PEACHES 
2_or more 
Each Each 
11/16" Dia., 4-5! 2400 9F Lsts 
Barly Ripening Varieties 
“CHAMPION, A large handsome, early 
variety, creamy white, with red 
cheek, sweet and juicy. 
. CUMBERLAND. White-fleshed variety 
which is hardy, early and very 
_ freestone. 
“GOLDEN JUBILEE. A new variety that 
is highly recommended. Freestone 
of unexcelled quality. Yellow 
flesh. 
\ HALE HAVEN. Large, beautifully col- 
ored yellow-fleshed, freestone 
Peach, two weeks earlier than 
Elberta. 
Mid-season Varieties 
‘ ELBERTA. Large, yellow, with red 
cheek; flesh yellow, firm, juicy. 
f Late Ripening Varieties 
‘WILMA, The fruit is as large as 
Elverta, its parents, ripens about 
ten days later. 
PEARS 
11/16" Dia., 4-5! 2.50 2 25 
Varieties 
‘“ BARTLETT. Large, juicy, high fla- 
vored, very popular for eating 
out of the hand and for canning. 
August and September. 
“ GORHAM. Similar to Bartlett in 
quality, will pollinize Bartlett. 
~ SECKEL. Small, skin yellowish brown, 
flesh fine grained, sweet, rich, 
September and October. 
-~ 33 - 
