SS ies 
APPLE, DELICIOUS 
Apples 
1 Year, 4 feet and up: Each $1.50 
™ Gravenstein. Yellow (September-November). 
Dessert apples and pies. 
“King of Tompkins Co. (September-Novem- 
ber.) Dessert apples and pies. 
Northern Spy. Red. (November-December.) 
Dessert apple and pies. 
“Red Delicious. Red 
March.) Dessert apple. 
‘Red Gravenstein. Red. (September-October.) 
Dessert apple and pies. 
\ Stayman Winesap. Red (December-March). 
Dessert apple. 
~\Winter Banana. Large yellow with pinkish 
blush (October-March). Fine dessert. : 
“Yellow Transparent. Early (July-Septem- 
ber). Yellow culinary. 
“Yellow Delicious. Large yellow, conical fruit 
with white, crisp, rich flavored flesh of ex- 
cellent quality. Bears young, very prolific. 
Crab Apple 
~ Hyslop. Large purplish red. Very fine. 
striped. (December- 
Apricots 
1 Year, 4 feet and up: Each $1.50 
“Moorpark. Fruit large, skin orange shaded 
deep orange red. A standard variety; excel- 
lent for canning, drying and fresh shipment. 
Ripens in July. 
~ Tilton. Large size and extra good quality. 
peenee yellow tinged shell pink. One of the 
est. 
Cherries 
+a 1 Year, 4 feet: Each $1.50 
Sweet Bing. Large, black, solid. 
Black Republican. Medium black, early. Pol- 
lenizer. 
~ Royal Ann. Light red on yellow ground. 
“ Deacon (Certified Pollenizer). Dark red, very — 
good quality, resembles Bing but not quite 
as large. Very resistant to cracking. One of 
the best pollenizers for Bing, Lambert, 
Royal Ann and other sweet cherries. A good 
market variety. 
~ Lambert. Large black heart shaped fruit, 
firm flesh and rich sweet flavor. Fine ship- 
ping and commercial cherry. 
~Montmorency. The standard sour Pie Cherry. 
Late Duke (Pie Cherry). Fruit large, light 
red. Ripens unevenly, making it ideal for 
the small orchard. Excellent for canning. 
Sweeter than most pie cherries. 
34 
FRUIT 
Peaches 
1 Year, 4 feet and up 
‘ Rochester. Early, yellow freestone; 
sweet. Each $1.50. 
\ Golden Jubilee. Yellow freestone, highly 
colored, of Elberta type, but four weeks 
earlier. Fine quality and flavor. Each $1.50. 
very 
‘Pacific Gold. This well known peach was 
originated in the Puget Sound area and is 
well adapted to this area. A golden colored 
fruit with delicious yellow flesh. Less acid 
than most sorts. Good canner and shipper. 
Each $2.00. 
‘Veteran Peach. Especially well adapted to 
Western Washington, this excellent free- 
stone peach is a fine commercial variety 
and good canner. Sweet deep golden flesh. 
Recommended for planting with Pacific 
Gold. Ripens 2 weeks later. Each $1.50. 
APRICOT 
Pears 
1 Year, 4 feet and up: Each $1.50 
“Bartlett. Large, early (August-September). 
= D’Anjou. Large and juicy (Fall and mid- 
winter). 
~Comice. Fruit large, color clear, handsome 
yellow, sometimes brightened by delicate 
blush. Dessert and general use. Season, 
October-November. Thrives especially well 
west of Cascade Mountains. 
~ Seckel. Fruit small, good quality, color yel- 
lowish brown, marked with pale russet. 
Ripens October. Excellent dessert, culinary 
and pickling. Hardy and productive. 
Max Red Pear (Pat. No. 741). A red sport of 
Bartlett with all the desirable qualities of 
Bartlett plus an attractive red color and 
10% more sugar by actual test. In hardiness 
Max Red is comparable to Bartlett. The only 
seine of proven outstanding merit. Each 
“. COMBINATION APPLE TREES 
Four popular varieties grafted on one tree. 
Summer, fall and winter varieties. Yellow 
Transparent, Spitzenburg, Gravenstein, and 
Delicious. Fine for the small fruit grower 
with limited space. Each $3.75. 
TREES 
Notice: The high grade fruit trees, etc., of- 
fered in this list are unsurpassed for use in 
the Puget Sound area. The varieties listed 
are especially suited to our climatic condi- 
tions. 
Postpaid in the Ist, 2nd and 3rd zones 
Plums and Prunes 
1 Year, 5 feet and up: Each $1.50 
‘ Bradshaw. Large dark red (mid-season). 
\peach, Round, large, freestone (July-August). 
“Green Gage. Small, round, greenish-yellow. 
‘Yellow Egg. Large, juicy and sweet (Sep- 
tember). 
Satsuma. Dark red skin, also red flesh. Good 
flavor, small pit, excellent for preserving. 
Recommended for home planting. 
“Early Italian. Has the good characteristics 
and fruiting qualities of Italian and is a 
first class shipper. Slightly larger than 
Italian and sweeter. Two weeks earlier. 
~\Improved French. Medium size, egg shaped, 
purple skin. The leading drying prune; is 
rich, sweet and sugary. Prolific bearer. 
NUT TREES 
FILBERTS 
Two kinds must be planted for proper pol- 
lination. The Pacific Northwest climate is 
ideal for growing Filberts. They are produc- 
tive in a wide variety of soils. The nuts 
ripen in September and October. 
\ Barcelona. A large round nut, readily self 
husking, rich in flavor. Very prolific. A 
strong upright grower. Most widely planted 
of all filberts. Does well when pollenized 
with Du Chilly. 3 to 4 feet, each $1.50. 
\. Du Chilly. A large long nut, readily husked, 
finest of quality, often used as a main com- 
mercial crop; bears heavy when pollenized. 
3 to 4 feet, each $1.50. 
WALNUTS 
~SFranquette. Grafted on Black Walnut roots; 
the large, thin shelled, improved English 
Walnut. Also an excellent large shade tree. 
4 to 5 feet, each $2.85. 
Franquette Seedlings. The seedling trees 
produce well, but the nuts are smaller than 
eae grafted trees. Quality is similar. Each 
PRUNES 
THE TILLINGHAST SEED COMPANY, LA CONNER, WASHINGTON 
