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WILT-RESISTANT RAMSHORN BLACK-EYE PEAS 
ONE OF THE EARLIEST AND LONGEST YIELDING EDIBLE PEAS 
Note the heavy yield of Wilt-Resistant Ramshorn Peas 
WILT-RESISTANT RAMSHORN BLACKEYE PEAS 
Wilt-resistant Ramshorn Blackeye Peas are large size, very uniform in shape, 
smooth skin, bright color and exceptionally fine flavored. Have long pods 
(7 to 8 inches and some occasionally 10 inches), with many more pods to the 
vine and considerably larger yields are obtained over ordinary blackeye peas. 
Resistant to wilt, nematodes, charcoal rot and other diseases that materially 
reduce the growth, yield and quality of other peas. Reports from all sections 
of the South for the past years indicate that they will thrive and yield much 
better in wet or dry seasons than any other varieties. Plant after the ground 
gets thoroughly warm, 2 inches deep, 1 Ib. to 200 feet; 1 to 1/2 bushels per 
acre. Do not plant after tobacco as too much nitrogen causes an excess vine 
growth which reduces the yields of peas. 
EARLY WILT-RESISTANT RAMSHORN PEAS 
The earliest of the wilt-resistant peas, maturing green peas in about 60 days, 
and dried peas in 70 to 75 days. Are erect growing bush peas, very compact, 
with least vine growth, making cultivation easy. Matures very early so that 
it can be either used for a quick crop when planted early, or can be planted 
late as a double crop. The most satisfactory pea to plant on very fertile soils, 
where the Giant strain will have a tendency to too much vine. 
GIANT WILT-RESISTANT RAMSHORN PEAS 
About a week later than the early strain. As the name indicates, they are 
larger than any other pea. A very heavy fruiter, prolific, and generally com- 
mand quite a premium whether sold green or dried. The Giant strain has 
runners 8 to 10 feet long and the pods are not carried as high upon the plant 
as they are in the early type. The crop of Giant Wilt in short supply—will 
ship Earlies in event not available. 
DIXIELEE EDIBLE PEAS 
A recent development by The Mississippi Delta Experiment Station. Has ex- 
cellent eating and canning qualities, better adapted to wider range of soils 
and resistant to nematodes. A bunch type pea giving highest yield in 
Stoneville, Miss., tests over other leading edible peas. 
OTHER EDIBLE PEAS FOR THE TABLE AND MARKET 
THEY ARE LISTED IN THE ORDER OF MATURITY 
EDIBLE PEAS—Should be in every garden. They are economical to plant, make a delicious dish when green, besides furnishing peas for winter when 
vegetables are scarce and high in price. Both dried and green peas are a profitable crop to market, and usually bring good prices. 
EARLY SIX-WEEK BROWNEYE PEAS—Sometimes called Extra Early 
Browneye. Is one of the earliest of all edible peas, actually maturing 
green peas in six weeks and dried peas in eight weeks. Has a 
delicious flavor; prolific bearer; pods 6 to 7 inches long, straight and 
well filled. A bush variety, very compact; the dried pea is slightly 
larger than the Lady Finger pea. We have handled this variety for 12 
years, and because of the fine flavor, upright growth and ability to 
make two crops per season, it is becoming very popular amongst 
home and market gardeners. 
DIXIE QUEEN BROWNEYE—No blackeye pea can surpass Dixie Queen 
in delicious flavor. It is a good sized pea of the Ramshorn type, 
except that it has a brown eye and is a few days later, being ready 
in about 85 to 90 days. Tenderness and sweetness are its outstand- 
ing characteristics; in these respects it has no superior in blackeye 
peas. 
BROWN SUGAR or CREAM CROWDER—Produce green peas in 85 to 
90 days and dried peas in 100 to 110 days. One of our best flavored 
table peas, of large size and exceedingly popular throughout the 
South. Very prolific yielding from 10 to 12 bushels of dried peas 
per acre. 
RICE or LADY PEAS—Has few equals as a dry pea, besides are de- 
liciously flavored and splendidly suited for soup. The smallest of 
all the edible peas; prolific bearer and may be used either green or 
dry. Latest of all edible peas. 
CONCH PEAS—We believe you will agree with us that they are the 
best flavored of all edible peas. Upright vines, bush variety, about 
2 feet high, and bears a generous crop of well-filled pods, 8 to 9 
inches long. Make green peas in about 68 days; dry peas in 80 days. 
A cream-colored pea. 
42 T. W. WOOD & SONS : 
Seedsmen Since 1879 ° 
BLUE GOOSE OR GRAY CROWDER—Very prolific yielder and fine flavored 
pea, producing peas in 70 days and dry peas in 80 to 85 days. A large 
speckled pea with long pods, and largest yielder of all the Crowder types. 
BLACKEYE WHITE CROWDER—A pure white pea with black eye. 
RED SPECKLED CROWDER—A delicious flavored white pea with mottled red 
coloring. 
Other varieties will be quoted if available. See price sheet in front of catalog. 
All Edible peas in Very Short Supply this Season 
COW PEAS 
BRABHAM—Wilt-Resistant. Matures in 75 to 90 days. The heaviest yielding 
cow pea for hay, pea production or soil improvement. It is disease-resistant 
and makes cow peas profitable when land has become so badly diseased 
that other varieties fail. It makes an upright vigorous growth, holds its 
foliage well, withstands bad weather at maturity and makes the finest 
quality hay. The seeds are similar to Whippoorwill, but smaller, and do not 
require to be seeded as thickly. It does well on poor land. 
BLACK—Matures in 75 to 90 days. Long running fine growth and heavy yield 
of peas. One of the best varieties for pasturing hogs. 
MIXED COW PEAS—For hay, soil improvement or hogging down, as it grows 
thicker, matures early, produces an abundant growth, stands up well. The 
seed costs less per bushel. 
OTHER VARIETIES COW PEAS-—See price page in front of this catalog for 
additional varieties we can offer. 
PLANT COW PEAS FOR NITROGEN AND HAY—Plant from April to early 
August, 1/2 bushels per acre broadcast. 
RICHMOND, VIRGINIA 
