614 to 714 inches long, 
14 to 14 inches thick, straight, cylindrical, strictly 
stump rooted. Flesh deep orange with little or no 
core. Preferred by many growers for greater length 
and stronger tops. 
CARROT, 
Hutchinson 
(Waltham Strain) 
HUTCHINSON (Waltham Strain). 80 days. 
This Carrot is very popular with the market gar- 
deners in New England. Strong tops, ideal for 
bunching. Roots 10 inches long, 1% inches thick, 
deep orange with greenish shoulder, nearly cylindrical. 
Very tender. Ours is an exceptionally good northern- 
grown strain. 
NANTES LONG. 68 days. Small tops; roots 
bright orange, 6 to 7 inches long, 114 inches thick, 
cylindrical, stump rcoted. Flesh bright orange, 
fine quality; core inconspicuous. Grown extensively 
in muck lands. 
IMPERATOR, LONG STRAIN. 77 days. An im- 
proved strain of Imperator that is noticeably longer 
and more slender. On loose, deeply prepared soil 
roots will make remarkable length. Heavy, tops ex- 
cellent for bunching. Roots 9 to 11 inches long, 11% 
inches wide at shoulder, tapering to a nearly pointed 
tip. Smooth; deep orange. Ideal bunching Carrot 
and good shipper. 
TRI-STATE SEED COMPANY, Ine. |] 
PHILADELPHIA 6, PA. 
CHANTENAY RED CORED. 70 days. Roots are 
deep reddish orange, 51% to 6 inches long, 214 inches 
thick at shoulder, tapered, stump rooted; core red- 
dish orange, almost the same color as the flesh, 
which is fine grained and tender. 
cellent variety for canners. 
This is an ex- 
CARROT, Chantenay Red Cored 
DANVERS RED CORED. 75 days. Very _ pro- 
ductive and popular for home and market gar- 
deners. Roots about 7 inches long, 134 inches thick, 
uniformly tapered to a blunt end. Flesh bright 
orange, crisp and tender. Fine for bunching or 
bushel Carrots. 
How long is it since you tried a NEW variety? 
A little experimenting is often worthwhile. 
Quality will be remembered long after 
the price is forgotten. We have seen grow- 
ers who lost hundreds of dollars in crops 
because they saved a few dollars on the cost 
of the seeds. 
