CABBAGE 
1 ounce for 2500 plants; 6 ounces for an acre 
We List Only the Best 
Varieties 
We are large growers and shippers of cabbage, growing and shipping hundreds of cars yearly. We 
test and try out on our vegetable farms, every new introducticn of cabbage and the varieties listed 
herein are those found to be best adapted to the soil and climatic conditions of the West. 
CULTURE: The ground should be well fertilized, 
deeply plowed (fall plowed if possible). For early 
planting sow seeds of the, early varieties in hotbeds 
the first part of February. For second early and later 
crops sow in March and April, in hotbeds or cold 
frames. The plants should be set in rows 2% to 3 feet 
apart and from 12 to 18 inches apart in the rows, 
according to the richness of the soil—the richer the 
soil the closer they may be grown. Until the plants 
start to head they should have frequent cultivation. 
Seed for midseason and late crops can be drilled out 
in the field during April and thinned instead of trans- 
planted. Use Cubor for cabbage worms; aphis (plant 
lice), Black Leaf 40, Vapatone or Chlordane (Colorado 
44). See pages 90-91. 
EARLY WONDER. The earliest, round headed va- 
riety; uniform. Plants compact with short stems 
similar to Golden Acre but 3 to 5 days earlier. 
GOLDEN ACRE. 65 days from setting of. plants. 
A very fine extra early variety maturing uni- 
formly and all heads at about the same time. 
Heads are round, very firm, bright green color, 
about 5 to 8 inches in diameter. The stalk is 
very short, plants can be set close together. 
GOLDEN ACRE ELITE. An extra fine strain of 
Golden Acre. This seed specially selected and 
grown for uniformity of type, earliness and yield. 
COPENHAGEN MARKET IMPROVED. 74 to 76 
days. A splendid early, round head short stem 
sort, head averaging 5 to 8 pounds in weight. 
The compact growth of the plant, the solidity 
of the head, make it very popular with the 
market gardeners. One of the best second early 
varieties. 
GLORY OF ENKHUIZEN. 80 to 85 days. Heads are 
good size, solid, round in shape, good green 
color. It matures a little later than Copenhagen 
Market and just before the Hollander and Dan- 
ish Roundhead. Excellent shipping and early 
kraut variety. 
DANISH ROUNDHEAD SHORT 
STEM. Danish grown. 100 to 
105 days. A heavy yielding 
Holland type; heads solid, 
round, little flattened on top, 
uniform, heavy yielder. 
EVERGREEN HOLLANDER ELITE. 
100 to 105 days. The most 
widely used late variety of 
cabbage in Rocky Mountain 
area for both market and ship- 
ping trade as the heads are 
mostly medium size, spherical, 
firm. Fresh green color which 
it retains longer than any oth- 
er late sort. Plants medium, 
short stems, erect and compact, 
allowing close planting and 
heavy yields. 
DANISH BALLHEAD SHORT STEM HOLLAND. 
(Gold Seal Quality.) 100 to 108 days. If planted 
on good ground a large yield can be expected, 
for the heads are all of a good size, deep round, 
very solid and interior very compact. Desirable 
for shipping, storage or high quality kraut. 
FERRY’S HOLLANDER. Plants are erect, compact, 
and short stemmed, allowing close planting. 
Heads become marketable in 100 days and 
fully matured in 120 days. 
PENN STATE BALLHEAD. 100 to 110 days. A 
heavy yielder. Heads attractive, extremely hard, 
flattened globe, 8 to 9 inches across, 6 to 7 
inches deep, excellent for winter storage. 
CHINESE CABBAGE 
It combines the qualities and flavor of both 
celery and cabbage; very palatable as cole slaw 
or if boiled excels cabbage. Prized as a salad 
vegetable. 
CULTURE: Same as turnip or lettuce. For spring 
crop plant as soon as danger of frost is over. For fall 
crop, plant in July. Sow seed in rows 24 inches apart 
and after established thin out to 12 inches apart in 
the rows. Irrigate and cultivate well. Do not allow 
ground to dry out. 
MICHIHLI. Similar to chihli but with uniformity 
and heading qualities hitherto unknown in 
Chinese Cabbage. Heads larger and firmer. Rich 
dark green outer leaves ‘without yellowish 
cast. Trimmed heads are well blanched. 
CHIHLI. Variety is ready to eat in 70 days from 
seeding. Leaves are long, green and fringed 
on edge with white mid-ribs. 
SAVOY CABBAGE 
CHIEFTAIN SAVOY. The best of the savoy cab- 
bages, medium early but stands a long time 
without bursting. Plants medium sized, short 
stemmed, leaves broad, dark green rounded, 
closely savoyed. Heads medium large drum- 
head type, thick flat rounded on top. 
WISCONSIN GLOBE 
8 THE WESTERN SEED COMPANY, DENVER, COLORADO 
