STERLING'S ANNUAL CATALOG 
SQUASH — Continued 
No. Pkt. Oz. V4 Lb. Lb. 
1031 LONG WHITE, or VEGETABLE MAR- 
ROW. Very productive. Bush ecco 5-10 seeeo20 95.60 = $2.00 
101! ACORN or TABLE QUEEN, Fine quality .10 .20 .60 2.00 
1036 BOSTON MARROW. Golden skin. Qual- 
ity. Makes wonderful pie€s occ ake .20 .60 2.00 
10!2 ZUCCHINI BUSH. Very dark green... .10 .20 .60 2.00 
1038 TRUE HUBBARD. Large. Quality. Best 
POERVVANLOF S1ORAQS at, cee eteay acs 10 .20 70 2.50 
1022 BLUE HUBBARD. One of the best for 
pies. Golden flesh. Fine quality ............. 10 .20 fh 2.50 
HERBS 
No. 
1330 CHIVES. Fine for seasoning and as an ornamental perennial. 
1331 CATNIP. Perennial. For seasoning and your cat. 
1332 DILL. Mammoth. For pickles, soup and sauce. Per Oz., 30c. 
1333 SAGE. Perennial. For seasoning. Use the leaves. 
1335 SUMMER SAVORY. Annual. Flavoring. 
1336 SWEET BASIL. Use leaves and buds. 
1334 FLORENCE FENNELL. The garden favorite. 
1338 THYME. Very ornamental. Good for seasoning. 
1337 LAVENDER. Aromatic. Half hardy. 
All of the above, 10c per pkt. 
WATER MELON 
| Oz. will plant about 25 hills 
No. Pkt. Ox V4 Lb Lb. 
62Z7AKEEGKLY S*SWEET. Long, fine 22.7. $.05 $.15 $.50 $1.80 
625 WONDERMELON. (S) Improved Kleckly 
Sweet. Fine quality, large, prolific ........ .05 Ais 50 1.80 
615 DIXIE QUEEN. Large, round. Quality ..... .05 .20 .60 225 
6IOLICE CREAM, Long, Sweet cicccciincerseecscre 05 ANS 50 1.90 
611 TOM WATSON. Large, long, deep green .05 A 50 1.80 
613 GOLDEN HONEY. The best yellow melon —.05 .20 .60 2.25 
645 CITRON. Colorado Preserving ....cccccoce 05 15 50 
SOY BEANS 
No. V4 Lb. Lb. 
150 BANSEI. Use them green or dry oincccccc scscsscsnnsesmnsneutussesnseie $.15 $.50 
TAMPALA 
No. Pkt. Y4 Oz. 
1377 FORDHOOK TAMPALA. Better than spinach. 
Stands hot weather. Dark green foliage wcccecuuminne  $.20 $1.00 
Mattituck, L. |. 
One of the bright spots ir my garden is my patch of Sage, started from seed bought 
of yqu. They are beautiful as well as practical, having fine, blue blossoms, and the leaves for 
WwW 
seasoning. Every garden should have some. — 
