GARDEN SEEDS 
SQUASH 
Rocky For 
CANTALOUPE 
EARLY WHITE BUSH SCALLOP 
This is a standard summer scalloped 
squash for home and market gardens. 
It matures in about 53 days, producing 
a round, flat squash that is smooth, with 
scalloped edges. 
inches thick and 8 inches in diameter, 
These are about 3 
a bright green when young, changing 
to pure white as the fruit matures. It 
should be planted in hills or rows 4 feet 
apart, using 8 to 10 seeds to the hill, 
and thinning to the best four plants. An 
ounce of seed will plant 25 hills. 
PRICES POSTPAID: Ounce, 15c; 1/4 pound, 50c; % pound, 90c; 1 paqund, $1.50. 
EARLY SUMMER CROOKNECK 
This is a very early variety, maturing 
in about 50 days. The fruits are 8 to 10 
inches long, and 2/2 to 3 inches in larg- 
est diameter. They are pear-shaped with 
a curved neck, heavily warted, with a 
medium yellow skin in the edible stage. 
This is a good bush type squash for 
home and market gardeners. 
PRICES POSTPAID: Ounce, 15c; 14 pound, 45c; %/ pound, 85c; 1 pound, $1.40. 
IMPROVED HUBBARD 
This green Hubbard is the standard winter 
variety of excellent keeping qualities. The 
flesh is a deep yellow, very thick, fine 
grained, sweet and dry, making it excellent 
for table use. The rind is a dark ivy green, 
rough, hard and slightly warted. The fruits 
are about 12 inches long and 9 inches in 
diameter, globe-shaped, tapering at both 
ends. It matures in about 105 days. 
PRICES POSTPAID: Ounce, 15c; 1/4 pound, 45c; /2 pound, 90c; 1 pound, $1.50. 
TURNIPS 
PURPLE TOP WHITE GLOBE 
The Purple Top White Globe grows to 
an average of 4 inches in diameter. It 
matures in about 55 days, at which time, 
the upper portion of the globe is a deep 
purplish red and the lower pure white. 
The flesh is very white, fine grained, 
tender and sweet. This variety keeps 
well, and is the standard sort for the 
home and market garden. The culture 
of turnips is similar to that of beets, but 
the seed should not be sown as thickly, 
since one pound of seed is about right 
for an acre of ground. 
PRICES POSTPAID: Ounce, 10c; 1/4 pound, 35c; % pound, 70c; 1 pound, $1.15. 
