ae 
1 ounce PARSLEY 150 feet 
for of drill 
Parsley — Extra Double or Moss Curled 
Parsley succeeds best in rich, mellow soil. As 
the seed germinates very slowly, it should be sqwn 
quite early in the Spring, previously soaking the 
seed for a few hours in tepid water. Sow thickly 
in rows a foot apart and half an inch deep. 
EXTRA DOUBLE or MOSS CURLED — Has moss- 
like leaves of an attractive bright Green color, 
exceedingly fine cut and curled. 
PKt 10c. Oz 25¢. % Ib J5c. Lb $2.25. 
PARAMOUNT (Award of Merit)—Is unusually rich 
dark green. The curl is really a “triple curled.” 
The handsomest, finest and most uniformly 
eurled, dark Green leaves we have ever seen. 
PKt 10c. Oz 30c. \% Ib 90c. Lb $3.00. 
EVERGREEN—(Award of Merit) — New Variety — 
The leaves are very large and dense and are 
coarsely cut, but closely curled, with dark green 
foliage. Evergreen is more frost resistant than 
the other varieties. It is very uniform and well 
adapted for market gardeners and general use. 
Pkt 10c. Oz 30c. ™% Ib 90c. Lb $3.00. 
HAMBURG or TURNIP ROOTED—The roots as well 
as the leaves are used for flavoring soups, etc. 
The roots are stored like Carrots for Winter use. 
100 days. Pkt 10c. Oz 35e. %4 Ib 75c. Lb $2.50. 
PARSNIP 
SWEET FALL AND WINTER VEGETABLE 
(1 oz. to 200 feet of drill—5 to 6 pounds per acre) 
Sow in the Spring when weather permits, in 
drills, 15 inches apart, covering half an inch deep. 
It is usual to take up in the Fall a certain quantity 
for Winter use, leaving the rest in the ground until 
Spring to be dug up as required. Frost improves 
the flavor of Parsnips. 
Parsnip — Hollow Crown or Guernsey 
HOLLOW CROWN or GUERNSEY —An excellent 
variety for the table. The roots are long with 
White skin, tender and of the best quality. This 
variety is easily distinguished by leaves growing 
from the depression to top of crown of root. 85 
days. Pkt 10c. Oz 20c. % Ib 55c. Lb $1.65. 
PARSNIP ALL AMERICA A new and very good 
variety. The roots are large and broad shoul- 
dered, of medium length, fine texture, white 
color, with small core and free from side roots. 
Pkt 10c. Oz 25c. ™% Ib 85c. Lb $2.75. 
PLANT A GARDEN. VEGETABLES CONTAIN 
PEPPERS 
(One ounce will produce 1,000 to 1,200 plants) 
Peppers are growing in popularity for season- 
ing pickles, sauces, ete. Plant seed %4 inch deer 
in a hot bed, cold frame or box in the house, set in 
rows about 1% feet apart each way in the garden. 
LARGE BELL or BULL 
NOSE — Flesh thick, hard 
and less pungent than 
most other varieties; ex- 
cellent quality for use in 
salads or for stuffed Pep- 
pers. Sometimes three to 
four inches in length. 70 
days. Pkt 15e W% oz 45c. 
Oz S5Se. % Ib $2.50. 
HARRIS’ EARLIEST — One 
Of therear lie sit Reppers. 
About 18 inches tall, bear- 
ing a wonderful crop of 
Scarlet fruits of market- 
able size; 31%, inches long 
and 2% inches thick. The 
Pepper 
flesh is thick, sweet and always mild; matures in 
70 days. Pkt lie. \% 04 45¢e. Oz 8S5ce. % Ib $2.50. 
CAYENNE LONG RED-—Pods are small, cone- 
shaped and red, hot and pungent; used for pick- 
ling. 130 days. 
PRt lie. % oz 45c. Oz Sic. % Ib $2.50. 
PIMENTO or PERFECTION—The Mildest Flavored 
of All Peppers — Its productiveness makes it de- 
sirable for market gardeners as it yields heavy 
crops. Its smooth, thick flesh and uniform shape 
make it an excellent shipper. Delicious, sweet- 
flavored, both for salad and for stuffing. 85 days. 
PKt 15¢. % oz 50c. Oz 90c. ™%4 Ib $3.00. 
CALIFORNIA WONDER — Stocky, upright plants. 
The fruits are 4% inches long and 3% to 4 inches 
thick. The flesh is thick, sweet, and of most 
agreeable mild flavor. A splendid large variety, 
valuable for market and home gardeners. 75 
days. Pkt 15e. % o4 45¢e. Oz 85e. % Ib $2.50. 
ROCKYFORD — Earliest Pepper Known — Fruits 
large, oblong, usually 4% to 5 inches long and 
3% inches in diameter. Weight 7 to 8 ounces. 
Earlier than California Wonder, thick walled. 
Color bright, deep red. It makes a large plant. 
fruits high enough to avoid contact with the soil. 
A prolific bearer. Recommended for home and 
garden. 68 days. 
Pkt 15c. % oz 50c. Oz 90c. %4 Ib $3.00. 
PUMPKIN 
CULTURE — The common practice is to drop two 
or three seeds in every third or fourth hill in the 
eorn field, but if cultivated on a large scale, the 
seed may be sown in hills 3 feet apart each way, 
four plants to each hill. 
1 ounce for 
25 «hills 
3 pounds to 
the acre 
EARLY SMALL SUGAR or PIE — For pies this can- 
not be excelled, fruits round and small, with deep 
Yellow skin, plainly ribbed. Flesh sweet and fine 
grained. 70 days. 
Pkt 10c. Oz 25ce. % Ib 65c. Lb $2.25. 
WINTER QUEEN or WINTER LUXURY — Medium 
size, nearly round; skin a beautiful deep Orange- 
Yellow, finely netted. Very productive, sweet, 
tender, and an excellent keeper. 80 days. 
Pkt 10c. Oz 20¢. % Ib 0c. Lb $2.00. 
CONNECTICUT FIELD or BIG TOM — The Yellow 
Field Sort—A large round or slightly oval shaped 
Pumpkin. Skin reddish Orange color, with rich 
Orange Yellow flesh. Extensively grown for 
stock feeding, and generally planted with corn, 
producing enormous crops in 90 days. 
Pkt 10¢. Oz 15e. ™% Ib 45c. Lb $1.75. 
LARGE CHEESE or KENTUCKY FIELD — A large, 
round, flattened Pumpkin with broad ribs; the 
skin is of rich cream color, flesh yellow, tender 
and of extra fine quality for family and market 
use; fine for pies and rich food for stock. 90 
days. Pkt 10c. Oz 20c. ™% Ib 60c. Lb $2.00. 
“JUMBO” or “KING OF MAMMOTH” — Fruits grow 
to enormous size. Salmon-Orange skin; very 
thick, bright Yellow flesh, which is fine grained 
and of excellent quality for pies. 90 days. 
Pkt 10c. Oz 200. % Ib 60c. Lb $2.00. 
MORE VITAMINS AND ARE BETTER FOR YOU 
37 
