QUALITY TABLE BEETS 
1 ounce should sow about 50 feet 
Pkt. 15¢., Y% oz. 25c., oz. 45c¢., Y4 lb. $1.25, 
unless otherwise priced. 
5272 Crosby's Egyptian, Breck’s Arlington 
Strain. Illustrated on page 31. 50 to 55 days. 
The best all-season, all-purpose beet. 
Pkt. 15c., 2 oz. 30c., oz. 50c., % lb. $1.50 
5274 Early Wonder 
BRECK'S BEET GARDEN 
| pkt. ea. 
Beets for Greens 
Crosby's Egyptian C 
Winter Keeper : 
55625 Value 45c. 
5274 Early Wonder. 49 to 52 days. Fast grow- 
ing top-quality beet for very early summer 
eating. Unbelievably tender, sweet and uni- 
form. Young tops make delicious vitamin-rich 
greens; high in vitamin C, calcium and iron. 
5279 Beats All. 60 days. Excellent early and 
madincrop beet. Small tops, with smooth 
globe-shaped roots of rich blood red, sweet 
and tender. 
5283 Harvard. 55 to 60 days. Really superb 
quality. Roots quickly attain good size and 
are a beautiful deep blood red. Young tops 
make tasty nutritious greens. 
5297 Detroit Dark Red. 58 days. Excellent 
maincrop beet with smooth, dark red globu- 
lar roots of excellent quality, even when 
full grown. 
5306 Winter Keeper. 75 days. Splendid late 
variety. Long tapering, blood red roots have 
the finest flavor of all. Even after long win- 
ter storage they are sweet and tender. 
5308 Beets for Greens. You can have tasty, 
vitamin-rich greens all summer by sowing 
seed every 2 or 3 weeks and picking young. 
Pkt. 15e., oz. 35c., 4 lb. $1.00 
BRUSSELS SPROUTS 
1 ounce will produce about 2000 plants 
5336 Catskill. 120 days. Grows the best 
sprouts ever grown. Firm, compact, dark 
green and tasty. Catskill is the Brussel Sprout 
now grown by commercial growers every- 
where. Every plant produces a tremendous 
quantity of sweet and delicate sprouts. Splen- 
did for freezing. Pkt. 25c., 4% oz. $1.00 
5331 Long Island Mammoth. 120 days. 
Pkt. 25e., 2 oz. $1.00, oz. $1.85 
BROCCOLI 
Delicious—Easy-to-Grow 
1 ounce of seed will produce about 2000 plants. 
Many people do not realize how easy it is 
to grow good Broccoli and that a few plants 
will provide quantities of this delicious 
vegetable. ‘ 
5318 Waltham 29. 80 days. Now with this 
superior, new hot weather strain, that does 
well when others fail, the home gardener 
can enjoy peak-fresh, rich blue-green heads 
from early summer until hard freezing 
weather. Plants are low-growing and com- 
pact, and produce quantities of good medium 
sized heads of the finest quality. Delicious 
fresh; excellent for freezing. 
Pkt. 25¢., ¥2 oz. 75c., oz. $1.35, 4 lb. $4.00 
5319 Italian, Breck’s Selected. 80 days. 
Pkt. 25c., Y2 oz. 75¢., oz. $1.35, 1% lb. $4.00 
CABBAGE 
% 5350 O-S Cross Hybrid. 88 days. New mild- 
flavored cabbage, firmly packed with crisp, 
tender, tissue thin leaves. Makes the finest 
coleslaw and has a sweet delicate flavor 
when boiled. Grows well even in warm 
weather and keeps its flavor well in storage. 
Pkts. only (30 seeds) 35c. 
5354 Copenhagen Market. 65 to 70 days. 
Pkt. 15e., 2 oz. 50c., oz. 85c., 4 lb. $2.50 
5357 Golden Acre. 62 days. Fine variety for 
early summer eating. Crisp, tender heads 
grow quickly and are high in flavor. Plants 
are compact growing and permit close 
planting. 
Pkt. 15c., Y2 oz. 50c., oz. 85c., 4 lb. $2.50 
5364 Early Jersey Wakefield. 63 to 66 days. 
Pkt. 15e¢., ¥% oz. 50c., oz. 85c., %4 lb. $2.50 
5368 Danish Ballhead. 105 io 110 days. Ex- 
ceptionally good late Cabbage. Heads grow 
extremely large and solid—rich in flavor, 
crisp and tender. Keeps its full-flavor-qood- 
ness throughout the winter in storage. Unsur- 
passed for late fall and winter eating, Makes 
the best kraut. 
Pkt. 15ce., 2 oz. 50c., oz. 85c¢., 4 Ib. $2.50 
% 5387 Penn State Ballhead. 105 days. Ex- 
tremely large, late variety with solid uniform 
heads of good quality. Good winter keeper. 
Pkt. 15c¢., ¥2 oz. 50c., oz. 85c., 4 lb. $2.50 
5391 Winchester Savoy. 90 days. 
Pkt. 15c., ¥2 oz. 50c., oz. 85c., 4 lb. $2.50 
5407 Red Rock. 100 days. The best of the 
red-purple cabbages. Has a delicious mild, 
distinctively different flavor and makes color- 
ful attractive coleslaw. One of the finest for 
winter storing—keeps its good flavor and 
quality all winter. 
Pkt, 15e., ¥2 oz. 50¢., oz. 85c., 4 lb. $2.50 
34 
BRECK'S CABBAGE PATCH 
| pkt. ea. 
O-S Cross Hybrid 
Golden Acre 
Red Rock 
55600 
00" 
CHINESE CABBAGE 
“Celery Cabbage” 
1 ounce of seed will produce about 5000 plants. 
5424 Michihli. 75 days. Delicious mild fla 
vored cabbage that will delight the whole 
family. Fresh, it makes crisp tasty salads— 
boiled it has a@ more delicate-than-cabbage 
flavor—and to soups it adds that certain 
something that makes them all ask for sec- 
onds. Easy-to-grow—can be~had garden- 
fresh over a long season. 
Pkt. 15e¢., ¥2 oz. 60c., oz. $1.00, 4 lb. $3.00 
_CAULIFLOWER 
1 ounce of seed will produce about 2000 plants. 
9502 White Bouquet. 55 days. The finest, ~ 
whitest, cauliflower yet. We like the close 
packed fine grained head broken into tiny 
florets and served as appetizers. It's the eas- 
iest cauliflower to grow—and rewards you 
with large uniform heads—compact, snow- 
white, and sweet. None better for table. 
Pkt. 25c., Ye oz. $1.00, % oz. $1.75, 2 oz. $3.00 
5506 Early Snowball. 55 days. 
Pkt. 25c., Ye oz. $1.00, 4 oz. $1.75, 2 oz. $3.00 
CELERY 
1 ounce of seed will produce about 3000 plants. 
5612 Golden Self Blanching. 115 days. 
Pkt. 25c., Y2.0z. 70c., oz. $1.25, 4 lb. $3.75 
5630 Summer Pascal. 120 days. Unusually 
fine early variety for summer use. Eaten 
garden-fresh the green stalks are rich in 
flavor and vitamin A. The stalks are long, 
plump, tender and _ stringless. You'll find 
them ‘‘tops" in every way for summer eating. 
Pkt. 25c., Y4 oz. 75c., Ye oz. $1.25, oz. $2.25 
5634 Golden Plume (Wonderful). 115 days. 
Pkt. 25c., ¥2 oz. 70c., oz. $1.25, 4 lb. $3.75 
9642 Giant Pascal. 135 days. Top-quality 
variety for late fall and winter use, with 
large handsome hearts—luxury tidbits when 
garden-fresh. Plants grow large and form 
thick fleshy, tender stalks with a sweet nutty 
flavor. Blanches to a beautiful creamy-white. 
Keeps its excellent qualities for a long period. 
Pkt. 15c.. 4% oz. 60c., oz. $1.00, 4 Ib. $3.00 
5607 Emerson Pascal. At last—a new blight 
resistant celery for home gardeners. So crisp, 
tender, and brittle that you'll probably never 
find it in the markets. Foliage is finely cut 
and every bit of the stalk is of superb eating 
quality. 
Pkt, 25¢., 2 oz. $1.00, 1 oz. $1.85, 14 lb. $5.50 
CELERIAC 
1 oz. of seed will produce about 3000 plants 
5675 Large Prague. Should be in every home 
garden! Unique for flavoring soups, salads 
and stews. Large roots with nutlike flavor. 
Pkt. 15c., 4 oz. 45c. 
CHICORY 
1 ounce will sow 100 ft. of row 
5446 Witloof. Better known as French Endive. 
Seed sown in May will produce forcing-size 
roots by fall. Tender, crisp, tasty salad 
greens can be home grown all winter. 
Pkt. 15c., 4% oz. 50c. 
Value 65c. 
