SELECT VEGETABLE SEEDS 37 
Witloof Chicory Sweet Marjoram 
Witloof Chicory 
A crisp Winter vegetable. Sometimes called French Endive. 
This makes one of the most delicious of all salads. It is also an 
excellent dish boiled. The seed is planted in May or June in the 
open ground and in the fall the roots are dug. The roots are 
then planted in earth in a dark cool place in the cellar or under 
a greenhouse bench. Finely balanced, crisp leaves are then thrown 
out, and when cut new leaves form. The roots keep a long time 
and may be planted so that a fresh and delicious salad may be 
had all winter. Fancy fruit and vegetable dealers have imported 
this vegetable from France on account of its delicious flavor. 
Per pkt, 15c., oz. 59¢-, i4-Ib., $1,655 1b. $450" 
Sweet, or Pot and Medicinal Herbs 
A few pot herbs, or sweet herbs, as they are usually called, 
should have a space in every vegetable garden. A very small 
space in the garden will give all the herbs needed in any family. 
The culture is simple, and the best way is to make a little 
seed bed in early spring and set the plants out as soon as large 
enough. As a general rule, it is best to cut herbs when in flower, 
tie them up in small bunches and hang in the shade to dry. 
The following is a list of herbs most cultivated and prized: 
Pkt. Oz. 
TOO! Soe OAS Seb BOOS ORC oe CeCe Ise, S 
Bali mere oer er es eet areas ies aise: Ge, ys 
Sweetwebasil Meyweres peter ee ke cies sce 15c: 60 
IB OLa gs CMa er Creat ren Gor: chen mie ers soe 15c. .60 
(SEIN ida dinhiotea bee one too DRE O00 COE OEE 10c. 90 
Catnip mere Per ets ated. cae Gye, iS 
Corian d crater tr ter Git erete oh uc ken WC. .60 
JB SUN ce tortie coca Br se kAlti Paes Gor hae eae eee 10c. 8 
Sweetelennelm(larce) eee sass sees sae © ISxe. a/ 5) 
HorehounGerermccre nice ee pees elects ibys, 
ibeKaelae (OW SE)) RES (cbc esta coo no ou ane cor Axe, Sedo) 
SweeteMarjoramurcmer ware rte se iscic arcuate Se, sles 
Sage, Broad Leaf English lee, les) 
Summer Savory (Bobnenkraut) .............. ILEYe- WS 
Thyme, Broad Leaf English ................ ie, AW 
Wikebaeah Celel “hoin’, caghib oe Wis Gis eR ee Oe Se, Oo) 
INOCULATE ALL LEGUMES — * “isc 
To inoculate up to 
B IeDAavoLOU/IDS iia ent... $ .50 
Alfalfa, all Clovers, Soy ais ee Cow Peas, Peas, Beans, Tae CAT ei ae 
Build up your soil. I[nocu- 
gin, even those planted on 
fields that have been inoculated 
before. Field tests have shown 
that better crops are harvested 
“ The Original Le 
late your legumes with Nitra- TRA GI faiimonoonbe 
TRADE MARK REG‘O. DEC.6, AN NO. GI 100 lbs 
Restores and Maintains Soil Fertility 
B Culture for Red, White 
Alsike or Crimson Clover 
gume Inoculator Tominoeulate 
C Culture for Peas and etek 
To inoculate g 
2, Uae cna esa £5 () 
D Culture for Field and Garden 
when legume seeds are inoculated. Each container packed with many Beans 
billions of legume bacteria and marked with expiration date. Nitragin ct Rate 
is the inoculant of high quality at low cost. 
culture for legume you wish to inoculate. 
GARDEN SIZE Composite Culture (4-in- 
one) to inoculate Garden Peas and Beans, 
Lima Beans and Sweet Peas and Lupins. To 
inoculate up to 6 Ibs. seed. Price, 15c. 
To inoculate 
When ordering select E Culture for Cow Peas and 
Lima Beans 
To inoculate 
S Culture for Soja Beans 
To inoculate 
