Roe oA DAR S “Cc.O UN ToYoueP 2 NINGS Yb VcA NT A 
PEARS 
Prices listed are per tree. 
i 100 or 
1-9 10-49 50-99 more 
5 to 6 ft., 11/16” up, two yr. trees $1.95 $1.60 $1.10 $1.00 
4 to 5 ft., 9/16 - 11/16”, two yr. trees 1.70 1.40 .90 .80 
3 to 4 ft., 7/16 - 9/16”, two yr. trees. ____. 1.50 1.20 ACES 65 
4 to 6 ft., one year trees 1.70 1.40 .90 .80 
3 to 4 ft., one year trees 1.50 1.20 45 65 
2 to°3-ft.;;one year trees’2 2 a 1.25 1.00 .65 55 
Write for quotations on quantity orders. 
—Y 
BARTLETT 
Large; buttery, juicy, high flavored; great bearer. This has long been con- 
sidered one of the choicest canning varieties. A favorite for all uses. Ripens 
in August. 
“GORHAM 
A Bartlett type pear of good quality ripening two weeks later than Bartlett. 
This variety is very resistant to blight. 
“\ DYMOND 
A chance seedling discovered in Sullivan County, Pennsylvania. Fruit is 
very similar to Bartlett - slightly larger with a little more color. Many of 
the fruits are seedless. This variety is worthy of trial. 
\ CLAPP’S FAVORITE 
Very large; yellow and dull red skin, with russet specks; flesh melting, rich. 
Resembles Bartlett very much. Ripens in August. 
~ SECKEL 
Small; skin rich yellowish brown when fully ripe, with deep brownish red 
cheek; flesh very fine-grained, sweet, juicy, melting, buttery. One of the 
richest and highest flavored pears. Equally popular for dessert and pickling. 
Ripens in September. 
“\ KIEFFER 
Large; handsome pear with remarkable keeping qualities. Fine for making 
butter and canning. 
~ BEURRE D’ANJOU 
Large; buttery, melting, rich, vinous. The best late fall and early winter 
pear. Can be kept in cold storage until late spring. 
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