CELERY 
HOW TO GROW CELERY. To have matured Celery early in the summer, sow 
seeds of the early varieties under glass or indoors in boxes in February; set the plants 
out in May. For fall and winter crops, sow the seed in April or May, depending on the 
condition of the soil. Have the soil worked deep, very fine and loose, moist and warm. 
Sow the seed in rows a foot apart for hand cultivation. Keep moist; prevent soil from 
becoming dry or ‘‘crusted.” For small gardens start your seed in boxes or seed-flats, or if sowing seed outside cover seedbed 
with burlap bags or any cloth and keep moist until the seedlings are through the ground, then remove the cloth and keep moderately 
moist, prevent soil drying out, not too wet or they will die of ‘‘ 
having the soil prepared. Make the rows 2 to 3 feet apart. Blanc 
damping off.”? In June set the plants 6 inches apart in the rows, 
hing is done by banking up the earth around the plants gradually 
until within a few inches of the top, also by use of Bleaching Paper (we have it), and by use of boards. One ounce will produce 
about 5,000 plants, 15,000 plants for each acre. Celery seed is slow germinating, usually requiring two to four weeks to obtain seed- 
lings. If cold weather causes a check or setback to the young plants, it may eventually result in a large number of ‘‘Seeders”’ in 
the crop. (Days given are time from setting of plants to maturity.) See page 21 for other Celeries. 
Celery, Giant Pascal. A sweet, delicious, nutty-flavored 
strain of this very popular Celery. 
A most excellent green 
Celery, Giant Pascal. winter-keeping Celery. The 
stems are thick, solid, crisp, with richest nutty flavor. When 
banked with earth, boards or paper, it blanches quickly to 
creamy yellow. Abundance of hearts. Ours is a very superior 
brand of it. 140 days. Pkt. 15 cts.; 2 pkts. 25 cts.; ‘oz. 
50 cts.; 0z. 90 cts.; 4lb. $3; Ib. $10. 
7 ot A late Celery, the 
Schell’s\Allheart Celery. result of a most ex- 
haustive selection of certain type plants which possessed the 
four essentials necessary for the best Celery, which are flavor, 
abundance of hearts, size, and attractive appearance. There are 
big bunches of hearts in each stalk. Rich, nutty flavor; stalky, 
light green, blanches up early and to a rich golden yellow. One 
of the best keepers. 110 days. Grow Allheart, I know it will 
please you. Pkt. 15 cts.; 2 pkts. 25 cts.; 120z. 70 cts.; oz. 
$1.25; 2 ozs. $2.25; 14lb. $4; Ib. $12. 
CELERIAC or Turnip-Rooted Celery. 
Turnip-shaped roots. Pkt. 10 cts.; oz. 35 cts.; oz. 
60 cts.; 14lb. $1.75; Ib. $6. 
oz. $3; 2 ozs. $5; 14lb. $8; lb. $30. 
Celery, Utah Golden Crisp No. 15. Top Quality Seed. 
Our Wonderful is outstanding 
Celery, Wonderful. in its superior quality. Once 
grown, our customers continue with it always. Early maturing. 
Foliage lovely green-golden color. Blanches easily to rich 
creamy yellow. Exceptionally rich nutty flavor, full hearted, 
brittle and tender, yet one of the best shippers. Grows 24 to 28 
inches tall. Try it this year. 85 days. Pkt. 15 cts.; 2 pkts. 
25 cts.; oz. 50 cts.; 120z. $1; oz. $2; 2 ozs. $3.75; 14h. 
$6; lb. $20. 
Also known as Emperor. Stems almost 
Fordhook. round; blanches up well; very excellent 
quality. A green Celery which blanches up to a silvery white 
with large golden heart. Good keeper. 135 days. Pkt. 15 cts.; 
2 pkts. 25 cts.; 140z. 60 cts.; oz. $1; 14lb. $3; Ib. $10. 
cs ; It is very early, blanches 
Golden Self-Blanching. quicxiy,” snd’ its very 
beautiful golden yellow color makes it exceedingly attractive. 
The stalks are thick, broad, very crisp, brittle, and solid, aver- 
aging 22 inches tall. It is ready for market earlier than any 
other. 78 days. Pkt. 15 ets.; %40z. 40 cts.; oz. 65 cts.53 
oz. $1.10; 141b. $3.50; lb. $10. 
This is the original Golden 
Celery, Golden Plume. Plume. The plants are 
medium high, 20 to 26 inches, stocky and very full-hearted and 
compact. It matures early. The stocks are thick, solid, meaty 
and blanch readily. This has long been a great favorite with 
large numbers of our customers for their leading early yellow- 
green Celery. 85 days. Pkt. 15 cts.; 2 pkts. 25 cts.; Loz. $1; 
oz. $23 14lb. $6; lb. $20. 
e ; (also called Sweetheart). One of 
Easy-Blanching ;;, most valuable early Celertes on the 
market. It averages 24 inches high on good soil, and has a wealth 
of rich, nutty hearts and inside stems. All the stems of the en- 
tire stalk are thick, brittle, very tender, and of exquisite flavor, 
and it is a good keeper. Quickly blanches to rich, golden yellow. 
100 days. Pkt. 15 cts.; 40z. 40 cts.; 120z. 70 cts.; oz. $1.25; 
2 ozs. $2.25; 14lb. $4; lb. $6; Ib. $12. 
°. A very thick, solid stalk with a great 
Winter Queen. deal of heart; excellent quality and a 
good keeper. An old favorite. 130 days. Pkt. 15 cts.; 'oz. 
35 cts.; oz. 60 cts.; 14lb. $2; Ib. $6.50. 
Delicious, rich nutty flavor; beautiful golden 
Gold Star. yellow color; early; blanches rapidly. The 
luscious hearts are exceptionally full. Tall (25 inches) and 
attractive stems, 8 inches to the joint. Fine for market and the 
home-garden. 85 days. Pkt. 15 cts.; 2 pkts. 25 ects.; \4oz. 
60 cts.; 1,0z. $1; oz. $2; I4lb. $6; 14lb. $10; Ib. $20. 
Utah Golden Crisp No. 15. 4 most _ excellent 
Se ae a UAT CLC SCASOM 
Celery. The large plants 26 to 28 inches high are very erect, 
very compact and very full hearted. The edible stems are 8 to 
10 inches long, very numerous, thick, rounded, quite smooth, 
very crisp and of finest quality. Leaves are a dark green. 
Gold Seal Strain. Pkt. 25 cts.; 2 pkts. 45 cts.; oz. $1.75; 
