Apple 
MelIntosh Red 
APPLES 
Selected 22-year-old trees %es in. 4 to 5 
foot size. Each, $1.15; any 4 to7 trees, $1.05 
each; any 8 or more, $1.00 each, postpaid, 
A ANOKA (Summer)—One of the finest 
summer apples and starts bearing very 
early. Apples ripen in August and are 
large, yellow streaked with red. But they 
are fine for pies weeks before they ripen. 
_ Extremely hardy and grows everywhere. 
\ DOUBLE RED DELICIOUS (Winter)— 
The very best strain of this apple coming 
into bearing sooner than the regular De- 
licious. Extra large and extra delicious, 
erisp, tender, juicy fruits. Colors early and 
retains its crispness and flavor in good 
\ winter storage until May. 
DUCHESS RED (Summer)—One of the 
hardiest apples grown. Fruit is large, 
striped red color and an early eating va- 
riety. A vigorous grower and regular and 
prolific bearer. * 
HARALSON (Winter)—Comes into bear- 
ing quickly, producing a large crop before 
other varieties begin. A great winter apple 
with rich red fruit and a fine keeper. 
MCINTOSH RED (Fall)—A large beau- 
tiful red apple with crisp snow-white flesh. 
Retains its color after picking and the 
flesh is tender and juicy. An extra hardy 
variety, will live long and bear heavily. 
For eating, cooking, drying or cider. 
NORTHWEST GREENING (Winter)—A 
large green apple with fine grained crisp 
solid flesh. Unusually fine flavor, one of 
the finest apples for cooking, especially for 
baking. Late winter variety, fast growing 
and very hardy. 
WEALTHY (Fall)—Very popular fall 
apple. It ripens in September but can be 
used earlier. Fruit is large, red striped, 
with tender juicy flesh. Bears young and 
ey: Hardy even in the far north. 
WHITNEY—Largest of all crab-apples 
with fruit almost 2 inchés in diameter. 
Red-striped and of fine sweet flavor. Good 
for eating fresh and excellent for making 
jelly, apple butter or pickling. A heavy 
\ cropper, very hardy and bears young. 
YELLOW TRANSPARENT (Summer)— 
Best of the early apples and extra good 
for apple sauce. Large, waxen-yellow 
fruit, with white, crisp, juicy flesh. Bears 
heavily and young, growing almost every- 
where. Ripens in July and is a good pol- 
. lenizer fér other varieties. 
= DOLGO—A new crab apple. The fruit is 
strikingly beautiful, bright, fiery red, 
borne in great profusion. It jells perfect- 
ly, even when dead ripe. Free from dis- 
ease. It is also an extremely beautiful and 
ornamental tree when in bloom. 8 to 4 ft. 
Each, $1.25; $3 for $3.50, postpaid. ; 
APRICOTS 
Selected 2-year-old trees %16”, 3 to 4 foot 
size. Hach, $1.45; any 4 for $5.40, postpaid. 
Hardy almost anywhere. Rich yellow 
fruits, elegant either fresh or canned. 
Apricots ,are really delicious especially 
when you can pick them fully ripe from 
your own tree. They are easy to grow and 
.also make a handsome shade tree. 
CHINESE GOLDEN—Very large fruit, 
often 2 inches in diameter, and of excellent 
flavor. Very hardy and bears heavily. A 
ee, fine Apricot. 
,,SCOUT—A Canadian variety of extreme 
hardiness! The freestone fruit is tender, 
fine grained, and delicious. Colors beauti- 
ful golden yellow, with reddish blush. 
Starts to bear while very young. 
FRUIT TREES 
Fruit trees cannot be sent to California, Oregon or Washington. 
SUPER-GIANT FRUIT TREES 
Do you want to have fruit a year or two earlier for very little more 
money? Then use those super-size trees, which are older and better de- 
veloped than ordinary trees, and will come into bearing much sooner. The 
extra cost of these trees is trifling compared to the value of the fresh fruit 
you will get soon after planting. These large trees are easily handled and 
transplant readily. 
Pear—Douglas 
PEARS 
Selected 2-yvear-old trees %6”", 4 to 5 foot 
size. Each, $1.40; any 4 for $5.20, postpaid. 
\ BARTLETT—Best early pear, one of the 
best for eating fresh. Enormous crops of 
large, yellow fruit, fine-grained, well-fla- 
vored. Good pollinator. Good for shipping, 
eanning, drying. 
~ DOUGLAS—Combines hardiness with 
richer flavor, finer texture, more attractive 
appearance than Bartlett. Golden yellow 
with pink shading. Flesh is tender and 
juicy. Trees bear early, often 3 years after 
planting. Plant this tree as a pollinator 
for other varieties. 
“X PARKER—One of the sweetest, juiciest 
pears that grows. The fruit is medium 
large, and smooth. The flesh is tender, fine 
grained, of excellent quality. Bears heav- 
ily to ripen in early September. (Origi- 
nated by Minnesota State Fruit Breeding 
Farm.) 
“MAX RED BARTLETT (Plant Pat. 
#741). Newest and finest yet. A beautiful 
all-red color but still with flesh as white 
and firm and actually sweeter than the 
well known Bartlett.-Max Red bears young 
and bears abundantly. Be one of the first 
to enjoy this new pear. Standard size 3 
to 4 ft. trees. Each, $2.50; 4 for $9.40, post- 
eee PLUMS 
Selected 2-year-old trees %6", 4 to 5 foot 
size. Each, $1.50; any 4 for $5.60, postpaid. 
~ RED WING—Extra-large yellow fruit 
with a red cheek. Juicy, sweet, firm yellow 
flesh. Midseason freestone. Fine for home 
eanning. Vigorous grower. Thrives al- 
most anywhere. 
\. TOKA—A fine pollenizer. (Hanska Type) 
ot the largest plum but certainly one of 
the finest flavored you’ve ever eaten. De- 
lectable Apricot flavor! Excellent for eat- 
ing fresh, for canning, preserves, and jelly. 
The tree is very strong and thrifty, pro- 
duces the extra pollen needed for other 
plum trees and bears heavily to boot. 
“Ss UNDERWOOD—FExtra-large, handsome, 
deep red fruit. A freestone of exceptional 
vigor. Very hardy, even in the northern 
states. Plant with Toka for proper pol- 
lination. 
PHAR BA RTGH UES vee. «ots 
PLUM SUPERIOR. cep dee. sos 
The varieties listed below, described elsewhere on this page, are available 
as follows:— 
All Super-Giant Trees are about 6 to 7 ft. and 1 in. diameter. 
APPLE—DOUBLE RED DELICIOUS............ Each, $1.95; 3 for $5.25, not ppd. 
APE aS, UNURO SE oR EO Diet». shat cece ah 2 ote Each, $1.95; 3 for $5.25, not ppd. 
CHERRY—EARLY RICHMOND—See P. 58...... Hach, $2.50; 3 for $6.75, not ppd. 
bn s eR eae oh Eiach, $2.25; 3 for $6.15, not ppd. 
Bar ORMaT! antl OUR Each, $2.35; 3 for $6.45, not ppd. 
Sent by EXPRESS WITH CHARGES COLLECT—Give nearest express office. 
PEACHES 
Selected 2-year-old trees %6”, 3 to 4 foot 
size. Each, 95e; any 4 for $3.40, postpaid. 
* POLLY—Now, grow your peaches no 
matter where you live! Polly is a hardy 
freestone peach that has withstood rig- 
orous winters of 25 degrees below zero, 
and matured a beautiful crop of large, 
perfect peaches. Peaches are large, blushed, 
a few days earlier than Elbertas, flesh 
white, juicy, and richly flavored. Polly is 
not just for the north, but it is an out- 
standing variety in the peach sections. 
Originated by the Iowa Station. .- Enables 
the northern part of the U. S. to grow 
peaches! 
ELBERTA—Midseason yellow freestone. 
Medium oval shaped fruits with rosy blush. 
Most popular of all peach varieties for 
home or commercial use. Firm, fine grained, 
flesh is juicy and full of flavor. Self polli- 
nating variety. 
HALE HAVEN—Early yellow freestone. 
Large round fruit is rich red and yellow, 
showing the red color several days before 
maturing; a real market advantage. When 
allowed to ripen fully on the tree, it has 
a rich sweet flavor which is retained over 
a long period. Heavy producer, begins to 
bear when young. Ripens about 2 weeks 
before Elberta. Self pollinating. Hardy. 
Peach—Hale Haven 
Plum Superior 
~ SUPERIOR—A firm, juicy, jumbo plum 
which sets a new standard for grand fla- 
vor. Very large fruit, beautiful red color, 
yields heavily and is perfectly hardy. Very 
early too, ripening in* early Augusf. One 
of the best. 
Prices shown in column to the left. 
JOHN A. SALZER SEED CO., LA CROSSE, WISCONSIN 
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