PLANT TUALATIN VALLEY 
PoastrteossttietiTisstt eet etter eee 
TREES FOR MORE PROFITS 
Sepebopoosbeecchscsesesecousbecssccssccessesscesaseccscccccoscscesecececosccosssessesesdecsecccsescecsccoscsssececcensncncosnacecsoscssecsnsescpenseseessst: 
NECTARINES 
This fruit may, be described as a smooth skinned peach. 
Is superior to the peach as a dryer and makes excel- 
Prices same as peaches. 
takes same cultivation and management. 
lent preserves. 
Medium size, skin yel-\ 
EARLY VIOLET lowish green, with a 
flesh melting, rich and highly 
purple cheek; 
flavored. July. 
ese BOSTON Bright yellow, red cheek; flesh\ 
yellow. Late July and early Aug-> 
ust, the Boston is one of the best nectarines. 
“ QUETTA NECTARINE 6004 variety 
for home use 
and market. Hardy, yellow meated. 
Thrives where peaches do and 
“NEW WHITE NECTARINE 
Large white with blush. Ripens late July or early 
August. 
STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally weil in most alli districts in the North- 
west, also will do well in Utah and California. 
Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T.V.N. Trees — Years Ahead in Scientific Growing. 
PRUNES and PLUMS 
Prices on Prunes and Plums 
each 10to25 25 to 300 300 to 1000 
18 to 24 inches yh 69 ea. .50 ea. 40 ea. 
2 to 3 feet 85 Pyne: .60 ea. 50 ea. 
3 to 4 feet 1.00 85 ea. .70 ea. .60 ea. 
4 to 6 feet, Select 1.25 YU ea. 85 ea. .75 ea. 
6 to § ft. Ex. Select 1.50 1.25ea. .90 ea. .85 ea. 
Large Lots, Write. We Meet Competition. Send Want List for Quotations. 
dentical with 
‘ FRENCH IMPROVED the taccer sizes, 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
of French prune trees. Penand ar 
* Large an andsome, ova n 
SILVER shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum, A very heavy bearer. 
<E ARLY IT ALI AN This is a very fine, 
or DEMARIS ITALIAN large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 
\ SUGAR PRUNE A large, dark purple, 
very sweet prune. A 
good home fruit. 
IT ALI AN This is the regular standard Ital- 
ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
sus stock is heavy producing with extra large 
ruit 
\ 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heav- 
ier per bushel than the Italian. 
14(PRUNES and PLUMS Continued on Page 16) 
