Woodruff’s Early Ye!low Globe 
Yellow Varieties 
WOODRUFF’S EARLY YELLOW GLOBE 
95-100 days 
A sure bulbing strain for early market, 
producing a crop when others fail. The bulbs 
are medium large, globular to slightly flat- 
tened, with a thick, deep yellow skin and a 
creamy flesh frequently tinged greenish. 
Pkt. 20¢; Oz. 45¢; 1/4 Ib. $1.20; Ib. $3.50 
VICTORY (Japanese, Ebenezer) 
100-105 days 
Introduced by Woodruff in 1916 and ex- 
tensively used for sets. The bulb is yellow, 
flattened, a heavy yielder and a fair keeper. 
The skin is dark yellow with creamy yellow 
flesh, crisp and very sweet. 
Pkt. 15¢; Oz. 30¢; 1/4 Ib. 80¢; Ib. $2.50 
UTAH SWEET SPANISH 113-118 days 
A good variety for fall storage and ship- 
ping. The bulbs have an amber skin of 
medium thickness, are large, globular and 
firm, with creamy white flesh. 
Pkt. 20¢; Oz. 50¢; 1/4 Ib. $1.35; Ib. $4.50 
YELLOW BERMUDA 90-95 days 
A very early, flat onion with pale straw- 
color skin, grown mostly in the Southwest 
and West. It is also called White Bermuda. 
The flavor is very mild. 
Pkt. 20¢; Oz. 45¢; 1, Ib. $1.20; Ib. $3.50 
IOWA NO. 44 YELLOW GLOBE 
100-105 days 
Bulbs—medium large, globular 
to deep globe. 2%-—2% inches in 
diameter. Skin: medium dark yel- 
low and thin. Flesh: creamy with 
occasional green tinged cream, 
firm, mild, and succulent. Ripens 
evenly and matures rapidly. Ex- 
ceptionally good storage onion. 
Pkt. 20¢; Oz. 45¢; V/4 Ib. $1.20; Ib. $4.00 
BRIGHAM YELLOW GLOBE 
110-115 days 
This fine onion is noted for its 
long keeping qualities. It is a 
deep globe with a very heavy 
skin of excellent dark yellow 
color. 
Pkt. 20¢; Oz. 45¢; 1/4 Ib. $1.20; Ib. $3.50 
GOLDEN GLOBE 115-120 days 
This produces a medium large, 
bottlenecked globe, with dark 
golden skin which is thick and 
tough. The flesh is creamy yel- 
low, firm and mild. It is a good 
storage or market variety and is 
also used for the production of 
seis. 
Pkt. 15¢; Ox. 30¢; 1/4 Ib. 80¢; Ib. $2.50 
Utah Sweet Spanish 
ASK FOR PRICES OF ANY VARIETIES NOT LISTED Dif, 
