and Nut Trees 
PEACHES 
Each, $1.75, unless otherwise noted. 
During the past few years a number of new varieties of peaches have been developed, 
varieties that grow well in this area and produce heavy crops of quality fruit year after year. 
So, why continue to plant Elberta, J. H. Hale, Early Crawford and others that during most 
years do not produce satisfactorily, when excellent, heavy bearing varieties are available 
to cover the season from June into October? We recommend every variety, listed here, for 
local planting. 
Varieties are listed in order of ripening. 
~ Robin. The first good peach of the season. 
Produces enormous crops of medium sized, 
red cheeked fruit with delightfully flavored 
white flesh. Semi-freestone. Late May. Pat. 
529) Each, $2:25. 
N *Babcock. We have never seen any peach 
bear such tremendous crops as this variety 
and as they ripen over a considerable period 
they may be enjoyed for a long time. White 
outside with red cheek, white inside. Sweet 
and juicy. Early June. 
\. Meadowlark. The first dependable yellow 
peach of the season, ripening its medium sized 
yellow, red cheeked fruit in late June. Juicy 
semi-freestone, very sweet and pleasantly 
flavored. Pat. 528. Each, $2.25. 
\ Daily News 4 Star. Large double light 
salmon pink bloom in late January followed 
in late June by medium sized white freestone 
fruit of high quality. Pat. 1093. Each, $2.50. 
\. *Early Elberta. For canning or eating fresh 
this medium sized, yellow, red-cheeked fruit 
has no superior for sweetness, texture or fla- 
vor. Has none of the well known faults of 
the ordinary locally grown Elbertas. Mid- 
July. 
~\ Daily News 3 Star. Combines large double 
dark pink bloom in early February with, in 
early August, highly colored medium sized 
yellow freestone fruit of fine eating quality. 
Pat OZ. leerelay,, SASSO), 
SUGAR "PRUNE. Great quantities - rae 
of purple fruit. See page 38 
GROWERS OF THE BEST IN NURSERY STOCK SINCE 1920! 
Flamingo. Big golden yellow fruits hand- 
somely marbled with red that are just as 
tempting and delicious as they look. As the 
fruit is fuzzless it may be eaten skin and all. 
Yellow flesh, sweet and juicy. August. Pat. 
(ASI. [etelny, S275. 
*Golden Blush. A much more dependable 
producer than J. H. Hale or Elberta, that 
ripens at the same time as these varieties, 
mid-August. Big, yellow, red-cheeked fruit. 
Juicy and of delightful flavor. Pat. 473. Each, 
Gy) IS), 
\ *Altair. Pink, white fleshed fruit of pleas- 
ant flavor in August. Clouds of pink spring 
bloom. Pat. 1022. Each, $2.50. 
‘Curlew. This is not only an extra large 
golden yellow fruit but is beautifully marked 
with red as well. Golden yellow flesh, red at 
the pit, delightful, mild flavor, juicy and firm. 
In addition the fruit ripens over a long pe- 
riod. Late September and early October. Pat. 
Gl. eetelay, 2725). 
“ Miller’s Late. A big yellow fruit of average 
quality that is borne when all other peaches 
are off the market. November. 
\\ Fontana Cling. Rich deep orange flesh, 
very sweet. Bears better here than other 
cling varieties. Early September. 
‘ Sim’s Cling. Has long been a favorite in 
this area for canning. Extra large yellow fruit 
of high quality and flavor. August. 
Altair, Golden Blush Peaches and Pioneer 
Nectarine grown under license from the pat- 
ent holder. 
PEARS 
Each, $2.00 
Bartlett. This, the finest of all pears, will 
produce much heavier crops if combined with 
Beurre d’Anjou or Winter Nelis. Big, light 
yellow fruit, mild, juicy and full of flavor. 
August. 
. Beurre d’Anjou. Smooth greenish yellow 
fruits of large size. Tender, sweet, juicy and 
flavorful. Particularly recommended for eat- 
ing fresh. October. 
Winter Bartlett. A smaller fruit than the 
Bartlett, of the same high quality but of dif- 
ferent flavor. If stored in a cool dry place 
they will keep all winter. November. 
. Winter Nelis. This brownish russet fruit is 
of medium size, rich and aromatic flavor and 
an excellent keeper. Produces very heavy 
crops in November. 
HACHIYA PERSIMMON 
A real treat fresh or in puddings. 
PERSIMMONS 
Each, $3.50; 5-gal., $4.00 
A single knife cut through the bark of the 
wood on each of the main branches 2 or 
more inches in diameter will materially re- 
duce the dropping of Japanese Persimmons 
and increase the yield. The girdling should 
be done at about full bloom. 
Large 
never 
Bears when quite young. 
flattened fruit that is 
Fuyu. 
somewhat 
puckery. 
_. *Hachiya. Big, heart-shaped seedless fruit, 
reddish-orange within and without. Match- 
less flavor and consistency. Orange and red 
autumn foliage. Balled, 6-7 ft., $6.50. 
PLUMS 
Each, $1.75 
For proper pollenization plant Santa Rosa 
or Beauty with other varieties. 
“. Beauty. Medium sized heart shaped crim- 
son fruit that ripens in June. Excellent flavor 
and good keeper. 
\ *Santa Rosa. The best all purpose plum. 
Great big crimson purple fruit, sweet, juicy, 
amber flesh. Late June. Balled, $4.50 up. 
~ *Satsuma. Deep purple outside, blood red 
inside. When fully ripe, the firm juicy flesh 
and tart skin make delightful eating. For 
canning they have no equal as the fruit loses 
none of its shape, rich color or flavor through 
processing. August. Balled, $5.50. up. 
~ Wickson. One of the finest plums for eat- 
ing out of hand, excellent for canning too. 
Extra large amber colored fruit brushed with 
red. Juicy and delicious. August. 
If you want super trees, most of which 
will bear some fruit this season, we grow 
a limited number each year. These trees 
are grown on disease resistant root, will 
grow faster and bear more fruit sooner 
than trees budded on popular root stocks. 
For added protection these trees are balled. 
Varieties obtainable balled are marked 
with an asterisk (*). Prices of balled 
trees: 11 /16-34 in. caliper, $4.50. Larger 
trees in some varieties at slightly higher 
prices. 
34 
