TOMATOES, Continued 
SUNRAY—Compares favorably with the 
standard red varieties in shape, smooth- 
ness, quality and solidity. Fruits are bright, 
golden orange, deep-globular, 2¥2 to 3% in, 
in depth, heavy and really delicious, Fu- 
sarium wilt resistant. 72 days. 
JUNE PINK—The earliest of the pink-fruited 
varieties. Plant open spreading and rather 
short, Medium size, flattened and smooth. 
Purplish pink. 69 days to maturity. 
ONIONS, Sweet Spanish 
Yellow Globe Danvers 
MARGLOBE—Moderately productive, with 
heavy foliage. Vigorous and resistant to wilt 
and rust. Fruits medium large, nearly 
round, smooth, and solid. Deep red. 77 
days. 
PONDEROSA—One of the largest varieties. 
Spreading large vines. Solid, fine flavored, 
pink, with small seed cells. Somewhat rough 
and flat. Have a tendency to crack, 88 days. 
PRITCHARD’S SCARLET TOPPER All 
America Top 12, 1953. Wilt resistant. Me- 
dium to large round, with thick, firm flesh 
and small seed cavities. Brilliant red 
throughout, coloring right to top, without 
hard green spots. Free from acidity, one 
of the best home canners, Early. 
RUTGERS—Wilt resistant. Second early va- 
riety. Large thick stems, vigorous foliage. 
Fruits similar to Marglobe but flatter at 
stem end. Bright red, with thick walls, Red, 
firm flesh, low acidity. 72 days. 
STOKESDALE—An extremely important de- 
velopment. Smooth 7-oz, fruit, brilliant color, 
exceedingly solid flesh and small seed cav- 
ities. Matures in the second-early group, a 
full week earlier than Marglobe, 
eee 
MUSKMELON, Hale's Best 
STONE IMPROVED—Medium late. Ripens 
evenly and is uniform. Fruits large, flattened 
but deep. Smooth, attractive, scarlet-red, of 
fine flavor, 86 days to maturity, 
SMALL FRUITED—Red and yellow varieties, 
shaped like miniature pears, plums, and 
cherries; very attractive for preserves. 
TURNIP 
For summer greens or roots, sow as early 
as radishes and lettuce. Then cut when 
plants are 6” high. Sow again in summer 
for fall and winter use. Turnips do best 
when most of their growth is made in au- 
tumn or early spring. Should be grown 
rapidly for best flavor and for finest tex- 
ture. 
AMBER GLOBE—Chiefly grown for stock, 
Tops large, cut leaved. Roots round, large, 
smooth, globe-shaped, light yellow with 
green top. Flesh, yellowish white, of good 
quality. 76 days to maturity. 
PURPLE TOP WHITE GLOBE (fr) — Large, 
Smooth, globe-shaped roots, 
purple-red above, white below. Sweet ten- 
der, crisp, white flesh. 50 to 60 days. 
sweet tops. 
WHITE EGG—Cut leaved, medium sized, 
upright tops. Egg shaped roots, all white. 
Smooth grain. 55 to 60 days to maturity. 
Foliage Turnip 
SEVEN TOP OR WINTER GREENS — For 
greens or forage. Young shoots extremely 
tender, 50 days. 
SHOGOIN OR JAPANESE FOLIAGE—Recent- 
ly introduced and rapidly gaining popular- 
ity, 18 to 20-in. bright green tops, strap 
leaved, Roots are semi-round and white. 
Very mild. 70 days. 
Rutabaga or Swede Turnip 
AMERICAN PURPLETOP—Hardy and pro- 
ductive, Tender firm, light yellow, sweet 
flesh. 88 days. 
ALL VEGETABLE SEEDS 
15. 
€ Packet 
UNLESS OTHERWISE NOTED 
LETTUCE, Early Curled Simpson 
KOHLRABI 
White Vienna 
COS LETTUCE 
TOMATO, Marglobe 
CARROTS, 
Chantenay 
