PARSNIP 
HOLLOW CROWN 
°100 days. Parsnips prefer very wet soil 
and will thrive where carrots will not 
grow. <A freeze is required to sweeten 
them, For the best results, deep soilisneeded. 
Hollow Crown is enormously productive, 
roots are 10 to 12 inches long and about 3 
inches thick at the shoulder. It is rich in 
saccharine, has smooth white skin, is uni- 
form in shape, is sweet, tender, sugary. 
Not only of fine table quality, but very de- 
sirable for stock feeding. Also relished by 
horses. Matures in 100 days. 832—Pkgz., 
oe 12e; oz., 28e; % Ib. 75e; 1% Ib., $1.30; Ib., 
Tis $2.45, postpaid. ; 
DELMONICO 
.95 days. This nationally famous strain, 
introduced by us, does not require such 
deep soil for its cultivation. It is a stump 
rooted variety and hence easily harvested. 
Roots reach a length of about 8 inches, 
with a thick broad shoulder, skin is smooth 
and white, and the fiesh is fine-grained, 
sweet, sugary, tender and most excellent 
for table use. Very early, maturing in 
about 95 days. It is a most prolific yielder, 
it contains more saccharine, is sweeter and 
more nutritious than other sorts, and as 
it is so easily harvested, large acreages are 
gSrown for stock feeding. Thrives on al- 
most any soil. This splendid variety sur- 
passes every other in yield and quality. 
c 833—Pkg., 15¢c; oz., 38e; 14 Ib., $1.10; 14 Ih., 
$1.90; 1b., $3.60, postpaid. 
All the seeds and bulbs we received from you last year 
were wonderful. Growth and success best we ever had. 
C. Davidson, Bothell, Washington, R. 1, Box 232A. 
PARSLEY ~ PUMPKINS 
PARAMOUNT 
80 days. Exquisitely curled, deep green 
eolor, and highly ornamental for garnish- 
ing purposes, with a spicily pungent fla- 
_ vor! The plants grow about 12 inches tall 
and the texture is more uniformly and at- 
tractively ‘triple curled’ than older 
strains. Of exceptionally deep rich green 
eolor. J 
Paramount is a great improvement over 
the older sorts and is a striking variety 
for uniformity in type of plant and color. 
S28—Pke., 15¢; oz., 30ce; %4 Ib., S¥e; % Ib, 
$1.49; Ilb., $2.85, postpaid. 
DOUBLE MOSS CURLED 
70 days. Grows about 7 or 8 inches high, 
is of rich dark green color and vigorous 
3 and compact growth. It is a handsome 
decorative type, the leaves being beauti- 
fully crimped and curled; often used as a 
border for beds and walks and is unsur- 
passed for garnishing meat dishes, etc., 
and for flavoring soups and other dishes. 
Parsley germinates slowly, but is hardy 
and easy to grow and thrives on almost 
any soil. Matures in about 70 days. 22— 
Pkge., 10c; oz., 27c; %4 Ib., 74e; % Ihb., $1.28; 
Ib., $2.40, postpaid. 
TRIPLE CURLED XXX LEGE on BR0G; Wz. tHe eee eT? 
: eae SC3 OZ, ec; % « S9e3 1% Ib. 
65 days. A quick growing, distinct dwarf : Porobne $1.65; Ib., $3.10, postpaid. z 
and handsome variety of compact growth ee 
with finely cut and closely curled leaves 
of a deep emerald-green; very attractive BLACK LEAF 40 BIG TOM or CONNECTICUT FIELD 
when used for garnishing. Well flavored. 
Double 
Moss Curled 
Parsley 
Delmonico 
Parsnip 
> 
We have gotten our seed from 
you for 40 years—they are fine. 
esiey L. Hott, Peru, Indiana, 
MAMMOTH 
110 days. Very extensively 
grown. Splendid for stock feed- 
ing as well as for the table. A 
popular type with the home 
grower, considered the best for 
exhibition purposes and a de- 
pendable sort in every way. 
Deep creamy red color. Nearly 
round, slightly flattened at top 
and bottom. 
Flesh is deep orange red and 
fine grained. A good variety to 
plant with corn. One of the best 
for winter storage. We have 
srown specimens of this variety 
823—Pke., 15¢; oz., 30c; %4 Ib., S%e; 1% Ib, P For the con- 95 days. Pumpkins are very easily grown in among sweet 
7 $1.49; Ib., $2.85, postpaid. ag trol of plant corn or field corn or wherever there is room for vines to 
Mes : SS iieera maeeanlt spread. Connecticut Field is a standard corn-field variety 
; TURNIP ROOTED f other sucking and is widely grown for stock feeding, as well as table use. 
Lr : ons ect Shion __ Vines are wonderfully prolific; fruit average 25 pounds 
3 Hamburg 3 eae @ practically all in weight, are round-and flat on the ends with a smooth 
; Da oe aes j : : 1 plants. Safe, hard rind. Flesh is yellow, thick, dry; fine flavored, sweet 
rae A ephone® ya sabia sas Ry icin kedoon bien yes easy to use and and of excellent keeping qualities. A standard variety with 
. y a economical. ecanners. 943—Pkg., 10c; 0z., 27¢; %4 Ib., 74e; 1% Ihb., $1.28; 
a small parsnip, and which is most de- 
aoa iS Ib., $2.40, postpaid. 
licious in soups, stews, etc. Flesh is white 5406—1 oz. bot- _ - ae oe 
tle 39e; 5 oz. 
and fine grained. Keeps well for winter 
use. S26—Pkg., 12; oz., 28e; 14 Ib., 75e; % ROOSONSS bottle $1.10, 
Ib., $1.30; Ib., $2.45, postpaid. 
postpaid. 
KENTUCKY FIELD 
95 days. Also Known as Large 
Sweet Cheese. Fruits flattened 
on both ends and large in cir- 
cumference. 
The rind is cream colored and 
slightly ribbed. In wide use for 
canning and keeps exceptional- 
ly well. It is a heavy yielder 
and a good main crop variety. 
The thick yellow flesh is tender, 
sweet and of finest quality. 
Splendid for stock feeding as 
well as for table use. 950—Pkgeg., 
10c; oz., 25ce; % Ib., 65e; % Ihb., = es : 
$1.20; Ib., $2.10, postpaid. Connecticut Field Pumpkin or Big Tom 
af i ¢ ah 
