Peter Henderson, Stumpp & 
Walter Co. —A Division of Breck’s of Boston 
5570 Tendersweet. The sweetest, tenderest 
and hardiest carrot grown. An outstanding 
sort for the home gardener because it rep- 
resents quality at its zenith. The plant is 
distinct, the leaf stalks dark purplish green. 
The roots when fully matured average 8 to 
10 inches long. They taper slightly from 
shoulder to a blunt end. 80 days. 
Pkt. 25c., ¥2 oz. 40c., oz. 65c., 4 lb. $1.95 
War Gus Seaus 
5066 Golden Age Wax. Besides being abso- 
lutely stringless, it is remarkable for its 
tust-resisting and disease-resisting qualities. 
The plants are vigorous in growth and bear 
heavy crops of transparent, tender, golden, 
waxy pods, delightful to the eye and ready 
to pick in 50 days. 
Y2 lb. 50c., lb. 9$0c., 5 lbs, $4.30 
5311 Riviera. An improved Italian type valued 
for its tenderness and savory flavor. The easv- 
to-grow plant is about 3 feet high and has 
a branching character, each branch termi- 
nating in a@ green sprout. Start plants in a 
coldframe for early crop. Late crops may be 
started in the open ground. 75 days. 
Pkt. 25c., Y2 oz. 90c., oz. $1.65, 4 lb. $5.00 
5864 The Henderson. Extra early and ex- 
tremely prolific, the large symmetrical fruits 
are an intensely rich deep green. Ideal for 
slicing, the flesh is firm, fine grained, spark- 
ling white with a refreshing and delighiful 
flavor. 68 days. ‘ 
Pkt. 15c¢,, oz. 40c., Y% lb. $1.15 
Outon 
6306’ Barcelona. A selection obtained from 
our famous onion Espanola, although it is 
pure silvery white in color. It is almost more 
of a true globe shape. The outer skin is 
silver-white and the inside is sparkling 
white, of fine texture, mild flavor and deli- 
cate tenderness. 105 days. 
Pkt. 25c., Y2 oz. 65e., oz. $1.10, %4 lb. $3.25 
6302 Espanola. Bulbs extremely large, almost 
globular, neck and root disc small and fine. 
Skin light yellow, interior fine grained, flavor 
mild. 110 days. 
Pkt. 15c., ¥2 oz. 60c., oz. $1.00, 4 lb. $3.00 
5504 Primosnow. This is an ideal type. It 
possesses many of the characteristics of our 
famous Snowball—good form, good size, 
great depth, and above all, a beautiful snow- 
white, firm head, never ricey or leafy. The 
plant is sturdy and the foliage of fine con- 
formation, the inner leaves being incurved 
and giving ample protection to the develop- 
ing flower. PRIMOSNOW is the earliest high- 
quality cauliflower that has ever been de- 
veloped. 
Pkt. 50c., Yetoz. $1.20, 4 oz. $1.95, 2 oz. $3.30 
Pole Lima Beans 
5238 Empire State. For increased yield you'll 
find it hard to beat Empire State. The giant, 
7-inch pods are borne in great clusters from 
the top to the bottom of the plant. Pods aver- 
age 6 beans instead of the customary 4 or 5. 
They are uniformly large and fleshy, with a 
perfection of flavor that makes them as good 
for freezing as they are for the table. 82 days. 
Pkt. 35c., Y2 lb. $1.00, lb. $1.75, 5 lbs. $8.25 
5404 Succession. We offer the fine original 
strain that is noted for its uniformity in the 
size and shape of the heads. The average 
head weighs 8 pounds and measures 8 
inches deep and 10 inches across. The in- 
terior is very solid and compact and is well 
covered by the closely folded top leaves. 
Has good storage qualities. 80 days. 
Pkt. 35c. 
5412 Bonanza. The sensational long-season 
cabbage, ideal for the home gardener. Prof- 
itable for the market grower. The heads of 
this remarkable new cabbage will stay in 
perfect condition in your garden for two to 
three weeks. There’s no more wastage, no 
more having to cut more heads than you 
need at one time. The explanation is that 
Bonanza makes a firm head early in the sea- 
son and continues to grow until its maximum: 
size of 4 pounds or more is reached. The 
heads are 6 to 7 inches in diameter and 
almost round. They have a very short core 
and slender ribs, so that all you cook is 
tender, delicious cabbage. The heads are 
ready for use in about 70 days from the 
setting out of the plants. , ey 
Pkt. 25c., 2 oz. 85¢., oz. $1.50, Y% lb. $4.50 
