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This field of Victorgrain 48-93 oats, seeded at a rate of only 1% T. B. Upchurch, Jr., state agricultural leader and outstanding farmer 
bushels per acre, yielded 94.4 bushels per acre in a demonstration of Raeford, N. C., stands with Duncan G. McFadden, left, in a fine 
planting conducted on the Johnson Farms in Geneva County, Alabama. field of Coker’s Victorgrain 48-93 oats from which he combined 86 
bushels per acre. Mr. Upchurch finds that the early maturity of 48-93 
oats permits him to follow his oats with lespedeza, a very important 
factor with their cattle and grain program. 
George C. Nunn of Perry, Ga., is shown here combining a field of Coker’s Victorgrain 48-93 oats. ‘‘We are very much pleased with the results we have 
obtained with Victorgrain 48-93 oats this year,” Mr. Nunn writes. “In spite of late planting and unfavorable conditions, we obtained an average yield of 
71 bushels per acre and part of the acreage yielded at the rate of 90 bushels per acre. Your Victorgrain 48-93 oats is the most popular oat in this 
area. This is due to its high yield, excellent quality, and standing ability. We had other varieties of oats planted on the farm this year but Victorgrain 
48-93 led the nearest variety by 14 bushels per acre. We are convinced that this is the oat we need in this section.” 
