Perfection 
“Heights, N. Y. The cool summer 
Peak of 
90 days. If it is size you want, 
and just a luscious, deliciously 
good, all around tomato, then you 
must plant Peak of Perfection! 
We gave free seeds of this to- 
mato to our customers and friends 
in 1927 under the name of New 
Wonder and offered prizes for the 
largest tomato grown and for the 
best name for this beauty. Mr. 
Acro Castle, Hueysville, Ky., won 
the prize of $25.00. cash for the 
largest tomato with a weight of 4 
pounds 7 ounges. Think of a mon- 
ster tomato like that! Mr. Albert 
HY Quel Reber 2, Box 248, Elgin, 
Illinois, writes, “The Peak of Per- 
fection Tomato was very satisfac- 
tory. My wife thinks your concern 
is the best in the land.” Mr. Ervin 
L. Chapman, 427 Beech St., Petos- 
key, Mich., writes: “I like Peak of 
Perfection Tomato, We have been 
planting your seeds since 1902.” 
Peak of Perfection is practically 
free from seeds. The tomatoes are 
of a beautiful appearance, uni- 
formly large and smooth, with a 
rich dark crimson skin, meaty, and 
have a delicious, melting flavor. 
All esteem it the finest flavored to- 
mato they have ever eaten. But 
combined with this delicious flavor 
is the enormous size! 1131—Salzer’s 
Cliff_wood Farm Tested. Pkg., 25e; 
Ye O4., T4e3 02.5 $1.39; 1% Ib., $4.50, 
postpaid. 
SENSATIONAL 
58 days. Sensational was intro- 
-duced by Salzer’s in 1946. It has 
earliness, solidarity,- perfect 
smoothness, large size, and it is a 
tremendous yielder! We believe it 
will eclipse any early tomato 
8rown today. It was developed by 
Mr. William E. Vail, Yorktown 
and cloudy days of 1945 retarded 
tomatoes, but Sensational came 
through well and outyielded all 
other varieties! Seed was planted 
at Cliffwood Farms on June 6 and 
the first tomatoes were picked on 
August 25—81 days from seed to 
ripe fruit! The tomatoes are red, 
with firm flesh, meaty, smooth, and 
of sub-acid flavor. Heavy yielder. 
Fine for tomato juice. 1121—Pkg., 
40c; 14 02., 75e; % oz., $1.35; oz., 
$2.50, postpaid. 
Marglobe, Wilt-Resistant 
MARGLOBE 
Wilt-Resistant 
77 days. Marglobe is a cross between the 
Marvel and Globe tomatoes, developed by 
the U. S. Department of Agriculture, com- 
bining the second earliness of the former 
with the fine table quality of the latter. 
Marglobe is of fine scarlet color, globe 
Shaped, of fine texture, deliciously mild in 
flavor, and wilt-resistant to a marked de- 
gree. Plants are of vigorous and heavy 
srowth and very prolific. We have a rec- 
ord of one plant, on diseased soil, produc- 
ing 107 large, fine round, best quality to- 
matoes. Fine for tomato juice. Gives fine 
satisfaction in all sections. 1130—Pkg., 
12¢; \% oz., 40¢; oz., 70c; % Ib., $2.20, post- 
paid. ; 
SUPERB TOMATO 
COLOR-TRU SEED — The 
seeds of this variety have been 
Stained VIOLET to insure cus- 
tomers receiving true seed 
Accept no other. 
Peak of 
Perfection 
Tomatoes 
A 
RUTGERS 
Wilt-Resistant 
82 days. Originated by Prof. Schermer- 
horn of the New Jersey Agricultural Ex- 
perimental Station. Rutgers is outstand- 
ing for the large size and solid structure 
of the fruit! Skin is dark red, with thick 
outer and inner walls, very small seed 
cavities, and the interior color is a beauti- 
ful dark red. 
Matures in about 82 days and the yield 
is very large, ripening an abundance of 
fruit even in the far northern climates, be- 
fore the vines are killed by frost. It makes 
juice of low acidity and fine flavor and is a 
good canner, maintaining its firmness and 
deep red color when canned. Especially 
good for light sandy soils since the vines 
offer much protection for the fruit. Has 
yielded over 10 tons per acre! 1120—Pke., 
15c; % oz., 49c; oz., 92c; % Ih., $3.10, post- 
ev SELECT STONE _ 
85 days. King of the red tomatoes! .The 
leading main _ crop. variety, extensively 
grown by market gardeners, ideal for the 
home garden. Grown extensively by can- 
ners for tomato soup, etc. Best of all for 
tomato juice. 
Vines are large, strong and productive. 
is a smooth, large tomato, nice and 
solid, free from core and cavity. Matures 
heavy crop. 1122—Pkzg., 15¢; % oz., 49¢;3 
0Z., 92e; 1% Ib., $3.10, postpaid. 
SUGAR TOMATO 
72 days. Eat tomatoes like grapes! A 
very sweet tomato and actually requires 
less sugar than other varieties! Sugar To- 
mato is small in size, borne in clusters, 
and you will like it for making a dainty, 
different salad. Fine for tomato juice. 
Measures about % inch in diameter. Yields 
bountifully! 1119—Pke., 20c¢; 1% 0oz., 67¢; 
0z., $1.28; % Ib., $3.85, postpaid. 
YELLOW PONDEROSA 
90 days. Same fine characteristics as 
Improved Ponderosa described elsewhere 
except that the color is a rich golden yel- 
low. 1179—Pkg., 15¢; 1% oz., 70¢; 0z., $1.30; 
Y% Ib., $4.50, postpaid. 
JOHN A. SALZER SEED CO., LA CROSSE, WISCONSIN 
' JUBILEE 
we 
72 days. The 
frit. Ss eyacre 
bright golden 
orange, globu- 
Lars) it-h ied, 
meaty, orange 
colored inte- 
‘ror, flavor 
somewhat 
mild. Makes 
delicious juice 
of attractive 
color. 1125 — 
Pke. 15¢; % oz. 
65e; oz., $1.25; 
% Ib. $3.85, 
postpaid. Jubilee 
Firesteel Tomato 
FIRESTEEL 
65 days. An unusually fine red tomato 
weighing from 12 to 15 ounces each, borne 
in clusters of 3 to 5, that matures in 65 
days! Firesteel runs uniformly to large 
size tomatoes, not only immense size at the 
first picking but clear to the end of the 
Season. There are very few small tomatoes. 
Firesteel is of globe shape, smooth skin, 
of elegant flavor, free from acidity, ex- 
ceedingly solid and meaty, ripening to a 
beautiful dark crimson red all over at the 
Same time. Vine medium, vigorous, fairly 
open, with medium foliage. Firesteel has 
set heavy crops no matter how dry and hot 
the weather. Has yielded 11 bu. per row 
in dry hot seasons, compared with 41% bu. 
and 2% bu. per row of two other varieties. 
1124—Pkg., 15¢e; % oz., 49c3 oz., 92¢e; Y% Ib, 
$3.10, postpaid. 
31 
