LEEK 
Culture. Sow during the fall and early 
spring, in rows 18 inches apart, covering 14 
inch deep. Thin plants to 6 inches apart in 
the row and draw earth about them like 
celery. One ounce will sow 100 feet of row. 
330 American Flag. 120 days. A strong- 
growing variety with large, thick stems of 
sweet flavor. The most widely planted 
variety for family use. Pkt. 15c.; '0z. 
35c.; 0z. 60c.; 14lb. $1.75; lb. $5.50. 
CANTALOUPE - Muskmelon 
Culture. Start planting when the ground 
has become thoroughly warm. Drop 8 to 10 
seeds in slightly ratsed hills 4 to 6 feet apart 
each way, covering with 1 to 1 inch of fine 
soil. When plants have produced their rough 
leaves, thin to the 3 or 4 strongest in each 
hill. One ounce will sow 50 hills. 
103 Hale’s Best. 85 days. Fruits are oval 
with heavy netting and ribs that are hardly 
apparent. The deep salmon flesh is ex- 
ceptionally thick, firm, of a sweet, tasty 
flavor, and the seed-cavity is small. 
Pkt. 10c.; 0z. 35c.; W4lb. 95c.; Ib. $2.75. 
112 Gold-lined Rocky Ford. 92 days. 
This delicious, almost round melon Is 
covered with a delicate lace-like netting 
and averages about 5 inches in length. The 
thick, rich green flesh is of remarkably 
spicy flavor. Pkt. 10c.; 0z. 35c.; W4lb. 95c.; 
Ib. $2.75. 
115 Honey Dew (Green Fleshed). 112 
days. The round melons average 8 inches 
in diameter and weigh 6 to 8 pounds. 
Their cream-colored skin is smooth and 
the flesh is a pale emerald-green color and 
Pkt. 35c.; Wb. 
very sweet. 10c.; oz. 
O5cr ba b2.50% 
105 Orange Flesh. 95 days. Its distinctive 
characteristic is Its appealing deep orange 
flesh which is deliciously sweet. Melons 
weigh 2144 to 3 pounds, nearly round, 
covered with a gray netting. Pkt. 10c.; 
oz. 35c.; Wib. 95c.; tb. $2.85. 
WATERMELONS 
Culture. When the soil has become warm, 
drop 6 to 8 seeds in hills 10 feet apart and 
cover about 1 inch. Later thin to 2 to 3 of the 
largest plants. One ounce will plant 25 hills. 
604 Congo. Anthracnose-resistant, It is 
large and sweet, with bright red flesh. 
Very prolific and probably the best 
Watermelon today. Pkt. 15c.; 0z. 35c.; 
IAlb. 90c.; Ib. $2.75. 
615 Darlington. The best melon ever de- 
veloped for the home-garden. Large, 
symmetrical in shape. The brilliant red 
flesh is very tender and sweet. Pkt. 15c.; 
oz. 35c.; 14lb. $1.00; 1b. $3.00. 
606 Dixie Queen. 85 days. A sensational 
Watermelon. Not unduly large, yet 
melons weighing 50 pounds or more are not 
unusual. The sparkling crisp red flesh is 
deliciously sweet clear to the rind. The 
outer skin is light green, striped and 
blotched with dark green. Pkt. 10c.; 
oz. 25c.; I4lb. 65c.; Ib. $2.00. 
609 New Hampshire Midget. This Water- 
melon novelty averages only 24% 
pounds and is an_ early-maturing 
“Gcebox” type. Flesh bright red. 
Pkt. 15c.; oz. 40c.; 14lb. $1.15. 
607 Wondermelon. 85 days. Originated 
and introduced by Reuter. Its sparkling, 
rich, bright scarlet flesh has a delectable 
flavor that has no equal. The melon is 
oblong, often 22 inches in length. Average 
weight is 30 to 50 pounds. Pkt. 10c.; 
oz. 20c.; 14lb. 60c.; lb. $1.75. 
42 
MUSTARD 
Culture. Sow frequently, in rows 12 to 18 
inches apart, covering seed 14 inch deep. Thin 
plants to 5 to 6 inches apart in the rows. 
One ounce will sow 100 feet of row. 
343 Florida Broad-leaved. A quick-grow- 
ing and very productive variety which 
remains in condition for use a long time 
without bolting to seed. The leaves are 
rounded, very slightly crumpled, unfrilled, 
and very large. Pkt. 10c.; 0z. 20c.; '4lb. 
50c.; lb. $1.50. 
342 Chinese Broad-leaved. [eaves are 
round and smooth, rough in texture, very 
dark green, and about 9 inches Iong and 8 
inches broad. A little slower growing than 
the frilled varieties, but Jonger-standing. 
Tender, mild and free from bitter flavor. 
Large pkt. 10c.; oz. 20c.; I,4lb. 50c.; 
Ib. $1.50. 
340 Prizewinner. This is the fanciest 
curled, ostrich-plume type of Mustard 
and ts a big cropper. An improved variety 
over the favorite long-standing Southern 
Giant Curled. Pkt. 10c.; 0z. 15c.; I,lb. 
40c.; lb. $1.10. 
346 Tendergreen. Small, thin roots and 
large, succulent oblong leaves, rich dark 
green in color, with narrow white center 
rib. The leaves are prepared for table use 
In the same manner as spinach or turnip- 
tops. It is very prolific and bears abun- 
dantly. Flourishes during hot dry weather. 
Pkt. 10c.; oz. 15c.; I4lb. 40c.; lb. $1.10. 
OKRA 
Culture. Plantings should be delayed until 
the soil is warm. Plant thinly, in rows 214 
feet apart, and cover seed about 1 inch deep. 
Thin to about 12 to 15 inches apart. Requires 
8 to 10 weeks to mature. One ounce will sow 
50 feet of row. 
359 Louisiana Green Velvet. The vigorous 
plants bear a heavy crop of green, 
smooth, round, spineless pods 6 to 7 
inches long and % to 34 inch in diam- 
eter. Pkt. 10c.; 0z.20c.; 14lb. 45c.; 1b. $1.25. 
351 Louisiana Market. The earliest of all 
Okras, maturing 3 to 4 weeks before other 
varieties. It produces a_ short, thick, 
smooth, round pod of a light green color. 
Very prolific. Pkt. 10c.; 0z. 20c.; lb. 
45c.; lb. $1.25. 
ONIONS 
Culture. Plantings may be made from early 
September until March. Sow in rich soil, in 
rows 12 to 15 inches apart, and cover seed 
lightly. When 4 to 5 inches high, plants 
should be thinned to 3 to 4 inches apart in 
the row. One ounce plants 200 feet of row. 
370 Yellow Bermuda Excel. A great im- 
provement over the Yellow Bermuda. 
It matures 10 to 15 days earlier, is evenly 
deep flat in shape and uniform in size. 
Pkt. 10c.; oz. 30c.; 0z. 50c.; 141b. $1.50. 
366 Crystal White Wax. A pure white- 
skinned variety of wax-like appearance 
which has all the other desired character- 
istics of the Yellow Bermuda. It is extreme- 
ly early and mild. Pkt. 10c.; 1%40z. 30c.; 
oz. 50c.; 14lb. $1.50; Ib. $4.50. 
369 Red Wethersfield. Large flat Onion 
with deep purple-red skin. Flesh white 
lightly tinged pinkish rose near the skin. 
Solid and mild. Pkt. 10c.; oz. 30c.; oz. 
50c.; W4lb. $1.50; Ib. $4.50. 
376 Certified Red Creole. Produces large, 
solid, semi-globe Onions of reddish color. 
Flavor is strong. For home-garden use it 
is unexcelled. Pkt. 15c.; oz. 35c.; oz. 
60c.; 14lb. $1.75; lb. $5.25. 
PARSLEY 
Culture. Sow in rows 12 inches apart. Thin 
to 4 inches apart. One ounce will sow 150 
feet of row. 
381 Double Curled. A  dwarf-growing 
variety with deeply cut, finely curled, 
vivid green leaves. Excellent for gar- 
nishing dishes and for decorative purposes. 
Pkt. 10c.; oz. 25c.; 141b. 60c.; Ib. $1.75. 
382 Plain-leaved. The leaves are flat, very 
dark green, deeply cut, but not curled. 
Withstands heat better than the Curled. 
Pkt. 10c.; 0z. 25c.; W%4lb. 60c.; lb. $1.75. 
GARDEN PEAS 
Culture. Sow in winter and early spring in 
double rows and the vines will support each 
other. The double rows should be 2% to 
4 feet apart, and the seeds planted 11% to 
2 inches deep, 6 10 8 tnches apart. One 
pound will plant 50 feet of row. 
411 Creole. 60 days. Extensively grown In 
home-gardens tn South Louisiana. With- 
stands severe heat and extreme cold— 
survives when all other Peas are killed. 
Pods are 3 to 3% inches long and packed 
with 5 to 7 delicious, sweet, smooth green 
Peas of a distinctly superior flavor. Wlb. 
Asp WAN, SienR We Beye 4 ils, Weye.s 
5 lbs. $2.00. 
404 Early Alaska. 50 days. Vines slender, 
light green, and grow about 214 feet tall; 
bear well-filled, bluish green, round, 
straight pods 214 inches in length. Seed 
small and smooth. Mlb. 20c.; Ylb. 30c.; 
Ib. 55c.; 2 Ibs. 95c.; 5 lbs. $2.00. 
413 Laxtonian. 62 days. An exceptionally 
choice variety, most prolific and attractive. 
The vines grow 15 to 18 inches tall and 
produce straight, pointed pods 41% inches 
long. Each pod contains 6 to 8 large, sweet, 
luscious, deep green Peas. Wlb. 20c.; 
Vplb. 30c.; lb. 55c.; 2 Ibs. 95c.; 5 lbs. $2.00. 
407 Laxton’s Progress. 60 days. The deep 
‘green pods are 4 inches long, broad and 
pointed. Each pod contains 8 dark green, 
luscious Peas. Mlb. 20c.; Welb. 30c.; 
Ib. 55c.; 2 lbs. 95c.; 5 lbs. $2.00. 
416 Mammoth Melting Sugar. 72 days. 
The tender, fleshy pods are 41% inches long 
and should be gathered when seeds begin 
to form. Excellent cooked like snap beans. 
Vb. 20c.; Yelb. 35c.; lb. 60c.; 2 Ibs. $1.10; 
5 lbs. $2.50. 
410 Rogers Icer No. 95. 74 days. The at- 
tractive dark green, pointed pods are 44 
to 5inches long. The vines are coarse, dark 
green and attain a height of 24 inches. 
This is the best variety for freezing. 
Mlb. 20c.; Velb. 30c.; Ib. 55c.; 2 Ibs. 95¢.; 
5 lbs. $2.00. 
405 Thomas Laxton. 57 days. This has no 
superior as an early Pea. The vines are 
strong, with large dark green foliage. 
Bears a surprising number of dark green 
pods, well filled with large, tender Peas. 
Wlb. 20c.; Ylb. 30c.; lb 55c.; 2 Ibs. 95c.; 
5 lbs. $2.00. 
TALL-GROWING PEAS 
419 Improved Telephone. Dark-podded. 
72 days. The vines grow 4 to 4% feet tall. 
Pods 4% to 5 inches long, broad, plump, 
dark green, pointed and straight, contain 
8 large, bright green Peas of superb qual- 
ity. Very productive. Mlb. 20c.; TAlb. 
30c.; Ib. 55c.; 2 lbs. 95c.; 5 Ibs. $2.00. 
400 Green Bayou. 55 days. The dark green 
pods are 31% to 5 inches long and are filled 
with 7 to 8 medium-sized, dark green Peas. 
Mlb. 20c.; Yalb. 30c.; Ib. 55 8 74 Wha. a 
5 Ibs. $2.00. es he 
REUTER SEED CO., Inc. 
